Mahobe ngentlama iimbewu poppy nagwele. Step by iresiphi step photos

Mahobe ngentlama iimbewu poppy igwele - oko nencasa kakhulu eliphezulu-osidingayo dessert, ukupheka ukuba awufuni i eninzi lwezithako ezibizayo. Kufuneka kuqatshelwe ukuba indlela ukwenza amaqebengwana ekhaya-eyenziwe zininzi kangaka. Siza kuvelisa ukuba kakhulu ezithandwayo kunye elula.

ophaya Sweet: zokupheka iimveliso photos umqathane

Ngokuqinisekileyo akukho bantu abo bangathanda muffins kunye namaqebengwana. Kakade ke, izinto ezinjalo ngokukhawuleza ezonakalisa umzimba wethu. Kodwa ngamanye amaxesha ufuna ukuba mhle neqhekeza okukhona zasekhaya. Ngokuphathelele esi sibonelelo wenze amaqebengwana ngentlama imbewu poppy nagwele. Ukuze kusetyenziswe le iresiphi siya kufuneka (uvavanyo):

• Ukukhanya umgubo wengqolowa - 800 g;
• amanzi okusela (ibishushu, wayipheka) - 1.4 indebe;
• oyile ibhotolo zaphela - 180 g;
• igwele granulated - 5 g;
• lonke ubisi lwenkomo - 1.4 neendebe;
• sugar ukukhanya akukho enkulu kakhulu - 3 iinkamba ezinkulu;
• ityuwa nzulu - uwathandabuze naphakathi;
• iqanda (ekukhethwa ukuthatha enkulu) - 1 pc.

base umqathane Mesim

Phambi kokuba ukubhaka ikeyiki ngentlama iimbewu poppy igwele, isiseko kufuneka wayixova kakuhle. Ukwenza oku sitya omnye mix isixa esilingana ubisi lwenkomo amanzi okusela ashushu. Ulwelo ngenxa itshitshisiwe iswekile yokuqala uze kongezelelwa granular nagwele. Emva kokuba adumbe, nowezojiweyo ngepani efanayo batwabulule oyile yokupheka ethambileyo, ukuqhuba iqanda kunye kwetafile ngetyuwa. Bonke izithako isandla mixed de enobunzima yohlobo olunye ulwelo. Emva koko ngokuthe ngcembe ugalele umgubo.

Emva kwezi zenzo walungisa intlama ethambileyo elukhuni loo nto anamathele ngesandla. Igqumeke waffle Polotenchik aze avunyelwe ukuba shushu imizuzu 96 (inokuba ithutyana). Ngeli xesha, isiseko kufuneka sikhwele amaxesha-4 okanye 5. Ngamaxesha athile, kufuneka emana ngezandla zakhe, ukuze tywa kwakhona, wema phezulu.

izithako ezifunekayo ukuze ligcwalise

Yintoni eyenza amaqebengwana amnandi? Recipes photos kusenokubandakanya ukusetyenziswa izithako ezahlukileyo kakhulu. Sagqiba ukusebenzisa poppy. Ukulungiselela le Akunakuba, kufuneka:

• imbewu poppy - 200 g;
• ubisi yonke - 100 ml;
• iswekile okanye ubusi - ungadibanisa eyakho.

Lungisa Akunakuba

Ukuzalisa for pie ekhaya nokulungisa pretty elula. imbewu poppy ziqala yi grinder, uze emva koko alaqhenqetha ngokweengqayi, ugalele amasi nobusi eliphekwe, okanye iswekile. Kule nxalenye izithako ukwambatha isitofu eze ithumba. Emva kwemizuzu embalwa kamva izitya ngaphandle nobushushu ushiye yivale okwexeshana. Ngenxa yezi zenzo, kufuneka ufumane ukuzaliswa poppy eshinyeneyo namnandi.

Indlela ukwakha ikeyiki?

Akukho nto kube lula ukuba ifomu amaqebengwana ngentlama imbewu poppy nagwele. Iindlela beyila dessert ezinjalo, kukho iindidi olukhulu. Siye sagqiba kwelokuba ikunike indlela yokuqala. Ukuze wenze oku, intlama igwele iqaliswe umaleko hayi ebuxande elingqingqwa, enongwe kancinane ngeoli yemifuno, ngoko zawutwabulula phezu kwayo bonke poppy Akunakuba zamafu.

Emva koko basis emhlambini uluhlu ze uyinqunqe ibe ziingceba eziliqela (7-9 iiPC.) Ekubeni ubukhulu ngeesentimitha eziyi-6-7. Le mveliso ngenxa exineneyo sanwenwela luhlobo nzulu uyithambise. Ngenxa yoko, ikeyiki kwakhiwa ovalelweyo lobushushu igumbi ngeyure ¼.

Inkqubo kweemveliso baking

Indlela ukupheka amaqebengwana eziko? Ukulungiselela le njongo, ikhabhinethi itshiswe engaphambili lobushushu degrees 200, uze ulithumele kwifomu kuhluthiswa. imveliso igwele nowezonkana ezisicaba ezingenagwele imizuzu 55. Ngelo xesha ke kufuneka ukuba kakhulu uhlaza, kamnandi kunye ezithambileyo.

