Isaladi inyama - iiresiphi

Amaxesha amaninzi kwisaladi kwikhosi eziphambili wakhonza ivumba. Kukho zokupheka ezininzi ezahlukeneyo salads, umzekelo, itshizi, inyama, okanye herring. Kweli nqaku, ndingathanda ukuqaqambisa i iiresiphi ezimbalwa ezilula kunye nandi salads inyama.

Isaladi inyama kunye neembotyi

Lo isaladi yenye yezona ilula nekhawulezayo ukulungiselela. Akudingi ixesha elininzi kwaye kuya kubakho isidlo esikhulu etafileni yakho iholide. Oku kuya kufuna la macandelo:

• inyama (ndayame) - malunga ne-400 g;
• iimbotyi eyakhiwe - polbanki;
• itswele omnye (kukhethwa ebomvu);
• isaladi IsiTshayina (ikhaphetshu) - into yesithathu intloko;
• 3 izilayi zezonka (white ezikhoyo);
• eyemayonnaise, ityuwa.

Ekuqaleni, kufuneka ukuba sicande itswele kunye isaladi Chinese.

Inyama isikwe iityhubhu ubungakanani omncinane.

Yongeza izithako ngentla eyakhiwe iimbotyi.

Emva koko woyigalela imayonnaise.

Yongeza ityuwa ukuze beve kakhle.

Sika zibe iityhubhu zezonka ezimhlophe, afefe ityuwa kunye nobulawu, olova uqhotse ngeoli.

Phambi kokuba ufake isaladi phezu kwetafile, xa ingxenye ngayinye kufuneka kongezwe croutons elincinane lesonka.

Isaladi inyama kunye nemifuno

Izithako ngokuba le ndlela ilula, yaye ngoku phantse zonke kwisibandisi le yinkosikazi. Kakade ke, inkqubo zokupheka iza kuthatha ixesha elincinane, kodwa umphumo ubaluleke ngayo. Ngoko ke, kufuneka ube:

• inyama (kungenziwa ngumsi) - 400 g;
• amaqanda --PC 4-5;.
• Cheese - 150-200 g;
• itswele - iinkuni ezimbalwa;
• Igalikhi - 2 cloves;
• Iminqathe - iinkuni ezimbalwa;
• ityuwa, imayonnaise.

Kwakhona, ukuba ufuna ukuhombisa isaladi, kufuneka izithako ezongezelelweyo - iminqathe, radish, beetroot, parsley.

Sika inyama, izinti iikherothi.

Kwisilayi itswele kunye uqhotse ngayo. Kulo mzekelo, ngokwahlukileyo uqhotse iminqathe zakhutshwa.

Beat amaqanda nokubalungiselela evela keyiki (omelet obhityileyo), nto leyo, emva okupholisa cut ube yimicu.

Zonke zichumisi ezidibeneyo badlula ikonofile masher Yongeza ze imayonnaise. Emva koko peremeshavaem kwaye afefe itshizi ya.

Ukukhetha le isaladi uyakwazi hombisa embalini olulungiswe izithako ezichazwe ngasentla. Beet ngaphambi kokuba kuyimfuneko ukuba ubilise na.

Cucumber isaladi inyama

Icandelo iphambili yale isaladi kukho ngetyuwa kunye cucumber ezintsha, imibulelo apho ekhuhlangubeni lakhe nje nayo. Le isaladi ngokufanelekileyo itafile festive, nangomhla zesiqhelo. Izithako zokupheka:

• cucumber ngetyuwa - 2 iiPC;.
• cucumber - 2 iiPC;.
• yehagu ebilisiweyo - 400 g;
• sisi zaphela - 100 g;
• Cheese - 150 g;
• anyanisi;
• Amaqanda - 4 iiPC;.
• eyemayonnaise, ityuwa;
• idile.

Yemixoxozi, itshizi kunye netshizi ukuqhubekekiswa isikwe neetyhubhu alingane.

Amaqanda kunye nenyama cut ibe iityhubhu lilikhulu kancinci.

Gawulani itswele kunye nedile.

Zonke izithako ngoku zidibene. Emva koko, ngexesha ne eyemayonnaise, ityuwa.

Isaladi inyama yenkomo

Isaladi yale iresiphi akakhawulezi ngokwaneleyo. Ukuze uyose kufuneka ezi mveliso zilandelayo:

• Beef - 300 g;
• Cheese - 150 g;
• tomato, apile;
• lettuce;
• Amaqanda - 4 iiPC;.
• namafutha omnquma;
• ityuwa.

Okokuqala, yenkomo umele ubilise, ngoko cool ze uyinqunqe ibe imicu.

Amaqanda ukupheka usile emva kokuba lwehle.

Apple kufuneka amaxolo ze uyinqunqe ibe imicu.

Tomato nibanqunqe.

Hlikihla sisi kwi grater, kukhethwa enkulu.

Zonke izinto umxube, enxibe ioli kunye woyigalela ityuwa. Esityeni ke ezihonjiswe kunye lettuce.

Isaladi inyama sitshaye

Le isaladi ngokuqinisekileyo abe ngomnye izitya ozithandayo kwidesika Bulelani yakho indibaniselwano nokuthantamisa lwezithako. Ukuze wenze oko, kuya kufuneka:

• inyama kombani - 300 g;
• pepper Bulgarian - iinkuni ezimbalwa;
• yemixoxozi - iinkuni ezimbalwa;
• iitumato - iinkuni ezimbalwa;
• eyemayonnaise, ityuwa;
• isaladi kokokuhombisa.

Inyama isikwe neetyhubhu okanye ngezithandelo, ukuba oyifunayo.

Njengoko kakuhle (ezifana inyama), wonqanyulwa, iipepile kunye cucumber.

Iitumato kunqunyulwa ibe yindawo yokuhlala.

Konke oku umxube kunye imayonnaise.

Ngaphambi kokuba ubeke isaladi nyama isitya, kufuneka ubeke phantsi kwakhe lettuce.

Yiba nomdla wokutya!