Pie-shifter ne-apile. Apple pie: iiresiphi, iifoto

Pie-shifter kunye Apple got igama layo ukusuka indlela ukubhaka. Lowo uhamba ngo ngohlobo hayi inkqubo eqhelekileyo ye 'intlama ukusuka ezantsi, ngokuzalisa le phezulu ", yaye vice versa. Lo mlinganiselo ivumela ukuba kuphunyezwe iziphumo ezahlukeneyo ngokupheleleyo xa usebenzisa iimveliso efanayo.

ulwazi zembali

A ikeyiki classic kugqalwa Tarte Tatin. Le mveliso 'ngaphakathi-out "owabakho ngenxa yeempazamo, ngokunjalo izinto ezininzi ezinkulu.

Ekupheleni kwenkulungwane xxi ngendlela French oodade refueled Tatin kwiihotele ezincinane. Ngenye imini, xa kwakukho iindwendwe ezininzi, nexesha zonke kancinane, stefani Taten wayexakekile ekhitshini, ngokucotha unika iindwendwe dessert - esiqinileyo -apile ipayi. Le echazwe ngohlobo iziqhamo ukuzalisa caramel, ndizilibala kule intlama kwisiseko maleko. Ngomngcipheko wakho yena waleka phezu iziqhamo wapheka. Abamenyiweyo bavuya ngayo ukuba kwenzeke ntoni - ukugcwaliswa caramelized kunye zixhobo yokunyibilika waneka kancinane, ngelixa uvavanyo umaleko Igcwele juice, yaye ezingcakacileyo, crispy. Ukususela ngoko waqalisa uhambo lobungangamsha payi lwehlabathi. Waqalisa ukwenza zombini kamnandi kwaye ukutshintsha intlama kunye kwiziseko.

modernity

Impazamo ukuba kwabangela impumelelo ngenxa oodade Tatin, abapheki mihla waphinda kuyo yonke indawo. Umzekelo, i-Tarte Tatin ngoku waqonda ukuba uhlobo leqela yokubhaka jikelele ngakumbi, nto leyo esekelwe phezu izibalo umgaqo. Le imveliso ubizwa ngokuba "pie-shifter" (kunye apile, kwaye hayi kuphela). main charm yayo kwinto yokuba ukuzaliswa kade emazantsi, makeze ijusi caramelize nje ukumithisa lincinane ilele phezu intlama, ngoba amandla nobudlova. Ngenxa kule sakhiwo ukutyabeka igcinwa, oko akuthethi ukuba bathele kwaye igcina nemilo yayo.

Kweli nqaku sijonga kwezinye zokupheka izonkana kuya kunceda iintlobo ezahlukeneyo zokutya yakho yemihla ngemihla, yaye ukukholisa abantu ababathandayo mbhiyozo.

Classic Tarte Tatin

Oku elihle pie-shifter kunye apile kulungiswa yi yeresiphi kulandelayo:

• sugar - 210 grams;
• ibhotolo - 90 g;
• apile (sweet) - 1 kg;
• Kutsala khekhe (ukuba i zingathengwa) - ephepheni elikhulu 1;
• vanilla sugar - 10 grams;
• soko komhlaba - 1/4 TSP ..
• Fudumeza eziko ku 180 ^° C

Apples kufuneka wayixobula ukususa i core. Sika apile ngalinye libe ngamalungu 4 ngokulinganayo.

Iswekile (bucala amacephe isibini) kwaye ndinithululele iswekile vanilla epanini enobubanzi zamafu ezantsi-22 cm. Yifake umlilo eliphakathi watshona evuthiweyo umbala, ngaphandle kokuphazamisa.

Susa caramel ngenxa lakubalela, wuyeke izokhula kancinane. Lungelelanisa izilayi apile kulo, ukuba ukuba aveze-mnyama. Apile, beka iinyama njengamasi umlomo wabo, afefe iswekile kunye nesinamon bonke.

Ukunatyiswa ngokubanzi umaleko kutsala khekhe ukuze bahlanganise epanini. Okulandelayo, kufuneka ukuba basike Resta isangqa-24 cm ububanzi, bagutyungelwe ukusuka phezulu ukuya apile kwaye siqoshelise ekupheleni - ukuze lo maleko ikeyiki-shifter yaba yimpumelelo, intlama kufanelekile lobuxoki ngokuqinileyo ukuya iziqhamo.

Ukubhaka imizuzu-40 de segolide ngebala. Vumela ukuba uphole.

Imiswe susa ikhekhe ukungunda, oko kumele ukuba zichithe algorithm ilandelayo yezenzo:

1. Beka isandla sakhe phezu ikeyiki.
2. Ngobunono kodwa ngokuqinileyo ukutyhala.
3. Vula ikeyiki ngesandla sakhe.
4. Kancinci sifudumeza ikhekhe, nowezojiweyo ngepani,.
5. Kwakhona tyhala ikeyiki wesundu uze uwutshise yonke caramels.
6. Beka phezulu ubukhulu lekeyiki imbasa flat ezinkulu guquko elibukhali.

