Indlela ukupheka okunencasa yaye isempilweni jam ithanga ziqwayitiwe ngaqwayitiweyo?

Jam evela ithanga kunye nezo ziqwayitiweyo wafumana nencasa kuphela abalungileyo, kodwa kuluncedo kwimpilo. Ngapha koko, iimveliso yile ukusebenza kakuhle kwi izitho zokugaya, kwaye ziqulathe isixa esikhulu lweziqalelo zokulanda umkhondo kunye neevithamini.

Indlela yokwenza ijam evela ithanga kunye nezo: dessert iresiphi elula

izithako:

• Lemon - ½ kwisiqhamo;
• ithanga fresh atyabukile - 1 kg;
• Isanti sugar - 300 g;
• Iapilkosi ezimuncu yellow - 300 g;
• Nesinamon olungumgubo - ukusebenzisa ngokuthanda.

imifino processing

Jam evela ithanga kunye nezo ziqwayitiweyo kufuneka yenziwe ngexesha ekwindla. Kungenxa kule xesha lonyaka ezindimeni zivuthwe yonke imifuno. Ngoko ke, kufuneka ukuba uthathe tykovku encinane, ahlambe kakuhle ngamanzi ashushu, kwaye emva koko licocwe of Chuba ziqinile kwaye imbewu. Okulandelayo, kufuneka ukuba sicande imifuno zibe iityhubhu zinamacala 0.5-1 cm.

processing iziqhamo ezomisiweyo

Jam evela ithanga kunye nezo ziqwayitiweyo efunyenwe imuncu kancinane, ukuba loo ukuthenga dessert yellow iintlobo iziqhamo ezomisiweyo "Lemon". Kufuneka uyilungise, ukucoca iindawo bethunana uze uyibeke kwisitya zentsimbi kunye scalded ngamanzi abilayo. Le nkqubo kuphela athambe imveliso, kodwa ukuphucwa konke ukungcola hluka.

Emva ziya wahlamba Iapilkosi koma, kuyimfuneko ukuba sicande zibe iityhubhu ezincinci, uthululele ithanga ngayo ngaphambili.

Lungiselela izithako for olunye Varennes

Ithanga ziqwayitiwe womile kwaye ngokunjalo ke ukutya kamnandi, ngoko nokulungisa dessert thaca kufuneka asebenzise ubuncinane iswekile. Kuyimfuneko ukuba athele amacandelo, kulandele ngokongeza zesinamon komhlaba (ukuba efunekayo) yaye esandula acudisiweyo intlama yejusi yelamuni wesiqingatha isiqhamo (Iapilkosi ukuba ezithengwe hayi asidi). Emva koko zonke izithako kufuneka ugalelwe icephe elikhulu kwaye ugcine kangangemizuzu engama-20. Esi sixa elincinane ixesha liya kuba ngokwaneleyo ukunika imveliso yakho ijusi, yaye kulula ukuba sipheke isitovu igesi.

dessert unyango Ubushushu

Jam evela ithanga kunye nezo ziqwayitiweyo kufuneka ilungiswe ngezigaba. Kuba lo elimnandi imifuno kunye neziqhamo woma kufuneka sibekwe phezu komlilo, yaye ngoko, likuxhoxhela rhoqo, azise ukuba ithumba. dessert Further efunekayo ukuze ususe evela cooker gas, inshorensi lephephandaba kunye epholile lobushushu igumbi. Emva kweeyure 3-4 zale nkqubo kufuneka iphindwe kwakhona. Yaye ngoko kude kube ngoko, de ithanga akukho ngokupheleleyo kuba soft (izihlandlo 3-4).

jam seaming

Xa dessert ukulungele, kufuneka kwandiswa sinayo zintsholongwane (nje eshushu), yaye ngoko nangoko yavalwa isixhobo seaming. iingqayi elilandelayo ijam flip, ambathe uyisongele i ingubo endala ze uyishiye imini ukuze kuphole ngokupheleleyo. Koko ebusika Iapilkosi preform emnandi ithanga na babeka efrijini okanye iwayini.

Indlela ukuba zidle

Jam eyenziwe imifuno kunye neziqhamo yomile edliwayo ngoko nangoko emva kokuba unyango ubushushu. Kufuneka kuqatshelwe kanjalo ukuba esi dessert kufuneka nje kuziswe etafileni kunye neti eshushu, kodwa ezikweni izonkana eziyolisa intliziyo yakhe okumnandi nohlaza.