Indlela apheke inkukhu hayi ukuze lonakaliswe?

Indlela apheke inkukhu hayi ukuze lonakaliswe? Kuyinto nje, kukho umthetho enye kuphela - ixesha. Ukupheka chicken kufuneka imizuzu engekho ngaphezu kweshumi, ukuba undinike isiqwenga okunamafutha. Ke ukuba ezingcakacileyo, elingangomzuzu omnye kwicala ngalinye ngokwaneleyo ukwenza inyama waphezulu. Kubalulekile kancinci ungayibaxi eyenziwe ngepani, okanye umhluzi, kwaye voila - une "intende" ebilisiweyo okanye eqhotsiweyo. Le nkulumo ecotha kakhulu, kodwa ichanile. Musa ukoyika, nokuba ukuba engaphekisiswanga kancinane ngqo, kuba "kuza" phantsi kwempembelelo ubushushu intsalela. Okukhona njalo kuba inyama kokuba kudliwe kusafuneka kulala phantsi imizuzu emihlanu.

Sikunika ezinye nandi, indlela apheke umtya chicken ibele. Kuba naliphi iresiphi, wacebisa sithi, yona incum kufuneka yahlulwe izabelo ezilingeneyo nejongelwe avuthuze. Musa ukufaka ityuwa! Kulungile ukwenza ngokukhawuleza phambi kokuba upheka ukuze inyama kuhlala zimnandi.

neminqiwu Yabelana ibeziziqephu iziqa nzima kuphela ekuqaleni. Qonda ukuba imbobo njani yaye phi, ukuze yonke into ibe nezinyuko enye, kunzima, kodwa kubaluleke kakhulu. iinzame eziliqela - yaye uya kuba yobungcali. Amaninzi, elinye ibele kukho ezine "otbivnushki". Le yinkqubo ebaluleke kakhulu ixesha elide nelityayo ixesha. Ke yonke into elula.

iziqa Ukulungele ofunekayo ekutshintsheni amatswele zifakwa ngexesha imizuzu elishumi elinesihlanu ukuya imini, kodwa akukho ngaphezulu. Lungiselela oko ngolu hlobo lulandelayo: zinqunqwe, ityuwa, uze kwidayrektri de itswele ezo akabandulula eninzi yejusi. Zama ukwenza oku ngenyameko. Ukuze oku kongezelela iswekile ukuya kwincam blade (by caramelization ngeziqwenga benziwa mhle umbala uqweqwe), ubulawu ipepile okanye abo bazenzayo okuthandayo, umzekelo okanye turmeric soy sauce.

Indlela ukupheka inkuku. Indlela № 1

Walala ulungele, ithanjiswe oli yemifuno, izilayi itswele ngaphandle evuthayo epanini pfumerile uze upheke kwicala ngalinye esingekho ngaphezu komzuzu. cutlets Ready babekwa kwisingxobo enesiciko, wavulela itswele cut lutsha yekoriyandire. Vumela ukuma.

Indlela ukupheka inkuku. Indlela № 2

Roll iqhekeza ngalinye ngaphandle riki umgubo, ngoko xa iqanda kubhulwa ngetyuwa, kwakhona umgubo. Qhotsa ioli kushushu kakhulu de brown segolide.

Indlela ukupheka inkuku. Indlela № 3

Bhaka wathambisa kuyekelela iinyama ezo, bachithela yeflawa amakhowa eqhotsiweyo itswele, imayonnaise. Top trotted ya itshizi nzima. Ukubhaka malunga elishumi imizuzu eontini kakuhle osuke ukuya degrees 200. Itshizi Bake de brown segolide akayi kuba ixesha, kodwa namakhubalo yayo andilahlekwanga.

samxelela ngaphambili ukuba ukulungiselela ngokukhawuleza inkukhu, kwaye ngoku, ukuba awenze esimnandi, emnandi ngayo.

Indlela № 4

On iqhekeza batted kwaye okufakwe lenkukhu kubeka iqhekeza Bacon kwaye azisongele kule ibhayisekili brusochek cream itshizi kunye begalikhi. Yakhe, endleleni, unako kufakwe idile, cilantro okanye nebheyizile, pepper omnyama - e mfutshane, yonke into oyithandayo. Zithethwa emvulophini zize Qhotsa kwi ipani kakuhle shushu de omdaka yegolide, ukuqala kwicala apho umthungo. Ukuze ube qiniseka, enyeleni kungenza kunye wokuvungula.

Yiba nomdla wokutya!