Mkhonzeni ibhotolo izonkana sangokuhlwa

Emva unyango ubushushu Ikeyiki egqityiwe, kufuneka zisuswe kwikhabhinethi, uze emva koko ukusuka ifomu ubushushu ezingatshiyo. Kule fomu imveliso obekwe kwi ukutya caba thaca etafileni kunye itshokolethi eshushu.

Ngendlela, ukuba ikeyiki imbewu poppy eyahlukileyo zibe izahlulo, akukho mfuneko yokusebenzisa imela. Kufuneka bahlukane kuphela ezantsi candelo imiqulu uphunge esimnandi yeti.

Khekhe ne imbewu poppy: inyathelo ngenyathelo iresiphi

Njengoko kukhankanyiwe ngasentla, kukho iindlela ezininzi ezahlukeneyo ukwenza dessert nagwele emnandi. Ukuze ufunde ukupheka ikhekhe eontini, thina wabhala le iresiphi odlulileyo. Ukuba ugqiba ekubeni wenze amaqebengwana loo multivarka, sicebisa ukuba ukusebenzisa le ndlela. Ukufezekisa oku, kufuneka (uvavanyo) we:

• Ukukhanya umgubo wengqolowa - 600 g;
• amanzi (abilayo ifudumele) ukusela - 1 indebe;
• igwele Izingxobo fast - 4 g;
• lonke ubisi lwenkomo - 1.6 neendebe;
• ityuwa - uwathandabuze naphakathi;
• sugar ukukhanya - 2.5 icephe elikhulu;
• imajarini soft - 180 g

Yenza intlama igwele

Sinjengezonkana imbewu poppy kwi multivarka lula kwaye elula eziko elungiselela. Kodwa ngaphambi kokuba uqale ukubhaka ngayo, kufuneka axove isiseko umqathane. Kuba oku ubisi yonke entle ingxengelelwe ngamanzi ashushu, kwaye ke ichithwe kule iswekile mxube. Emva koko, xa isitya ngokukhawuleza ukudibanisa igwele kunye nengqolowa yomgubo 1 ikomityi. Lo mxube ngenxa yaba uthululele oluludaka siwagxobhagxobhe kakuhle. Kule fomu, oko wambu ngetawuli novulelweyo bucala imizuzu engama-30. Emva kokuphela kwexesha wathi phisa ukongeza iqanda engqushiweyo, ityuwa kunye imajarini ethambileyo. Ekupheleni isiseko ukusasazeka, yaye zonke izinto ezidibene umgubo.

Xuba zonke izithako, kufuneka ufumane intlama athambileyo kancinci inamathele iminwe. emva kwakhe wambu ngelaphu kwaye ushiye kwindawo olufudumeleyo imizuzu engama-40.

Yintoni na izithako ezifunekayo ukuze ligcwalise?

Sinjengezonkana imbewu poppy kunye netshizi unako ukukhonza nje dessert ebalaseleyo zemihla ngemihla okanye itafile festive. Ukuze alungiselele, kufuneka ezi mveliso zilandelayo ukuze ligcwalise:

• imbewu poppy - 100 g;
• curd Dry mafutha eliphezulu - 300 g;
• iswekile okanye ubusi - ukongeza ingqiqo yazo;
• namazambane starch - xa kukho imfuneko;
• enkulu chicken iqanda - iziqwenga 1 okanye 2.

egcwalisa cheese nokupheka

Ekulungisweni ukuwavala ezinjalo akukho nto ibitheni ngotywala. In iqanda olova ndibethwa ukongeza yeswekile encinane okanye ubusi, ngokunjalo curd owomileyo ngamanqatha kunye poppy nembewu eliphezulu. Zonke izithako zixubene kakuhle ngecephe bakushiye bucala lwe-¼ ngeyure. Ukuba ukuzaliswa icinyiwe ulwelo kakhulu, ngoko oko ngakumbi kongezelelwe imali encinane otashi iitapile.

Inkqubo wokusungula iikeyiki okuphekiweyo eziko

Ukuze kwakhiwe intlama ikeyiki igwele yahlulwe kubini ngokulinganayo. Nokuthi golokongqo zibe maleko hayi obukhulu kakhulu. Omnye wabo ndafakwa kwisingxobo uyithambise Multivarki ukwenza ecaleni encinane. Kamva lithe laqhenqetha ukuzaliswa sisi koko wambu zeendawana sheet. Xa oku edge a pigtail encinane kakuhle aluka.

Emva kokuba cake igwele ukuba kuyilwa, oko eliswenyiweyo novulelweyo ikwimo ukufudumeza imizuzu eli-10. Ke ziquka inkqubo yokubhaka nokulungiselela dessert kangangeyure. Ngeli xesha, poppy ikeyiki imbewu kufuneka ube nohlaza, kamnandi ngokumangalisayo ezithambileyo.

Ubeka iikeyiki ekhaya-ezenziwe etafileni isidlo

Emva kokugqiba unyango nobushushu cottage samasi dessert kunye imbewu poppy, ngokucocekileyo isuswe zeyunithi ikhitshi kunye isitya ngoko nangoko isitya esikhulu. Ukuba oyifunayo ehla sweet lubricated ibhotolo entsha. Oku kuya kwenza ukuba kube nencasa ngakumbi kwaye emnandi.

Emva kokuba onke amanyathelo ngentla imveliso iziqwenga, langoku amalungu entsapho kunye nekomityi yekofu okanye iti olomeleleyo.