Ugogo itapile eziko: iresiphi. Indlela ukupheka neetapile makhulu?

Umakhulu potato - esidala esityeni kwase Belarusian. Iinketho ze isethi yayo ukupheka. Nangona kunjalo, zonke iindlela ukwenza kutya ezakhayo bevumelana into enye: ngokuba lokulungiselela yayo ayifuni izithako ephucukileyo. I lula neetapile makhulu,-GET tastier. Kubalulekile ukuba phezulu wayifulela kunye upholile kwaye nemfesane uzaliswe ngaphakathi kunye neetapile ezicujiweyo wazosa izonkana. Zokupheka ukutya ziya kwenziwa kweli nqaku.

Potato makhulu. A iresiphi zakudala. izithako

Dish ilungisiwe ngeendlela ezahlukeneyo: kwaye ngaphandle ezizalisa. Ukuze ufunde ukupheka noninakhulu itapile kunye nenyama kunye nezinye ukuwavala, kuya kubhalwa ngezantsi. Makhe uqhelane kunye noluhlu iimveliso apho wenza esityeni Belarusian zakudala.

izithako:

• Iitapile - 1 kg;
• fat okanye okunamafutha yehagu - 300 grams;
• ubisi - 200 ml;
• itswele - 3;
• pepper netyuwa - ukunambitha.

Potato makhulu. Indlela classic. indlela yokulungisa

1. Okokuqala, kufuneka ukuba itshone Bacon ibe iityhubhu ezincinci. Ngoko kuyimfuneko ukuba ukucoca iitapile kunye namatswele uyinqunqe ibe yokuhlala kuzo. Enye bulb kufuneka uyinqunqe ibe ngamacetyana ezibhityileyo.
2. Ngoku kufuneka uqhotse Bacon eyenziwe ngepani ngembiza. Oku kufuneka kwenziwe gama njengoko asuswayo amanqatha kuwo akukho itshiswe nge. Emva koko, nenqatha kufuneka bongeze itswele. Kuyafuneka ukuba uqhotse de nokufunyanwa segolide omdaka.
3. Emva koko, iitapile quartered namatswele kufuneka usile kwi grater encinane okanye umqhubekekisi ukutya.
4. Okulandelayo ukuba umxube imifuno kufuneka baluphose ubisi, ukongeza ibheyikhoni eqhotsiweyo itswele kunye mix yonke into kakuhle. Ke ufuna isidlo kunye ityuwa nepepile.
5. Emva koko umxube itapile kufuneka abekwe kwisitya yokubhaka. Kulungile ukusebenzisa le embizeni.
6. Ngoku amandla kuyimfuneko yokugubungela enesiciko kwaye ufake kwi eziko, osuke ku 180 degrees Celsius. ixesha Cooking - imizuzu engama-45. Ekupheleni kwesigubungelo kunye ngumngundo ukubhaka asuswe ku Umakhulu potato songeza kunye uqweqwe yegolide.

Ukuze kubonwe ukuba okanye hayi esityeni ilungele, kufuneka ukubancina kakuhle emifuno ubunzima ifolokhwe uzame ngayo. Ukuba incasa amazambane ekrwada akukho waziva, oko kuthetha ukuba esityeni ukulungele. Kufuneka ume eontini eshushu omnye emihlanu - imizuzu elishumi, emva koko angasindisa itafile. noninakhulu itapile ingakumbi oluhle imifuno kunye cream ezimuncu.

Ugogo itapile kunye nenyama. izithako

Ingakumbi le iresiphi izitya siyakuchaza ukuba abalandeli yeetapile zosiwe inyama. Ukubunjwa zokutya olunzima kakhulu kwaye ibandakanya ezi mveliso zilandelayo:

• inyama okuthambile - 400 grams;
• iitapile - 10 amatswele;
• iminqathe (medium) - iziqwenga 2;
• itswele (medium) - iziqwenga 2;
• amaqanda chicken - iziqwenga-2;
• oli yemifuno - 50 grams;
• ibhotolo - 50 g;
• pepper, ityuwa kunye nezinye iziqholo - ngokwesicelo.

Ugogo itapile kunye nenyama. indlela yokulungisa

Le isidlo esimnandi ukulungele ukuxolela. Eyona nto ibalulekileyo - elungileyo ukucola uwahlanganise onke izithako uze sizitshise eziko - yaye ukulungele noninakhulu neetapile. Iresiphi yokuxhoba yayo kufuna ukuphunyezwa engaguquki iintshukumo ezilandelayo.

1. amatswele zamazambane Okokuqala kufuneka ukucoca usile ukuba grater entle.
2. iminqathe lihlanjululwe kufuneka tha.
3. Emva koko, nga riki kufuneka kugawulwa ibe iityhubhu ezincinci. Isiqingatha imifuno kufuneka uqhotse kwaye ufake iitapile ezinqunqiweyo.
4. Kwakhona kufuneka kukhona ukubeka iminqathe kunye namaqanda. Emva koko, kufuneka kakhulu imifuno afefwe ngetyuwa nepepile, ngoko ukuxuba zonke izithako ngononophelo.
5. Ngoku kufuneka ufake inyama okuthambile ngetyuwa, ipepile namatswele eseleyo.
6. Okulandelayo, kufuneka ukubeka dibs bhaka ugcobe. Okokuqala, kufuneka ubeke phezu isiqingatha sheet amazambane abaninzi, yaye phezu kwalo ukubeka inyama. Emva koko, umaleko inyama okuthambile kufuneka uvale intsalela amazambane.
7. Ke ipani kufuneka ibekwe eontini, osuke ku 190 degrees Celsius. Ixesha Cooking - malunga iyure enye.

