Indlela ukupheka isaladi efudumeleyo yebele inkukhu?

isaladi Ukuzifudumeza kunye nencum chicken - kodwa ukutya entle okunencasa kakhulu ukwazi ukuba zingeniswe etafileni zehlobo. Kweli nqaku uza kufunda iiresiphi elula ukuba kulula ukwenza ekhaya.

isaladi Ukuzifudumeza yenkukhu lwebele nemifuno

Ukuba ukhangela ukuba badle, qiniseka ukuba uthatha nephetshana kule resipi.

izithako:

• Chicken webele.
• iitumato ezimbini.
• Quarter zekhaphetshu intloko.
• 100 grams umxube ekhenkcezisiweyo "Paprikash".
• Spice mix.
• lettuce.
• Ityuwa nepepile ukuba incasa.

isaladi Ukuzifudumeza kunye nencum yenkuku ilungiswe ngolu hlobo lulandelayo:

• Neminqiwu ngetyuwa kunye nezinongo igrisi shish kebab ashiye ukuba Faka kangangesiqingatha seyure. Emva koko, ukusika inyama ibe ubumba ezibhityileyo.
• Fudumeza ipani ngembiza uze uyibeke phezu nemifuno zibambene. Xa ukufuma umphunga, bawathume imicu lenkukhu. iimveliso Qhotsa imizuzu embalwa ze ugalele imali encinci amanzi.
• Ndize ndicande ikhaphetshu, kwaye khumbula ngezandla zakhe ukuba ume ngaphandle ijusi. Iitumato isikwe iityhubhu ezinkulu lettuce ukukrazuka ngesandla.
• Cwangcisa ku dish ikhaphetshu, iitumato nemifuno, wabeka inkuku eshushu kunye nemifuno phezu kwabo. Galela isaladi sauce espan.

Emva kwexesha elithile, iimveliso na ugalelwe novulelweyo ngendlela efanayo. Isaladi ajike amanzi kunye okumnandi kakhulu.

isaladi Ukuzifudumeza yebele inkuku. Photo kunye iresiphi inyathelo ngenyathelo

Kuyinto okunencasa kunye nesitya ithenda ngokuqinisekileyo uya kunandipha iindwendwe zakho. Ngokuba kuye, uya kufuneka ezi mveliso zilandelayo:

• lettuce - enye inyanda.
• Amakhowa - 350 grams.
• Enye itswele.
• Inkukhu eyodwa webele.
• Parmesan samasi - ukunambitha.
• Ityuwa allspice.
• amacephe ezintathu zamafutha omnquma.
• Ijusi yelamuni - a icephe.
• amantongomane Pine - 50 grams.

Indlela yokwenza isaladi efudumeleyo yebele inkukhu? Ukulungiswa izitya akayi kuthatha ixesha nomzamo sakho:

• Yiya phakathi usule amakhowa, ngoko ezicukucezwe zancinane nibanqunqe oku.
• Itswele ntshunxa ethabathela ezinkozweni ese exolweni, nibanqunqe ngemela.
• ukudla uqhotse de okuphekiweyo kwi skillet pre-shushu. Musa ukulibala ityuwa nabo woyigalela nepepile.
• Breast kwethumba kwaye ibattery izandla ifayibha.
• Xuba zonke izithako ndawonye nati pine isaladi sisitya nzulu.

Amacwecwe (number of amaqela dinner) wabeka lettuce, kwaye walala isaladi nesabo. Nawahombisa ngalinye abakhonza kunye itshizi ya. Ready-sidlo abalungiselelayo uhlobo ubushushu.

Chicken isaladi ne yeeavokhado

Incasa yokuqala yale ukutya unika sauce ubusi kunye lwemostade. Ngoko ke, kuya kufuneka ukuba uhlobo iimveliso ukupheka isaladi efudumeleyo:

• Chicken ibele - ezine kuzo.
• Mustard - amacephe ezintathu.
• Ubusi - a icephe.
• Ijusi yelamuni - amacephe amabini.
• Sesame - amacephe amabini amakhulu.
• Ilettuce kwiintlobo ezahlukeneyo - iintsika ezimbini.
• Yeeavokhado - kabili.
• KFile - enye clove.
• Iviniga - enye icephe.
• oli yemifuno.
• YeTyuwa.

