Julienne kunye amakhowa kunye netshizi: iresiphi nge photo

Indlela ukuba alungiselele julienne kunye amakhowa netshizi? Iresiphi yale izitya enencasa ubuncwane eyaziwa ukuya ekhaya ezininzi. Ukuba ngaba ucinga ngangenani lazo, kucetyiswa ukuba uthathe ithuba nqaku ukuzithoba. Kuwo uya kufunda ngendlela yokwenza isidlo amakhowa entsha zifakwa.

Indlela Cook Julienne kunye anika?

Indlela yale ukutya ilula kakhulu. Ukuze wenze oku, akukho mfuneko yokuthenga izinto zexabiso ukuba nzima ukufumana evenkileni.

Ngoko ke yintoni ukutya kufuneka uthenge ukwenza julienne lwabo amakhowa netshizi? Iresiphi of ekucebiseni komphefumlo oku izitya ifuna ukusetyenziswa:

• amabele chicken Fresh - malunga 600 g;
• sodium ityuwa nepepile emhlabeni - ngokubona kwakhe;
• Amakhowa Fresh - 400 g;
• oyile kajongilanga - malunga ½ indebe;
• ububanzi cream olunamafutha - 150 g;
• sisi nzima - hayi ngaphantsi kwe-140 g;
• anyanisi elikhulu - 1 intloko.

Lungisa izinto ezisisiseko

Thaca iresiphi julienne kunye amakhowa kunye netshizi bazi amakhosikazi amaninzi, kuba yena a classic. Phambi kokuba uyazi ekhaya, kufuneka ziphathwe zonke iimveliso.

amabele chicken Fresh ndahlamba isasazeke ngokuyibilisa amanzi ngetyuwa. Xa inyama esisifebe, oko liyasuswa broth iphela. Ecaleni iinkukhu inyama emhlophe susa Chuba uze ususe amathambo, waza emva koko kwenziwa iziqwenga hayi amancinci kakhulu.

Ke makhowa entsha, sibaphatha kakuhle kwaye ezinqunqiweyo izilayi. Emva koko ke bandlala eyenziwe ngepani ngeoli kajongilanga ashushu Qhotsa de bomvu.

Xa ekuqhubeni la manyathelo, ezidityaniswe nomngundo semiring itswele, ipepile kunye netyuwa. Zamisa amacandelo, zilungele ixesha elithile (malunga 10 imizuzu) ubushushu eliphakathi kwi. Ngaphambi kokuvala amacwecwe ukuba ukusasaza champignons IiReggaeton cream nesithokothoko.

Ngecephe imveliso wayixova endibufumeneyo mass nencasa kakhulu kwaye aqholiweyo leyo sasetyenziswa ngqo injongo eyenzelwe yona.

Ndiyila esityeni ndenzele eziko

Indlela ukuphumeza Julienne iresiphi yenkukhu, amakhowa kunye netshizi? Ukulungiselela le njongo, kukho uhlobo enzulu. Yena, zithanjiswe ioli okanye naluphi na oyile yokupheka, uze emva koko basasaze iityhubhu webele inkuku. Emva koko inyama yenkukhu isale Amakhowa agcadwe cream ezimuncu, mvisiswano leyo, kwelinye icala, afefe luyacolwa ya itshizi nzima.

Ngenxa yoko, kwasekwa esityeni French ithunyelwa eziko pre-eshushu, apho iphekwe imizuzu 10-20. Loo unyango ubushushu emfutshane Julienne enxulumene yokuba onke amacandelo yalo iimveliso ukulungele. Wena kufuneka silinde de lo sisi inyibilikiswa kwaye ayiquki yonke into kumphezulu izitya.

Njani isicelo sangokuhlwa?

Ngoku uyazi iresiphi julienne zakudala kunye amakhowa kunye netshizi. Emva ngokulandelwa nokuphunyezwa kwayo, kufuneka ufumane ukutya okunencasa kakhulu kwaye kuyanelisa, leyo thaca etafileni nje shushu. Ngelo isidlo efanayo isuswe ngenyameko ukungunda, ukuqikelela ukuxuba zikhabane. Ukuze wenze oku, sebenzisa i spatula olubanzi.

Julienne kunye amakhowa kunye netshizi: inyathelo ngenyathelo iresiphi

Kukho iindlela ezininzi ukupheka le Cuisine French. Le version zakudala sele thaca kuni ngaphezu. Ukuba ufuna ukwenza isidlo elimnandi kakhulu, ngoko sinikezela enye indlela.

