Iresipi Pike wafaka: le ntlanzi lalide nazo kuba mnene

Bekuya kuba umdla ukubala njani izityalo ezininzi iintlanzi ezityiwayo ezikhoyo kwihlabathi lethu. Mhlawumbi, kuba ukutshintshwa kungathatha ixesha elininzi ixesha, kwaye uluhlu olubonisa wayeza iphepha ngaphezu kwesinye. Silungiselela nokutya intlanzi nje "imvelaphi" ezahlukeneyo - amanzi okanye olwandle, kodwa ezinobukhulu obahlukileyo.

Kukwanjalo ke malunga ezahlukeneyo ngeendlela intlanzi ukupheka - oko ubiliswe wazosa eziko, ezisetyenziswa isuphu, broths, iikeyiki, salads, casseroles. Uyakwazi sipheke lunghekerile okanye ngohlobo zeBarbercue, Qhotsa okungepani, wafaka azidle ekrwada njengoko sushi sashimi.

Ukuba sithelekisa zonke iingcebiso kunye zokupheka for izitya ezahlukeneyo ukusuka intlanzi, intshatsheli ngokhuphiswano uhlobo, ngokungathandabuzekiyo uya kuba iresiphi eyimitha Pike. Le intlanzi okunencasa, kunye nokulungiselela efanelekileyo kunye nokulungiswa, inokujikwa ibe isityana enisinike kubonelelwa kwimihla yakudala phezu kwetafile ookumkani kuphela nabalawuli. Ukuyenza ummangaliso encinane zokupheka, kufuneka, kuqala, khetha iintlanzi umgangatho ophezulu amathayara - kwaye oku imbonakalo ibalulekileyo izikali yayo. Pike ezisandul mfuneko ukuba elo legqunyiwe ngomaleko obhityileyo engafihliyo yencindi umbala, kunye namaxolo kufuneka shiny kunye eliqaqambileyo. "Inyama" kufuneka uzithathe, iigilizi - pink okuqaqambileyo okanye nombala obomvu, kunye isisu akufunekanga akabaxwa.

I olu hlobo intlanzi isiphako enye enkulu eyenza nabapheki kuqhuba uqeqesho olunzulu phambi kokuba enze iresiphi eyimitha Pike. "Inyama" yawo esenjenjalo ngononophelo, njengezinye neentlanzi, kwaye Bluff nevumba ethile. Ngoko ukupheka Pike abotshwe kufuneka lwandulelwe ulungiselelo - isidumbu kufuneka ndakuhlambulula yaye yomile, yaye ngaphakathi pakani iqhekeza lemon, leyo wambulala ukuphuma incasa. Ngaphandle Pike, ukuba enze enye zokupheka best kufuneka ilofu (pc 1.), Omnye iqanda, a imifuno encinane ioli, ubisi kunye nobulawu, kubandakanywa ikonofile, ipepile kunye imifuno.

Sele zilungisiwe Pike - ya baza bankcenkceshela yelamuni, walitshiza, kunye nobulawu, wokudla, kufuneka ukuba balahle i "isikhumba" ngokuwatshibiliza ngenyameko "lelonani" zawo, wazimisa bucala de ulungele ukuba ukugcwalisa. Kuba Akunakuba kufuneka ukuba uthathe isonka, hlala kuyo ubisi, uze emva koko nakhandiweyo usebenzisa grinder inyama kunye ne "inyama" ye Pike. inyama Ready okuthambile ugalelwe imifuno, iqanda kunye zinongwe kukungcamla ethandaza yaye uya "isikhumba" iintlanzi. Ngaphezu koko, njengoko kucacisiwe kwi- iresiphi Pike abotshwe, esityeni inokuthunyelwa bhaka wathambisa kwaye kwi seyure (kuxhomekeke kubukhulu yesidumbu) ukuthumela wapheka. Mkhonzeni le ukutya kuhle kunye kwemifuno kunye imifuno.

Kukho nenye iresiphi echanileyo xa zenziwa ukwenza isidlo njengoko abotshwe Pike kwi-oveni leyo omlingo ngokwenene. Ukuze wenze oku, thatha umtya intlanzi (1.8 kg.), Flour (100 Gr.), Ubisi (100 ml.), Bacon eqhumayo kunye neenkowane fresh (100 Gr.). Ngaphezu koko, igalikhi netswele uya kufuna (1 pc.), Anchovy (iiPC-3.), Ijusi yelamuni (20 g.) Yaye ezahlukeneyo isinongo ukunambitha. Okokuqala kufuneka ugalele umgubo ubisi kunye Qhotsa eyenziwe ngepani Bacon namatswele, kancinane emva koko ukongeza makhowa kunye anchovies. Xa umgubo elubisini aludumbanga, oku kuhlanganiswe amakhowa sauteed kunye namatswele, axove yenkomo elingqingqwa, ukudibanisa ityuwa kunye zinongwe ukunambitha. imifuno kanye in farshirovochnuyu mxube esongezwa intlama yejusi yelamuni, oko zingasasazwa kungena Pike isidumbu. Okulandelayo, umngxuma esiswini sentlanzi kufuneka athungwe ngononophelo, isidumbu wazibeka ngepani, ihlamba KFile extruded kunye nobulawu, yejusi yelamuni, ibhotolo afafaze pine. iresiphi Further kubandakanya ukuthumela Pike abotshwe ukutya kwi-oveni malunga 40 imizuzu. Ngamaxesha athile, ipani kufuneka zisuswe kwaye ukunkcenkceshelwa intlanzi ume ngaphandle ijusi. Ijusi yelamuni kunye imifuno i nivathise enkulu kule esityeni.