Ngoku uyazi ukuba ukupheka inyama kunye neetapile nomakhulu. Loo casserole kuya kuhlala abantu abadala kunye nabantwana.

Ugogo Potato ne ikarikuni. izithako

Wenza isidlo ngaphantsi ezityebileyo kule ndlela kunokuba kunye ukongeza amafutha okanye nenyama. Ngenxa turkey iphuma limnandi kakhulu Umakhulu potato eziko. Iresiphi yokutya upheka kubandakanya ukusetyenziswa izithako zilandelayo:

• iitapile - 1.5 kg;
• umgubo - 2-3 amacephe amacephe;
• Iqanda - 1 Iqhekeza;
• ityuwa - ukunambitha;
• turkey (umtya) - 350-500 grams;
• itswele - iziqwenga-2 (350 grams);
• pepper netyuwa - ukunambitha;
• oyile (zikajongilanga okanye umnquma) - 1 tbsp.

Ugogo Potato ne ikarikuni. indlela yokulungisa

1. Okokuqala kuyimfuneko ukulungisa Akunakuba. Ukuze wenze oku, u usike itswele atyabukile.
2. Emva koko, kufuneka pipi amabele cut zibe ngamaqhekeza amancinci.
3. Ilandelwa ngokuxuba inyama nga riki, ityuwa nepepile ngayo.
4. Ngoku kufuneka liqhubeke kunye nokuqulunqwa intlama yemifuno. Ukuze wenze oku, amatswele zamazambane kufuneka ihlanjwe, ukuwuhlamba usile ngenyameko.
5. ukuba ke Ukusenga ngobunono kwaye mix ngamaqanda, umgubo kunye netyuwa.
6. Ngoko ke kufuneka ukuba uqhagamshele intlama iitapile kunye Akunakuba.
7. Ngoku, le mithi leyo kufuneka echithwa a ithanjiswe ngamafutha omnquma okanye ujongilanga yokubhaka.
8. Ngoko kuyimfuneko ukuba babeke iphepha ku osuke 180 ° C liziko lezonka, uwose ngeyure enye.

Apha yaye ukulungele neetapile makhulu zokutya. Iresiphi yokuxhoba yayo kulula ukuba bagqwese nkqu yinkosikazi basandula kuqalisa ukuzisebenzisa.

Ugogo itapile kunye neembotyi. izithako

Le yindlela engaqhelekanga kakhulu ukupheka. Kuba kuya kufuneka iimbotyi eyakhiwe. Nalo izuza okuneziqholo isongo itapile uninakhulu eziko.

izithako:

• iimbotyi zezintso bomvu isiselo yabo - 1 ingqayi;
• imvana okuthambile - 200 grams;
• Itswele - 1 Iqhekeza;
• Igalikhi - 3 cloves;
• iitapile - 5 amatswele;
• Ingqolowa yomgubo - 2 amacephe;
• yomile oregano, ipepile, ityuwa kunye oli yemifuno - ukunambitha.

indlela yokulungisa

1. Okokuqala kufuneka uqhotse amatswele ezinqunqiweyo ngendlela skillet.
2. Okulandelayo ufuna ukudibanisa kuyo okuthambile negalika. Emva koko lo mxube kufuneka wafefa ityuwa nepepile kunye bonke Umxube kakuhle.
3. Emva koko kufuneka athabathe iimbotyi embizeni. Juice, kufuneka kuhluzwe. Ke iimbotyi ukongeza kwi pan kunye nenyama kunye itswele kunye Qhotsa nje imizuzu embalwa. Emva koko, ubunzima ngenxa kufuneka lupholile.
4. Ngoku ke kufuneka ukuba ukucoca, ukuhlamba nothango i amatswele zamazambane. Baya kufuneka adityaniswe kwi umxube zipholile, nowezojiweyo ngepani. Ke ukongeza umgubo axove iimveliso umxube iitapile, ukuvumelana kufana Intlama nokulungiselela fritters.
5. Lo mxube kufuneka abekwe kwisitya yokubhaka zithanjiswe upheke eziko. Esityeni kufuneka ilungiswe ngeyure enye kubushushu degrees 190 Celsius.

Ingakumbi ezilungileyo sauerkraut kwaye emuncu cream neetapile makhulu. Iresiphi yale ukutya okumnandi kuluncedo na ukupheka.

isiphelo

Eli nqaku lichaza ukulungiselela indlela noninakhulu itapile eziko. Recipes ukupheka izitya kunye bacebisa nezinye iindlela yokubhaka. Okumangalisayo kungcono ninikane nogogo multivarka. Eziko kubhetele ukuba apheke embizeni okanye udongwe embizeni. Utshintshe ekudaleni izitya kuba ongapheliyo, kuba iitapile ngokuvisisana inani elikhulu kweemveliso. Ngoko ke, zonke umfazi inikeza umda ngokubanzi amathuba okuziphucula. Zonwabise nendlu yakho isityana zesintu Belarus. Abemi beli lizwe ngcono kunabanye bazi lukhulu malunga neetapile upheka. Yiba nomdla wokutya!