Ngaba uyazi ukuba ukupheka irayisi?

Le inkcubeko bezisoloko yaye ziya kusoloko kuhlala wokudla uthandwayo izizwe ezininzi zehlabathi. Culinary irayisi umgangatho ziye zaziwa ukuba umntu kumawaka amathandathu eminyaka eyadlulayo, yaye ngoko besisazi ukuba irayisi kakuhle iintlobo zokutya - inyama kunye nentlanzi, imifuno kunye neziqhamo. Kodwa ngaba uyazi, abemi mihla le uMhlaba, indlela cook rice kakuhle?

Le mveliso ingalungiswa ngeendlela ezimbini - ngasempumalanga okanye entshonalanga. Eyokuqala ibandakanya yokupheka zerayisi, ndakuhlambulula izihlandlo 3-4, emanzini ityuwa. Rice kufuneka ilungiswe ngale ndlela ezintathu imizuzu (at ubushushu omkhulu), ngoko omnye imizuzu emibini - ngokomlinganiselo, nemizuzu ezintandathu okanye ezisixhenxe - umlilo ubunzulu buthathaka. Ready irayisi uphuqeka okuhle ngoko ungasinika imizuzu elishumi - emva koko kubanegalelo yamafutha kunye kwasasazeka epleyitini. Indlela Western womgqomo ezinobunzima kancinane: phambi sipheka irayisi, kufuneka olova uqhotse eyenziwe ngepani omncinci amanzi. Xa amanzi umphunga, kuya kuba lula ukuba ufake enye, njalo-njalo de esityeni kuvuthwe.

Ukuba ufuna ukwenza isidlo kwicala ukuya inyama okanye enye kwenye imveliso yokuqala, kufuneka athathe irayisi (350 grams) uwaphalazele emanzini ngetyuwa (700 grams). Isityu dish kufuneka, kunye ibangele ziphilile, imizuzu 20-25, emva koko irayisi nga mazihlanjwe kwaye dibanisa yeoli imifuno. Kubalulekile ukukhumbula ukuba inani elichanekileyo engaphekisiswanga kancinane kwaye uphuqeka. Ivela yokugqibela kuxhomekeke kakhulu kumgangatho izitya ezininzi kuphekwe, ezifana cuisine yemveli Japanese. Asinguye wonke umntu uyazi ukuba ukupheka irayisi sushi ngokuchanekileyo - kodwa unako ukufunda oko, ukubeka esweni ngenyameko onke amanyathelo ale nkqubo yokupheka. Kubalulekile ukukhumbula ukuba ilizwe na izityalo ezincinane ujikajikeleza, kunokuba rice elide-ingqolowa, njengoko amanqaku ephisa ngawo. Ukongeza, ingqolowa ngenxa izitya Japanese luphawulwa oku- phezulu, yaye zezona lokudala iibhola sushi. Indlela ukupheka irayisi kuba loo izitya? Phakathi imizuzu emibini ubushushu medium phambili, ngoko qiniseka ukuba kubhiyozwe imizuzu elishumi phantsi isiciko uvaliwe zonke iinkozo adumbe. Okulandelayo, Isazobe zingasasazwa xa isikhongozeli ugalele marinade (15 g. Ityuwa kunye neswekile oxutywe-50 g. Rice iviniga). Emva koko, lo imveliso ukulungele ukwenza iibhola kunye nokulungisa lokugqibela sushi.

Abantu abaninzi abangakwaziyo kwaye andazi ukuba ukupheka irayisi ngokufanelekileyo, cinga ukuba ngokwaneleyo ukuze bamphose emanzini ulinde imizuzu embalwa. Enyanisweni, kuya kuba yinto ubugcisa, ingakumbi xa uceba ukulungiselela irayisi cereal okumnandi yaye isempilweni. Esi sidlo yinxalenye yobomi bemihla ngemihla kubantu abaninzi kuba thina - hayi nje dish side okanye isidlo esikhulu, kodwa isidlo sakusasa, sasemini isidlo yonke imihla. Ukuze Gadudu ugcina zonke iipropati zayo luncedo, ngaphandle kokulahlekelwa ukunonga irayisi kufuneka iphekwe ngenyameko, akuhlanjwanga ngamanzi abandayo yaye okuphekiweyo ngobisi okanye emanzini. Ukuyondelelana kwendlela isidudu kwaye kuxhomekeke indawo yokugqibela - esityeni uphuqeka ilungisiwe kongezwe amanzi okanye umhluzi, viscous - ubisi. Ngaphezu koko, kubalulekile ukukhumbula ukuba ipapa ukuze siqiniseke zikajongilanga ukunambitha.

Indlela ukupheka irayisi ngendlela yokuba kuluncedo kwaye liyathandeka? Kuyimfuneko, kuqala kwiinto zonke, ukuba ukujonga umgangatho beenkozo: brown kakhulu luncedo (irayisi olunjalo ukondla bonke abo abakukhathaleleyo ngendlela esempilweni yobomi), kwaye emnandi - ukukhanya ingqolowa, ngeenxa okanye lume. irayisi Brown iphekwe ixesha elidana emhlophe, inani eliphezulu kwezimbiwa luncedo agcinwa kuyo ngexesha lenkqubo zokupheka. Kwelinye icala, irayisi emhlophe, efuna ixesha ngaphantsi ukupheka, a lithambile, ikholekileyo kakhulu ngembonakalo yaye incasa.