Plum adjika emangalisayo emnandi kunye nesosi elimnandi kunye namona okuneziqholo zomlomo wakhe, kungekhona nje nantoni na. Siya kusetyenziswa ukuba ukulungiselela compotes iziqhamo, hooter, ijam ewe, yaye bayamangaliswa xa undwendwe kufuneka ukuzama sauce ukuba inyama, eyenziwe nabantwana okanye ezinye iziqhamo.
Adzhika waqala abaseAfrika. E Abkhazia, Georgia, nembeko ukuya sauce, wavulela kebab yabo yemveli okanye imvana kwi atshicelwe. Cook Plum lokunxibela ayikho intsonkothe ngaphezulu kunayo imveliso efanayo evela iitumato, iipepile ezishushu kunye neminye imifuno. Manufacturing technology njengendlela yamalungiselelo eqongeni kunye esisiseko, kodwa ukuba ufuna ukwenza okusilelayo ukulungiselela ukuba zigcinwe ixesha elide, oko eziyimfuneko ukuze sikwazi ukusiphumeza izikhongozeli esenzelwe le njongo. Nawuphi adjika, iresiphi ubusika apho ungakhetha ukuba ufunde inqaku ngakumbi kufuna amandla mandatory processing thermal.
Ngokwemveli eRussia ukuba usebenzise iingqayi iglasi capping of grams 500 okanye 700. inzalo yabo kwenzeka ngokubilisa okanye ane kwi-oveni kwiqondo lobushushu eliphezulu. Ixesha le nkqubo efunekayo malunga 10 imizuzu nge-avareji.
Adjika le Plum yasebusika kufuna ukungqinelana olinganise zilandelayo: 2 wayedla zeziqhamo - 200 grams ikonofile, imidumba ezintathu ipepile eshushu ebomvu, 200 grams iswekile, amacephe ama-2 yetyuwa kunye nemali ofanayo yetumato paste. Emva yokufumana zonke izithako ngokuvumelana noluhlu enikiweyo kuyimfuneko ukubalungiselela. Iziqhamo Hlamba, Ixolo evela amathambo ze uyinqunqe ibe ngamacetyana kuncedo. Okulandelayo, ubuthe grinder wacanda Plum yakhe nepepile. Dlulisa onesiphumo okubizwa crude okungepani, esongeza oko yetumato paste, ityuwa neswekile. Ibila sauce on ngomlilo ephantsi imizuzu engamashumi amane. Ngeli xesha, neekinofile kufuneka acunyuzwe zipapashwa ukuba bayeke oko ngepani imizuzu emihlanu phambi kokuphela zokupheka. adjika eshushu idreyini ebusika agalelwa iingqayi abulawe ezineziciko ezityikitywe scalded ngamanzi abilayo. Emva koko, lo workpiece kufuneka asiphethule phantsi indimi nabo kwesi sikhundla phantsi iingubo eziliqela iintsuku ezimbini ukuya kwezintathu.
Adzhika Plum has a lot iresiphi, kodwa kunjalo, kufuneka ukhumbule ukuba kufuneka ukupheka sinqwena, uthando nobubele, ngoko ke esimnandi kakhulu kwaye ngokwenene ekhaya.
Iziqhamo sauce nibe senilungile nje kuphela Plum mnye, esongeza, umzekelo, i-quince. Le ngobuwena na incasa ekhumbulekayo astringent kunye livumba emangalisayo. Ngokubanzi, adjika kunokuqulunqwa ngeendlela ezininzi, kodwa phantse lonke kumafa yayo yangoku neekinofile kunye pepper ebomvu. Oku kungenxa yokuba injongo yokuqala kukunika isosi engundoqo esityeni okunencasa.
Ngoko adjika Plum ebusika kunye quince. Le ndlela kufuna ukuba ezi mveliso zilandelayo: 700 g iziqhamo, 1.5 kg pha, enye intloko ikonofile, cayenne pepper obomvu (amaqhosha 2), netyuwa ukuba eve 1 tbsp. ukhamba iswekile. Yophindwa ihlanjwe, ihlambuluke onke amacandelo nibanqunqe. Candani izithako ngokusebenzisa grinder inyama ze ubilise kwi abile iyure yonke. Le mveliso ogqityiweyo ukuba ibolile kuzo iibhanki pretreated nokuthi golokongqo ezineziciko nokuphepha.
Adjika le Plum yasebusika indinceda ngaphandle etafileni isidlo. Imkhathaze kule mbiza ezidluliswa phantse ibashiye. Ndikholelwe, wakube uzame oku nesosi esimnandi, uya uyose minyaka yonke!