Indlela ukupheka i irayisi omelet in Japanese: iresiphi nge photo

Kweli nqaku esifuna ukuthetha ukupheka Japanese irayisi omelet. Ngokubanzi, eJapan, le esityeni ilungisiwe kwiiyantlukwano ezimbini. ukutya yesizwe Traditional ebizwa omuraysu. A omelet okuphekiweyo ngendlela Western, obizwa ngokuba "omuretsu". dish Japanese equka irayisi eqhotsiweyo, iqanda wathulula. Idla idityaniswe inyama, ngokuqhelekileyo lenkuku. Omuraysu wakhonza kunye isoso. Dish Ude imbali yayo. Kukholelwa ukuba oko bafaka okokuqala ngowe-1902 xa yokutyela eTokyo kaThixo. Iziko host ekulungiseleleni izitya waboleka ingcamango evela iresiphi wamandulo chakin-zushi (enyanisweni ke sushi irayisi, nto leyo lisongelwe amaphepha omelette).

Rice omelet: Indlela

Makhe sibone indlela ulungiselela omuraysu.

izithako:

1. Elinye okanye amabini iikomityi zerayisi okuphekiweyo.
2. Inkukhu eyodwa webele.
3. amaqanda amathathu.
4. Enye itswele.
5. amakhowa Shiitake (ingahoywa ukukhiwa okanye ngaqwayitiweyo, xa ukungabikho noku indawo zezinye amakhowa) - ½ ikomityi.
6. Enye Chili.
7. Ibhotolo - 25 g
8. Isoso.
9. Ezimbini tomato cherry njengezihombiso.
10. YeTyuwa.
11. uhlaza

Ukupheka irayisi omelet

irayisi omelet ilula, ukuze ngokukhawuleza ufunde ukulungiswa kwayo. Okokuqala, sifanele kunyibilika ibhotolo okungepani, yaye ngoko uqhotse Chili pepper kunye anyanisi ukuze urhulumente ethambileyo.

umtya Chicken wahlamba kakuhle kwaye kwenziwa iziqwenga, ngoko kuphosa uqhotse nemifuno. afaneleka kahle iinjongo ezinjalo Wok. Yenkuku eqhotsiweyo ukuba urhulumente emhlophe, uze ungaphindi zakhutshwa amakhowa. Emva kwemizuzu embalwa, ungadibanisa irayisi ebilisiweyo. Ke zonke izithako nezikhuthazi enxibe kunye isoso. Products kufuneka ke imizuzu embalwa phezu komlilo; kwandule ke ipani kufuneka zisuswe ebushushwini. Ukuba oyifunayo, ukongeza ikonofile, ukuba oko kukuthi, kakade, apho kuya kubakho ukutya okuphekiweyo sakusasa.

Emva koko, thatha epanini ecocekileyo, inganyibiliki ibhotolo uze walungela egg omelet kakhulu. An into umdla kukuba Japanese musa ukubetha amaqanda kunye Umxhubi okanye ifolokhwe, njengoko nathi sinjalo. Ichukumisa ngenyameko induku yakhe, kude ngexesha xa mxube sele espan. Xa omelette ilungele, ukusasazeka okuphekiweyo umxube ngaphambili ukuya phakathi kwaye ukucima yonke kunye emvulophini okanye roll. Ukuba awukwazi ngobuhlakani kunjalo, unako uluvisa nje phezu irayisi ipleyiti begilana amaqanda ukuba mabakhavarishe ze bahombise imifuno esityeni, imifuno kunye isoso. Apha yaye ukulungele omelette nerayisi yethu. Njengoko ubona, akukho nzima ukulungiselela yayo akakho, kodwa esityeni wokudla ezakhayo ngenxa yobukho irayisi kunye nemifuno. Kungenxa yesi sizathu ukuba irayisi omelet ancedwe njengosula isitya esahlukileyo nangaliphi na ixesha.

Oyakodon - begilana amaqanda yenkukhu kunye nerayisi: Izinongo

Indlela yokwenza i irayisi omelet in Japanese? Singathanda ukukunika enye indlela yokupheka.

izithako:

1. Enye itswele.
2. Chicken umtya - 350 g
3. Half ikomityi irayisi.
4. icephe ezimbini iswekile.
5. Soy sauce - 6 amacephe. l.

Indlela ukupheka oyakodon?

Ukwenza i irayisi omelet, zilifudumeza ipani ugalele amacephe ezintandathu ukuya ezisixhenxe sauce (soy) kunye Qhotsa kuye anyanisi, namakhonkco zakhutshwa obhityileyo. Ukubeka kufuneka abe isitya kuphela xa sauce iqala ibile. itswele Top pritrusim kunye neswekile, ibangele, uya kuyilungisa imizuzu embalwa.

