Indlela ukupheka irayisi kwi nencasa umkhumbi?

Cooking ukuba isibini - lo hlobo omninzi oluncedo zonyango ubushushu, nto leyo evumela ukuba ushiye kuzo zonke izondlo kunye neevithamini iimveliso. Funda ukupheka irayisi kwi umkhumbi uze upheke iintlobo izitya, nje kufuneka uthenga le mveliso entsha intsapho yakho. Umkhumbi uncedo kuwe ngaphandle kobuxhakaxhaka ukupheka isidudu, imifuno, intlanzi, inyama kwakunye nokunye okuninzi. zombane Modern ivumela umnikazi ukonga ixesha, inkqubo yokupheka msebenzi imincili, nedayethi isempilweni kwaye okunesondlo. umphunga Ulwakhiwo iquka ekulungiseleleni iimveliso ezininzi ngaphandle ukongeza amafutha, esebenzisa kuphela imali encinane amanzi. Amanzi na indawo umhluzi okanye iwayini, kodwa oku ekhuhlangubeni lakho kunye nomfanekiso- ngqondweni.

Ukupheka umkhumbi ukutya ukusebenza ngokuhambelana umyalelo, nto leyo ibonisa ukuba ukupheka irayisi umkhumbi. Ukupheka, kufuneka uthathe isikhongozeli esikhethekileyo irayisi, efumaneka nekhithi. Isazobe kuhlelwa phandle, wahlamba, kuthulula phezu amanzi abilayo aze afakwe kwisingxobo. SeTyuwa, yongeza zikajongilanga okanye ibhotolo, ugalele amanzi makabulawe bilisa kangangemizuzu engama-20. Isixa wamanzi elixelwe imiyalelo. Le irayisi Ungadibanisa iminqathe, uyawathena okanye Iapilkosi womile. Ukongeza citric acid okanye iviniga isongo kuzakutshintsha ukunambitheka ukungcamla ukutya, yenza kube yokuqala.

kagqirha mkhiwane nokoyika Cuisine Indian

- 800 grams irayisi;

- 1 tbsp. l. soy sauce;

- ginger owomileyo;

- iminqathe;

- anyanisi;

- 300 g soy samasi;

- parsley;

- 250 g hlaza eluhlaza;

- 500 ml yamanzi ngenxa umphunga;

- 200 grams ye-ertyisi okunkonkxiweyo;

- 50 g ibhotolo;

- ikhari, ityuwa.

Iresiphi of cuisine Indiya limi phakathi kwezinye iindlela ukupheka irayisi Nentabalala yezinongo zinongwe. Ulwazi namava ukupheka irayisi kwi umkhumbi, wabufumana kwexesha, ngokwenza amaphutha, ngoko ke baba kakhulu ezixabisekileyo. Isazobe kuhlelwa phandle, wahlamba, uyithululele phezu amanzi abilayo. Ke enxibe ityuwa kunye soy sauce. Sibeka a kwibhoyila kabini, umise ixesha phezu timer bapheke. Emva kwemizuzu engama-20, yongeza nobulawu bonke, ukungenisa iminqathe, ertyisi, itswele, hlaza kunye netshizi. Esityeni ogqityiweyo Unxibe kunye ibhotolo afefe parsley.

Irayisi kunye nenyama kunye neminqathe

- 500 c imvana okanye yehagu;

- iikomityi 2 irayisi;

- anyanisi;

- iminqathe;

- amanzi 160ml;

- ityuwa kunye nobulawu.

Ukulungiswa iimveliso inyama kwibhoyila kabini kufuna unyango ubushushu preliminary, kuyimfuneko ukwazi ukuba yenziwa njani ngokuchanekileyo. Rice ukuphekela a kwibhoyila kabini ngendlela eqhelekileyo; ahlambe, scalded ngamanzi kunye nendawo abilileyo kwisingxobo yokudla. Inyama isikwe iityhubhu amancinci kunye Qhotsa ioli kunye nemifuno. Emva koko uthumele inyama kunye nemifuno phezu kwentlanga, lonke amanzi, ityuwa, yongeza iziqholo ukuphela seyure iseti. Esityeni ogqityiweyo isasazeka epleyitini ngokubanzi, ukuhombisa kunye ngobunono.

Ukupheka irayisi ngendlela kwibhoyila kabini inyama okuthambile nge itshizi ingubo

- 200 grams cereals;

- iikomityi ezi 3 amanzi;

- 100 g samasi;

- 300 grams zenyama okuthambile kunye itswele kunye nobulawu;

- imayonnaise;

- ityuwa, nobulawu.

Le irayisi twa yahlamba scalded kwindawo isitya ukuba ipapa, ityuwa. Figure wabeka inyama ngokulungelelana okuthambile, bayigubungele ngomaleko sisi ya exutywe imayonnaise. Gcwalisa ngamanzi kwaye ufake kwi indlela umkhumbi "ukupheka imizuzu 45." dish eliphekwe Icacili phandle elimnandi kakhulu maxabiso.

Indlela ukupheka irayisi kwi umkhumbi kunye nemifuno kunye neenkowane

- 300 g zerayisi Chinese;

- 100g of nomngundo ebilisiweyo;

- 2 cloves KFile;

- iminqathe;

- ibhotolo;

- 200 ml yamanzi;

- isinongo netyuwa.

Figure noku ugalele phezu amanzi abilayo, yalala umkhumbi sisitya okhethekileyo, ukongeza KFile wagawulwa ukuya irayisi kunye neenkowane, ibhotolo, ityuwa, ukongeza iziqholo ulwe. Eli gumbi imifino kububeka zakhutshwa imifuno zibe iityhubhu, enxibe ukuba ityuwa kunye nobulawu. Gcwalisa ngamanzi, wabeka timer phezu imiyalelo ngexesha bapheke irayisi kwi umkhumbi. Esityeni ogqityiweyo yenziwe kunye nemifuno kunye imifuno.

Yiba nomdla wokutya!