I-Macaroni kunye nama-mushroom yindlela ekhethekileyo yokutya inyama

Macaroni - loo mveliso ayinandi nje kuphela, kodwa iphinda ibe yondlo kwaye inempilo. Ngokukodwa xa i-pasta yenziwe ngqolowa ye-durum. Ngenxa yale nto, zikhuselekile ngokupheleleyo kumfanekiso wethu. Ngoko, abathandi bokutya i-pasta ye-Italia okanye i-casserole i la lasagna, vuyani!

Eyona nto iphambili kwaye mhlawumbi iyona nto ibonakalayo ye-macaroni yinto ephathekayo. Bayakwazi ukudibanisa nantoni na. Abathandayo inyama baya kuqonda iintlobo ezahlukeneyo ze-casseroles, i-lasagna kunye ne- pasta ngenyama kunye ne-sauce. Abo banenkxalabo malunga nomfanekiso, baya kudla izitya ezivela kwi-pasta kunye nomxholo weoli ophantsi, umzekelo, kunye neetamatati kunye nesifuba senkukhu okanye i-pasta ngamakhowe. Iingqungquthela zizithobela i-caviar kunye nevenkile zaselwandle. Ewe, izityalo zemveliso aziyi kukwazi ukushiya i- pasta ecocekileyo kunye nemifuno kunye neziqholo.

I-ode ehlukeneyo yothando lwe-pasta ingenziwa kwi-pasta ngamakhowe. Ukuba awukaze uvivinye esi sidlo esiphundu kunye nesidlo esingaqhelekanga, i- taste buds yakho iyancitshiswa kakhulu. Macaroni ngamakhowe Ayikwazi ukuphangwa okanye ukunyiswa kunye nabo, kuba, ngenxa yendibano enkulu yokutya kunye neendlela zokupheka ezahlukeneyo, unako ukuzama ukupheka oku kutya. Yongeza ukhilimu, ukhilimu omuncu, imifuno, ushizi, ham, iinki, inkukhu, yenza zonke iintlobo zeesoso kwaye ungamangalisa intsapho yakho ngeitya zokunisela umlomo. Ukongeza, ama-mushroom - okunye okunye okunye okuya kukutya, ukuba, ngenxa yezizathu ezithile, ungayisebenzisi.

Macaroni ngamakhowe Kubalulekile ukuba bakho njengabantwana bakho, nangona bahlala besenza kwaye bala ukudla. Kodwa kukufanelekile ukukhumbula ukuba i-fungi kwabaninzi-i-allergen, engabangela impendulo engathandekiyo. Ngoko qaphela, ngakumbi xa unika amakhowe kubantwana.

Kukho iresiphi emnandi yamakhowa kunye nabathandana abathandayo, okuya kudibanisa kwimenyu yakho ukucocwa okulula kunye nokuhamba, ukukhumbuza umhlaba ocebileyo wase-Italy. Ngoko, sikunike i-macaroni kunye nama-mushroom ngesiNtaliyane.

Esi sidlo siya kuyimfuneko:

• Kakade, i-macaroni yeengqolowa zawo ezinqinileyo - 400 grams;
• Amakhowe amhlophe - 500 amagremu;
• Ioli yeoli;
• I-white muscat iwayini;
• I-cheese inzima-200 grams;
• I-fat-fat-fat-200 milliliters;
• Amantambo emisedare - 100 grams;
• Imifuno emitsha;
• Ityuwa, iziqholo zaseNtaliyane;
• Amanzi.

Siqala ngamakhowe. Siyazisusa, sizinqumle kakhulu kwaye sizifake kwi-pan ecocekileyo, echasene neoli yeoli, fry ngokukhawuleza kakhulu, uze uthele amanzi amancinci kunye newayini, i-stew. Ngexesha elifanayo, ubilise i-pasta, iintsiba okanye i-spaghetti, kude kube yimizuzu elungile, imizuzu emi-3-4. Emva kwemizuzu engama-15 kumakhowa, kongeza ukhilimu, ityuwa, iziqholo kunye nemifuno, umququzelele omnye umzuzu. I-Cream ingathatyathwa yincinci ye-fat-fat sour if you are afraid of the figure. I-Pasta kunye nama-mushroom kunye nekhilimu omuncu ayinanto encinci kwaye inomtsalane kunokutya okufanayo kunye ne-cream sauce. Emva koko xuba i-pasta ngamakhowe, ezintathu kwi-cheese uze ufefe ngamantongomane. Silinde eminye imizuzu embalwa, shukumisa kwaye sikhonze i- pasta ngamakhowe kunye noshizi, sifafazwe ngamacube amnandi, ngeglasi yewayini elimhlophe.

Esi sidlo siya kudibanisa ngokwenene kumhla wokuthandana, ngokukodwa ekubeni ilula kakuhle nokuba ngumpheki ongenawo umgangatho. Uza kufuna kuphela iyure yexesha elikhululekile, isethi elula yeemveliso kunye nomoya ococekileyo, ukuze i-pasta eneamakhowe ibe yinto enhle kakhulu. Kula madoda ukuba inqaku.

Mayelana ne-macaroni ungathetha ngokungapheliyo, ngokunjalo nama-mushroom, udumisa ezo zinto eziqulunqileyo zobuntu kunye nemvelo. Kodwa akukho ncoko iyakuthatha indawo yekhitshi, igcwele i-aromas enxilisayo, i-adias, i-plate kunye nokutshaya, ukuphoqa imfihlo yesisu ukuba isebenze ngamandla amakhulu, i-pasta kunye nombulelo, ivuyisayo ubuso bomntu othandekayo. Yaye yintoni enye into ekumele ifundwe ngayo?