Okulandelayo, wayityatya chicken zibe ngamaqhekeza amancinci, kodwa incinane kakhulu. Inyama esele zenziwe sibe juiciness. Chicken kufuneka abulawe, nowezojiweyo ngepani kwaye zihlanganise sauce. Kamsinya nje inyama ajike emhlophe, oko kujika ukuya kwelinye icala, kufuneka imizuzu embalwa ngakumbi ukucima.

Kwesinye isitya phehla amaqanda kufuneka yabantu bomzi, kodwa akukho mfuneko yokuba ukongeza ityuwa kuba sauce soy apho sipheka inyama, njalo kakhulu enetyuwa. Ukuchitheka umxube iqanda kuselukhambeni kunye inkukhu, khon 'ukuze wonke umphezulu yambathiswa nayo. Emva koko, siya kuhlawula isitya enesiciko. irayisi omelet pheka akukho ngaphezu kwemizuzu emine, ngaphandle ukukhwezela izithako.

Bacanda anyanisi green. Gcobisa epleyitini ngokohlobo slides wayipheka irayisi, wabeka encotsheni omelet kwaye afefe itswele eliluhlaza. Dish bakhonza shushu.

Olunye uhlobo yemini yokulungiselela omelette Japanese

Rice omelet (iresiphi kunye iifoto, funda inqaku) uyakwazi ukutshintsha kancinane amacandelo ukutshintsha. Kunjalo kufuneka ibe isoso, irayisi kunye namaqanda begilana. Zonke ezinye iimveliso anokuhlenga-hlengiswa ukuze beve. Luhlanganisa omelet ezilungileyo sausage.

Izithako ukuze ligcwalise:

1. The - 200 g
2. irayisi ebilisiweyo - 3 tbsp. l.
3. Amagqabi.
4. Izinongo.
5. Isoso.

Izithako for omelette:

1. amacephe ezimbini zobisi.
2. amaqanda amaninzi.

Ekuqaleni, mboleko upheka ukugcwaliswa. Siya kugawula izilayi sausage. Gawulani amagqabi. Okulandelayo, olova uqhotse unqiyoyo, nowezojiweyo ngepani ngembiza ioli zikajongilanga, ukongeza irayisi ulwe. Emva koko ugalele isoso, yongeza iziqholo kunye imifuno. Yibilise ixesha elithile zonke izithako imizuzu embalwa kwaye susa pan lakubalela.

Kwesinye isitya ngokubetha amaqanda kuyimfuneko, wongeza ubisi. Lo mxube iqanda leyo echithwa ipani itshiswa walungiselela omelette. Xa inxalenye engezantsi ukubambelela elincinane, lo gama encotsheni isekhona ofumileyo kwi nesiqingatha esinye kuyimfuneko ukuba babeke i Akunakuba. Inxalenye yesibini ibe likhaba usebenzisa inshorensi kunye nerayisi nge sausage. Omelette Kusekho kwemizuzu embalwa kamva. Wena ke ukugqithisela ukuba ipleyiti kunye umkhonze, nivathise kunye imifuno IiReggaeton isoso.

Features omelette Japanese

omelette Japanese - emveli a izitya Oriental. Xa Elungiselela yayo akukho ubunzima ezizodwa. Isebenzisa i mveliso kakhulu elula. abahlali Japanese ulungisa omelette ipani imilo ekhethekileyo buxande. A iqanda wakhona iikeyiki izinti zemveli. Kwakhona ukusebenzisa libiza zesiqhelo okanye epanini kunye spatula. Kuba omelette Japanese kumkhonza zifakwa ijinja kunye wasabi. Bangakwazi kufakwe isoso okanye cream ezimuncu amakhambi negalika sauce. Ngokubanzi, kukho ezininzi iinketho izitya zokupheka. Wena ngokwakho Ungabona izithako, ukukhetha ukuba ekhuhlangubeni lakho.

Ukongeza, kukho amaqhinga amaninzi kangako ukupheka. Umzekelo, kufuneka irayisi iyabiliswa, ke kuya kuthi kube mnandi yaphekwa ngamanzi - kusoloko ukunamathelana. Ukuba sauce soy, ngoko akuyomfuneko ityuwa, kungenjalo esityeni uthole enetyuwa. Ukwazi ezi bokuqonda kuya kuvumela ukuba apheke omelet emnandi.