Iresiphi (inyathelo ngenyathelo) julienne kunye amakhowa netshizi kufuna:

• amabele chicken Fresh - malunga 500 g;
• sodium ityuwa nepepile emhlabeni - ngokubona kwakhe;
• amakhowa zifakwa - malunga 300 g;
• oyile kajongilanga - malunga ½ indebe;
• ububanzi cream olunamafutha - malunga 120 g;
• sisi nzima - hayi ngaphantsi kwe-140 g;
• mayonnaise avareji mafutha - malunga 100 g;
• anyanisi elikhulu - 1 intloko.

ukulungiselela kwezakhi

Julienne kunye amakhowa kunye netshizi, iresipi leyo esixubusha, i elimnandi kakhulu kwaye okuneziqholo kuneyokuqala. Ukuze alungiselele ekhaya, kufuneka ziphathwe zonke iimveliso.

amakhowa okufakwe iyasuswa anetyuwa kunye ezinqunqiweyo iindiza ngemilenze zamafu. Njengoko ngenxa yamabele chicken, ngoko ke kancinane baphathwa ngokwahlukileyo ngakumbi iresiphi odlulileyo.

inyama iinkukhu yoxukuxwa ngamanzi ashushu, yahlukanisa umtya evela amathambo kunye nesikhumba. Okulandelayo, uthe wagawulwa alityatye amancinane kunye amakhonkco itswele yasasazeka ngepani abilayo ioli.

Pepper nokutya ityuwa, bapheke kuzo logama nje musani ukufumana umbala legolide angabi ezithambileyo ngokupheleleyo. Emva koko, wathi kubo cream emaninzi yaye fresh, ngoko naan ngenyameko aphazamisane.

Ukususa amabele yenkukhu iipleyiti, zabo zipholile ngokupheleleyo kwiqondo lobushushu igumbi.

Indlela ukudala julienne ndenzele eziko?

Xa izithako for Julien ziya bakulungele ukuqalisa lasungulwa. Ukuze wenze oku, sebenzisa i posudku ngodongwe okhethekileyo. Bona lubricated ioli uzalise 1/3 yamabele enkukhu. Ingahlakazeki ngakumbi phezu inyama okufakwe iindiza mushroom. ikhava mayonnaise obhityileyo oluyinethi nangoko afefe sisi ithungwe ya.

Xa esityeni ibunjiwe, iyithumele eziko, leyo pre-ndinobushushu degrees-195. Ukugcina le lobushushu, julienne okuphekiweyo imizuzu engama-20 (inokuba ithutyana).

Ngeli xesha, isidlo French kufuneka wapheka ngokupheleleyo kwaye wayifulela nedini browned samasi cap.

Indlela emfutshane, siwazise itafile?

Uninzi ekhaya wondla julienne eshushu yenkukhu, amakhowa kunye betshizi izitya main ashushu. Noko ke, abanye abapheki thaca kunye sasemini netafile njengento ivumba. Kulo mzekelo, uvunyelwe ukuba ukupholisa kancinane kwiqondo lobushushu igumbi.

Hi ndlela leyi, akunamsebenzi nokuba yintoni na iindlela langoku lokwenziwa cuisine French sangokuhlwa ukhetha ukwenza le nkqubo kufuneka ibe kwi jeli apho julienne okuphekiweyo eziko. Ukuba, ke, soqulunqo izitya ukhe wasebenzisa isidlo esikhulu, yahlulelwe kwii iinxalenye ngokusebenzisa intsimbi kunye ezazibekwe ngokucophelela kwipleyiti flat.

Ukulungele ukuba nidle isidlo amakhowa, yenkuku kunye netshizi, kungakuhle kunye isaladi yemifuno kunye isilayi sesonka.

Ngamafuphi

Ngoku uyazi iindlela ezimbini ezahlukeneyo ukupheka ukutya French ezifana julienne. Ukusebenzisa ezi zokupheka practice, ufumana ukutya okumnandi kakhulu kwaye emnandi ukuba bashiye xa ebona amalungu entsapho yakho.

Kufuneka kuqatshelwe ukuba julienne kunye amakhowa kunye netshizi (jonga iresiphi ngasentla) ingalungiswa nje kuphela ezo ncindi ezithe ezidweliswe ngasentla, kodwa nokunye ukudla. Ngokomzekelo, abanye besifazane endaweni amakhowa chanterelle, amakhowa Oyster, emhlophe amakhowa, svinuhami kunye amakhowa. Njengoko ngenxa yamabele chicken, ke izakusetyenziswa endaweni amathanga okanye shin iinkukhu.