Yiloo nto! Ngenxa yale yephayi-shifter kunye apile, iresiphi apho siye sikunike, hayi zikhubazekile.

caramel tho ogciniweyo-apile, wayipheka phantsi ngayo.

Ngoku usike nokunyanga abantu esibathandayo, esongeza yonke le ubuhle ibhola ze vanilla ice cream.

I indlela magqabi

Tatin ukuba oyifunayo, kusenokuba unsweetened. Ngokomzekelo, omnye Ukrainian lunee ntlobo ezininzi yimpumelelo - Tarte Tatin tumato:

• ibhotolo - 30 g;
• namafutha omnquma - 4 tbsp. amacephe;
• a naphakathi iitumato - 7 iiPC;.
• kutsala khekhe - 1 ephepheni elikhulu;
• iviniga balsamic - ukunambitha;
• nebheyizile sokukhonza.

Ukulungiselela le apile kwakunye apile pie-shifter, umahluko omkhulu zezi zilandelayo:

• ukuzaliswa iquka iihafu itumata ukuba asicimi ngomxube oyile nelixa lesithathu;
• Nesinamon indawo neviniga balsamic.

ikhekhe sponge, Changeling

Njengokuba besesitshilo ngaphambili, intlama zingasetyenziswa naziphi na payi. Asinguye wonke uthanda ejiyileyo, ngoko iresiphi ngezantsi isekelwe umqathane oyile. Choice wawa phezu kwalo kuba ngokwaso elithambileyo eliphambili, kwaye oku kubalulekile, kuba intlama ngenxa kwindawo ukuzaliswa ugcwele ngokwenza juice. Ngoko emvula pie-shifter (kunye apile lingakwazi kungenziwa ngamaxesha angxamisekileyo):

• Amaqanda - 3 iiPC;.
• sugar - 300 grams;
• ibhotolo - 200 gram;
• umgubo - 150 gram;
• baking powder - uwathandabuze;
• vanilla - uwathandabuze;
• ityuwa - uwathandabuze;
• amanzi - 4 tbsp. amacephe;
• intlama yejusi yelamuni - 2 tbsp. amacephe;
• iibhanana zivuthiwe - 3 iiPC;.
• Inkanuko yeziqhamo - iziqwenga-3.

Sebenzisa elinye-sifuba kunye cm ububanzi 22-23, kunye isinqe zamafu.

ukulungiselela

Fudumeza eziko ku 180 ^° C

Xuba epanini kunye namanzi, nesiqingatha iswekile lenziwa lashushu evuthiweyo ngombala omhle. Susa lakubalela, ukongeza intlama yejusi yelamuni kunye baluphose caramel kwi emazantsi ukungunda ngokuhambisa njengento ngokulinganayo kangangoko kunokwenzeka.

Ipete bagcobe, kunokutshiseka iziqhamo ngokusebenzisa ngesihlungulo, ukubatshabalalisa iimbewu. Bekela bucala 1/3, abanye okubizwa, ungaphindi zakhutshwa qhoqo banana. Galela ubunzima iziqhamo phezu caramel.

Zinyibilike ibhotolo aze cool.

Phehla amaqanda kunye neswekile eseleyo de anoboya, ubunzima yokubeka. Yongeza vanilla, uthulule ngenyameko bhotolo, likuxhoxhela ngecephe ukusuka phezulu phantsi.

Anele xa isitya ne iqanda-oyile ubunzima yomgubo kunye baking powder, waxovula ngesandla kwakhona.

Gcobisa intlama phezu iziqhamo ze upheke malunga nemizuzu engama 40-45. Ukuzimisela kunokwenzeka ukuba kohlulwe wokuvungula owomileyo. Susa kwakunye yephayi-shifter ne-apile.

ukwahluka

Ngenxa lokumiselwa ezinikelwe ngentla, kunokuba iipayi abaninzi, incasa ezahlukeneyo, umzekelo;

• ngokubuyisela i oyile umqathane nomgubo 1/4 ikoko, yaye njengoko lokufaka uthatha izilayi orenji, unako ukufikelela zizityebi incasa nice;
• e umthamo Tarte "Ubukhali" seqanda kunye zucchini, ingakumbi xa kongeza kuyo isuntswana itshizi okanye feta;
• ibhayisekili "kutsala khekhe + iziqhamo" mangaza kuwe, kuyimfuneko kuphela ukuba indawo apile ukuba bomvu. Noko ke, ngenxa yokuba lo berry kakhulu ngamanzi, kufuneka angenise apile phantse kwaloo mlo, kungenjalo incindi zemvula isiseko crispy;
• Classic apple pie-shifter ocwengileyo kunye imibala ezintsha, ukuba iziqhamo ezizalisa uthatha Akukho apile kunye nezo.