Iresiphi isaladi Ukuzifudumeza kunye nencum inkukhu ilula kakhulu:

• To connect i marinade xa kukho isitya esikhulu le lwemostade, ubusi, yejusi yelamuni kunye icephe oli yemifuno. Beka lo mxube zinqunqwe iziqwengana amabele.
• Avokhado zicocekile, ngoko ukusika inyama iityhubhu ezincinci.
• Kuba ukuvala, xuba amacephe amabini zeoli, iviniga negalika ithungwe ezinqunqiweyo.
• In a kakuhle shushu epanini Qhotsa de yenkuku segolide omdaka. Emva kwexesha elithile, makongeze kuso a netyuwa sesame.
• Krazula le lettuce uze uyibeke phezu isidlo ngokubanzi. Nxiba phezulu inkuku, ndinithululele esiphelele ukunxiba naye.

Mkhonzeni kwisaladi etafileni, phambi kokuba kubande.

Isaladi amabele chicken in style oriental

Ngokuba lo isitya, kufuneka sibe umnqatha Korean. Uyakwazi alungiselele ngokwakho okanye ukuthenga uzilungisele wevenkile ekufutshane.

izithako:

• Chicken umtya - 200 grams.
• Iminqathe in Korean - 100 grams.
• Enye intsimbi pepper.
• Soy sauce kunye yemifuno oli - amacephe amabini.
• cilantro Fresh.

isaladi Ukuzifudumeza kunye nencum inkuku, siza kwenza ngolu hlobo lulandelayo:

• Galela ibela ipani eshushu, inyama lwebele luyacolwa zinqunqwe yenkuku kunye Qhotsa ngeoli yemifuno.
• Emva kwemizuzu embalwa, ongeze kuyo sauce soy ulwe.
• Beka kwemiqhele kwi ukulungele isitya, kwaye endaweni yayo, thumela koonotsheluza intsimbi pepper ezinqunqiweyo. Emva kwemizuzu embalwa kamva imifuno kufuneka bayeke kwisitya eyahlukileyo.
• iminqathe Korean kunye Qhotsa ngesixa encinane ze-oli yemifuno.

Dibanisa iimveliso zilungiswe isitya isaladi uwahlanganise.

isaladi begcakamele quince lenkukhu ibele

Le dish elihle ngogqibeleleyo ukuze isidlo ukukhanya yothando, okanye bachelorette iqela. Quince, ukuba oyifunayo, ngaba kutshintshwa kuze kufakwe blower.

izithako:

• Umtya - 300 grams.
• Isiqingatha quince enkulu.
• Isaladi.
• Umxube nezinongo lenkukhu.
• oli yemifuno.
• Sesame.
• amacephe Ezintathu soy sauce.
• A icephe yobusi.
• clove kwezintathu.
• pinches ezimbini ginger komhlaba.

Ukulungiselela isaladi kunye nencum yenkuku ngokufudumeleyo:

• Nothango umtya umxube iziqholo kunye Qhotsa ngokupheleleyo oli yemifuno de brown segolide. Emva koko Beka amabele bhaka ize nokulungela eziko.
• Sika quince izilayi ezingcakacileyo, kunye Qhotsa okungepani ngembiza, apho kuphekwe iinkukhu.
• Lungisa sauce soy sauce, igalikhi okuthambile, ijinja nobusi. Xuba zonke ezi mveliso kwi skillet uze zilifudumeza phezulu umlilo kumzuzu omnye.

Ngesitya elikhulu, amagqabi indawo lettuce, babelala ngaphandle quince kunye nencum zakhutshwa. Afefe isaladi sesame babakhonza.

isaladi okuneziqholo yebele neembotyi

Le isaladi original bayiqonde abathandi Cuisine Japanese. Ngokuba kuye, uya kudinga oku kulandelayo:

• Enye ibele.
• Isiqingatha pepper eshushu.
• cloves Ezintathu begalikhi.
• 100 grams iimbotyi eziluhlaza.
• Isiqingatha pepper intsimbi.
• amacephe Ezintathu soy sauce.
• 100 ml cream-20% ngamanqatha.
• amacephe ezimbini ze-oli yemifuno.
• Black pepper ukunambitha.

isaladi Ukuzifudumeza yenkukhu nencum kwi isimbo Japanese ekulungiseleleni le ndlela:

• iimbotyi Frozen ubilise de yesiniki uze uwutshise amanzi agqithisileyo ngokusebenzisa colander.
• Chicken isikwe ngezithandelo elide negalika nepepile ibe ngamacetyana ezibhityileyo.
• Qhotsa inkukhu xa skillet eshushu, ongeze ekupheleni iipepile zakhe eshushu negalika. Uzixube iimveliso.
• Beka imbotyi okungepani, yaye emva kwemizuzu embalwa, ugalele soy nesosi kunye cream.

