Adzhika wapheka. zokupheka

Enoba adjika - okuphekwe okanye ekrwada, iye iimfihlakalo yayo ukupheka lakhe. Zonke ubuqili zenkqubo kunye zokupheka ezahlukahlukeneyo abaseAfrika ubulawu odumileyo uyakwazi ukufumana kweli nqaku.

indaba

Ukuba iguqulela igama kubantu kwiAbkhaz ulwimi, lithetha "ityuwa", kodwa translation Turkish iyalila "ezibukhali". adjika Traditional (eziphekiweyo okanye hayi - ayibalulekanga kangaka) elungiselela kuthi ngaphandle iitumato njengesiqhelo.

Siya kusetyenziswa ukuba alungiselele kunye izithako ezahlukileyo ukuba zincedise ukungcamla iitumato, igalikhi, imifuno, iswekile, njl Kodwa abantu kwiAbkhaz-Georgian isiphathele isakhiwo olulula kakhulu: .. Igalikhi, iziqholo kunye pepper ebomvu.

adjika Liyinyaniso (kuphekwe, ekrwada) ingena imibala ezimbini: obomvu kunye noluhlaza. utshintsho umthunzi ngokuxhomekeke pepper kwaye ufake kwi njengohlaza isinongo.

Enye into yemini yokulungiselela le adzhika kwiAbkhaz-Georgian - akukho ukusetyenziswa zicothoza. luyinto ngamnye triturated kwi ilitye elikhulu. Products kufuneka uthenge into efanayo athambileyo ke lula usasaze isonka okanye edliwa isonka.

Adjika nge horseradish

Adzhika (kuphekwe) yi-ndlela ecetywayo ngezantsi ayifuni iimeko yokugcina lobushushu. Kuyenzeka ukuba kwelo gumbi, kwaye efrijini.

Kuba yokulungiselela esimele Ungashiya 2.5 kg iitumato ngokusebenzisa grinder inyama. Ungalayisha pre-yodaka intsimbi ebomvu 0.5 kg kwaye 250 g pha oshushu 250 g horseradish ingcambu. Musa ukulibala ukuba banxibe iiglavu ngaphambili.

Okulandelayo, umxube iziphumo kufuneka siguqule ibe isidlo lwawo. Galela ml 125 ze-oli yemifuno, dibanisa 60 g yetyuwa indawo (libona kuyimfuneko ukuba asikhange iodinated) kunye 110 g yeswekile. Xuba kakuhle wabeka isingxobo phezu komlilo. Ixesha yokupheka kuthatha malunga neyure. Xa inkqubo unyango ubushushu iya kufika esiphelweni, dibanisa iintloko 5 ikonofile, watyunyuzwa ngenxa kumatshini, uze udibanise ml 200 ka-6% iviniga. Musa ukulibala ukwenza.

Ngaphezu koko, siya awabe isinongo ngasechwebeni ebe iintsholongwane roll up inshorensi kunye cover ngengubo okanye duvet. Adzhika abilayo ukuze yetumato ebusika kwaye ukulungele horseradish!

Iimfihlelo kunye ubuqili zokupheka

abantu Southern wayemthanda adjika hayi kuphela incasa yawo ezinevumba, kodwa iimpawu luncedo. Adzhika nge horseradish kwi ebusika (kuphekwe, ngokuqhelekileyo) bepheka, ndikho yalo luncedo kakhulu ekuthinteleni ifiva It normalizes inkqubo yokucola ukutya, iphucula ukutya ukutya. Kodwa kukho Izimo: adjika Akuvunyelwe ngqo kudla ngexesha lokukhulelwa, abantwana, kunye nabantu abanengxaki esiswini, nezintso nomhlehlo wesibindi.

1. Isiseko. Njengoko kukhankanyiwe, le adjika kufuneka luqulathe igama inamacandelo amathathu. Igalikhi kufuneka tinged kunye nemisonto, kwaye nkqu ityuwa zingasetyenziswa kude nonxweme. Eyona nto ibalulekileyo - kufuneka ibe ezahlukeneyo kwezithako.

2. izakhi olongezelelweyo. Ivumba, efana incasa, kusoloko kuxhomekeke iziqholo. Nayiphi esibulala iya kuba ngokuvisisana nebheyizile, yekoriyandire okanye zira. ECaucasus, jikelele wongezelela iMifanekiso oluhlaza. Ukuze ekudambiseni ndikho kancinane, xa cuisine Russian dibanisa ama-apile kunye neetamati.

