Indlela ukupheka irayisi buzu

Buza - into eselwayo kukade icangcisiwe eqhelekileyo in Tatar (kuquka eCrimea) kunye nenani kwezinye izizwe eTurkey. Kuyinto obukhulu kunye nemveliso mnandi kudla ngokuba umbala yobisi zaphela. Kumazwe Asia, kaBhuzi, wakhonza iindwendwe dessert, luphawu nentlonelo enzulu. Enyanisweni, le beer ekhaya-agaye, nto leyo yenziweyo ngaphandle kongezwe galo. Le ndoziseza kwakunzima ngokubanzi eRashiya. Oku kungqinwa, umzekelo, uthi umhambi European uYehoshafati Barbaro, lowo owayephakathi Ryazan ngo-1436, apho ke sasithetha malunga imveliso ethile, koko wathi "yomphathi". Ukongeza, kukhankanywa bebhala ezinye mbali odumileyo yamandulo yamaGrike, kunokuthiwa kuyo ukuba imbali ethululwayo inemvelaphi kwiMillenium. Ngokomzekelo, noXenophon wabhala ukuba abantu abahlala eMzantsi Caucasus Kudala kwaziwa ukuba ukupheka buzu. E Central Asia, le mveliso amaninzi ezenziwe yerayisi Batyunyuzwa eCrimea - samabele. Uhlobo yokugqibela zesiselo le asidi kakhulu, isidanga yalo aphezulu kakhulu. Oku kwaziwa ukuba ezinye izizwe awayengabemi neCaucasus, ingakumbi kwiiOssetian kudala kusetyenziswa le mveliso.

Buza - into eselwayo, ekubonakala ukuba, ukuba imvelaphi Central Asia okanye Far Eastern. Ukongeza, kukho isizathu sokukholelwa ukuba yamandulo ngaphezu beer. abantu eTurkey kwimveliso yesiselo ntshona mihla eTshayina wathabatha nerhasi, uhlobo olulodwa zomgubo, ubisi kunye namanzi. Phambi weld buzu ukuba umxube lavunyelwa ukuba azule imini yonke. Emva koko, usebenzisa indlela ekhethekileyo, balungisa imveliso elidla esetyenziselwa iinjongo zonqulo ephindwaphindwayo. Nangona imidala injalo yakhe, kweli xesha lethu nalo isiselo ethandwa kakhulu Buza. Iresiphi kucetyisiwe ngasezantsi, kuya kunika ithuba ukulungiselela uphawu imveliso ye Bashkir neendidi.

Ngoko ke, indlela ukupheka buzu? Kwiimeko ezininzi, kulungiselwe ukusuka yerayisi otyunyuziweyo (1 kg), kusetyenziswa kunqabile le njongo oat Eshq ( "uMofokeng" inyanda). Phambi kokuba upheka buzu, kufuneka kufuma kangangesiqingatha seyure kwisingxobo esitywiniweyo ngamanzi ashushu. Ke nina groats okanye kukubola, idreyini, usile erhuqa pin endaweni ethe tyaba, mayimane sheet. Ubunzima ngenxa lathunyelwa kowomileyo eziko. Emva koko okuziinkozo okanye cereal kuyimfuneko ukuba usile. Dibanisa isibini lweendebe yomgubo nekhulu iigrem kunyibilike ibhotolo ukubila. Zonke mix kakuhle. Emva koko ugalele amanzi abilayo. Qhubeka umxhelo kude kube ngoko, ude ufumane uniform ubunzima yakho intlama. Usakube uyenzile le nto, vala izitya kunye workpiece yaye iza kuqhuba isiqingatha seyure. Kubalulekile ukuba ugcine ubushushu ngaphakathi etankini.

Emva koko, lo ubunzima kufuneka exutywe ngamanzi abilayo silinde de lupholile ukuba lobushushu egumbini. Yongeza ikomityi iswekile kunye mathathu iigrem nagwele ihlanjululwa. Nika ubunzima ukuzula. Ekuphakameni, exutywe ngamanzi ashushu, inkathazeko kunye uhlobo. Ngaloo ndlela yokugalela ihlala mass zamafu. It kugalela amanzi, uhlobo kwakhona. Nangona kunjalo, kubalulekile ukuba Buz wakho ukuba ube lulwelo kakhulu. Ngoko ke, musa ukusebenzisa amanzi amaninzi. Xa buzu yongeza enye iglasi okanye ezimbini zeswekile wayifaka kwindawo efudumeleyo ngenxa yokubola. Xa liphuma, nomnikelo uya kuba incasa ezimuncu, kunokwenzeka sele ukuba kuziswe itafile. Okugcina ushiye kwindawo epholileyo.

Bashkir usele Buza, iresipi ethe olucetywayo njengoko imveliso ogqityiweyo kufuneka abe ukungaguquguquki thickish kunye nombala into efana umbala ibhotolo zaphela.