Dibanisa imveliso kulungiselelwe pepper esimnandi, ndixhoxha kukhonza isaladi ishushu etafileni.

isaladi obuhle sitshaye lwebele inkukhu

ukutya okumnandi kunye ezanelisayo ukuncedisana itafile yakho iholide.

izithako Laveka:

• Isiqingatha kombani ibele.
• Isiqingatha zucchini.
• seqanda Small.
• Enye intsimbi pepper.
• Ten iitumato cherry.
• Allspice.
• oli yemifuno.
• YeTyuwa.

Ukulungiselela le isaladi nencum yenkuku efudumeleyo, kuya kufuneka ukuba:

• Engqonge isikolo eso iitumato imizuzwana embalwa emanzini abilayo, uze awasuse nasesikhumbeni.
• Pepper, seqanda kunye zucchini nibanqunqe luyacolwa, ngoko ngokukhawuleza uqhotse imifuno oli yemifuno.
• umtya Chicken uyinqunqe ibe ngamacetyana ezibhityileyo.
• Xuba izithako zilungiswe (ngaphandle iitumato) nokushisa nabo ngembiza pan imizuzu embalwa.

Cwangcisa kwisaladi epleyitini enkulu bayihombise tumato.

Ukuncoma isaladi omelette

Le dish isityebi kunokuqulunqwa sasemini kunye isidlo.

iimveliso:

• Zucchini - 50 grams.
• Amakhowa - 70 grams.
• Pepper - 60 grams.
• Chicken ibele - 70 grams.
• Enye tomato.
• sisi nzima - 40 grams.
• anyanisi green.
• amacephe amabini lembotyi sauce.

Masiqale omelet:

• amaqanda ezimbini.
• Icephe soy sauce.
• 50 ml yobisi.

iresipi:

• Amakhowa uyinqunqe ibe ngamacetyana nepepile kunye zucchini ibe ngamacetyana elide.
• Imvula kunye ukudla ne soy sauce kunye Qhotsa de okuphekiweyo.
• Xuba amaqanda ukuba omelette, sauce kunye nobisi uze uqhotse ngayo epanini.
• Beka epleyitini begilana amaqanda, nxiba nesiqingatha izilayi itumata, imifuno eqhotsiweyo, iziqwenga webele okuphekiweyo.

Afefe esityeni itswele zinqunqwe kunye netshizi ya. Vala Kwisiqingatha sesibini omelet nimkhonze.

isaladi begcakamele yenkuku kunye pearl nerhasi

Indibaniselwano eyintsusa iimveliso ukunika iziphumo ezingaqhelekanga. Isaladi ujika ekucebiseni kunye okumnandi kakhulu.

izithako Laveka:

• Glass pearl yerhasi.
• Isiqingatha a zucchini ezincinane.
• 50 grams amakhowa.
• amacephe ezine zamafutha omnquma.
• Bama anyanisi green.
• Aliqhawule basil womile.
• YeTyuwa.
• Eight iitumato cherry.
• pepper emnyama.
• Inkukhu eyodwa webele.
• A indebe iyogurt.
• amacephe ezimbini yejusi yelamuni.
• A clove begalikhi.
• Enye uwathandabuze turmeric, yekoriyandire, oregano kunye paprika.

Esithi isaladi iresiphi:

• Yiba wazihlanganisa walungisa. Kuba marinade, mix iyogurt, nobulawu, yejusi yelamuni kunye nekonofile batyumke. Beka sauce emabeleni nilishiye libe iiyure eziliqela. Emva koko, uwose nabo eziko ze uyinqunqe ibe ngamacetyana ezibhityileyo.
• Groats ubilise de ithenda kwaye pula ngamanzi.
• Zucchini neenkowane, chopha, yimikhwitsho ngeoli upheke eziko de okuphekiweyo.
• Nibanqunqe itswele eliluhlaza kunye neetamati kunqunyulwa kwisiqingatha.

Xuba imveliso zilungiswe isitya isaladi nivathise esityeni ogqityiweyo kunye imifuno fresh.