3. Kubalulekile ukuba sicande zonke izithako ukuba ibe luthuthu okubizwa urhulumente.

4. Ukuze ivumba yakho adzhika waba elizele ngakumbi, ilunyekwa izithako owomileyo eyenziwe ngepani, usile nge grinder ngodaka okanye ikofu.

5. viscosities ukongeza amandongomane emhlabeni okanye indlebe-suneli.

6. Ukuze adjika ibingenakunyakama agqithisileyo, iipepile iintsuku ezi-2 phambi kokuba azipheke womile kwi izithebe.

7. kwandisa isixa yetyuwa. Wonke inkosikazi amaphupha loo ukuqinisekisa ukuba iimveliso agcinwe ixesha elide. Ukuze wenze oku, a adjika ityuwa elungileyo.

Ngokulandela le ngcebiso ezilula, uya kuyilungisa adjika yemveli incasa a ingenelwe oku baseGeorgia-kwiAbkhaz.

Recipes ethandwayo

adjika Famous (ebilisiweyo) ebusika of itumata kunye seqanda ilungiswe ngokwezi ndlela zilandelayo: Okokuqala, kufuneka ukuba uhlambe zonke izithako. Kilo 4 seqanda negalika cloves ayichatshazelwa neentsuba. Emva koko, susa likhaba kunye imbewu 1 kg pepper. Izithako adweliswe ngaphambili, kuquka 2 kg yetumato aqingqiweyo nesikweko ezinkulu mince. Le okubizwa ngenxa imifuno uthululele ipani kuzitshisa ngomlilo.

Kwangoko dibanisa 3 tbsp. l. ityuwa (akukho izilayidi), ezi 2. l. iswekile granulated, 50 g okanye 100 (ngokubona kwakho) oli yemifuno kwakunye-10 g pha obomvu (umgubo). Emva kokuba ugalelwe zonke izithako musa ukulibala ukuzama kuyo. Ngoko ke uya kubona inani, naziphi zinongwe lungandiswa. Ubude abilayo nemiqulu engama-40 ukuya ku-50. Musa ukulibala ukwenza athile adjika ukuba akukho nto ngomlilo. Imizuzu eli-10 phambi kokuba ugalele ml-50 okanye 2 tbsp. l. neviniga.

Akukho kangako okumnandi uphendulela apile-iikherothi adjika (ebilisiweyo), iresipi oya kufunda kancinane emva koko.

Le adjika kwiAbkhaz-Georgian

adjika abaseAfrika Liyinyaniso (okuneziqholo, bepheka, ekrwada) ziqulunqwe ngokwendlela yecash esiqholiweyo, imifuno, ipepile cayenne negalika. Ukuba isisu sakho ilungele ukuba uyaqala zizinongo "lomlilo", iresiphi ilandelayo - kuwe.

0.5 kg iipepile ezishushu nihlambulule twist kabini ngokusebenzisa grinder inyama. Le okubizwa wafumana ugalele itispuni iviniga iwayini emhlophe. Emva koko nyulu kwaye cinezela ngalo cinezela cloves 8 omkhulu ikonofile kwaye ukubongeza pepper.

izithako owomileyo: 15 iigrem cilantro okanye yekoriyandire, 10 g idile, nebheyizile, ekudleni lihlabe ipani owomileyo. Usile usebenzisa i blender uzidibanise ityuwa kunye ubunzima esisiseko. Ukuze ukunika adzhika viscosity nga bawagalele walnuts emhlabeni.

Adjika (kuphekwe): iresiphi apile kunye neminqathe

Iitumato (2 kg), ama-apile emuncu (1 kg), intsimbi (mnandi 1 kg) kunye pepper eshushu obomvu (4 iiPC.) Emva zokuhlanjululwa iziqwenga.

5, ngoko ndalisila horseradish 1 kg itswele kunye neminqathe.

components okulungiselelweyo zoba ngokusebenzisa grinder inyama, ukulungele ukushenxisa okubizwa kwi isitya, wasibeka phezu esitovini. Ilindele ubunzima yamathumba, sehlise ubushushu ukuba kumodareyitha baze ukupheka kangangeyure, wambu isiciko.

Thina ukubeka ekupheleni ukupheka izithako eseleyo: 150 g ityuwa, 200 g iswekile, 500 ml ze-oli yemifuno, 100 ml i-9% neviniga kunye neentloko-4 batyumke KFile. Yibilise kusekho isinongo imizuzu emi-5 kwaye vala.

Kuphekwe kule resipi adjika tastier kakhulu kwivenkile. Wena, iindwendwe ezithandekayo, sinako khetha nasiphi na iinketho kunye nolungiselelo magqabi kuphela ukukholisa intsapho yakhe kunye nakwabo basenyongweni.