Indlela ukupheka yenkomo ukuyenza ezitofotofo na? Tips kumpheki

Ihlebo yesiniki zokupheka kunye nenyama zimnandi usapho nganye wayo. Kakade ke, kukho okuninzi kuxhomekeke kuhlobo inyama iya ilungiswe ngayo. Mhlawumbi, yenkomo na uhlobo zinzima. Asinguye wonke umntu uyazi imfihlelo ukuyenza soft ngayo. Ngoko ke sicebisa ukuba bayihlole le kunye.

Ukuphendula umbuzo malunga ukulungiselela indlela yenkomo ezinjenge Succulent, kufuneka kuthiwe ukubaluleka apha kukuba, ezinye iinxalenye yesidumbu sathathwa piece. Kungcono ukuthatha entanyeni okanye clip. Kulo mzekelo, wonqanyulwa nje ngaphaya ingqolowa, umzekelo, ukuba uqhotse.

Thenga kuphela inyama refrigerated, hayi emkhenkceni. eyenkomo Fresh namavumba ubisi kwaye epinki okanye obomvu. Xa unqakraza kuyo ukubuyisela ngokukhawuleza ifomu endala.

Enye into ebalulekileyo ukuze ukupheka yenkomo okungepani ngembiza, ngaphandle ibe kuphela rubber ukuwuvala - avuthuze inyama, uze kuthambisa lwemostade. Uyakwazi ukuba bathele komo imizuzu elishumi elinesihlanu kule ijusi kiwi. Iqulethe acid zinyibilike core nzima. Ke ioli kakuhle ebomvu-kushushu, yaye kuphela emva koko walungisa. Hi ndlela leyi, kufuneka wongeze ityuwa emva ukuyilwa uqweqwe engakhange eEdeni ijusi.

Ingcebiso ngendlela njani ukulungiselela yenkomo, ngoko ibithambile emva ukupheka ilula kakhulu. Okokuqala, xa kunjalo, musa wasika inani elikhulu zibe ezincinane. Okwesibini, umlilo kufuneka eliphakathi. Okwesithathu, beka inyama embizeni xa amanzi amathumba. iiyure Malunga ezimbini ezinesiqingatha, uya kujika abe nemfesane kakhulu.

Indlela yokulungiselela njani yenkomo, ngoko ibithambile ngexesha umlilo, ilula kakhulu. Phambi kokuba main amaqhosha inkqubo Qhotsa of ibhotolo kubushushu ka 110 - 120 degrees. Oku kuya kunceda "phawu" yonke incindi ngaphakathi. Emva koko faka kuyo isixa esikhulu amatswele. Akayi kuvumela inyama lokuba wome. Iresiphi ogqibeleleyo ekuphekeni yenkomo - na yenkomo stroganoff. Dish kubandakanya ulangazelela elide kwifatyi. Ngenxa yoko, inyama, baxel 'emlonyeni wakho.

Njengoko umhluzi ingasetyenziswa xa kwezithandani utywala okanye iwayini. Ukuba ukupheka kwi nivathise yeetapile ebilisiweyo okanye iitapile ezicujiweyo, musa sukela ukuba ugalele amanzi abilayo apho iitapile. Kwakhona ezifanelekileyo ngokupheleleyo ukulungiselela le njongo. Icima i ngobuwena buyanceda ngembiza okanye casserole yodongwe kwesinyithi. Nje musa ukuthatha imbiza kunye ukutyabeka yodongwe, kungenjalo kuya nobutyobo zonakale.

Pre-pickling kusenokuba ukhetho kakuhle ukulungiselela yenkomo, ngoko ibithambile kwaye iindaba zimnandi. Umzekelo, thatha iyogurt, yongeza nobulawu kukungcamla nendawo efrijini ubusuku bonke. Ezinye abapheki kusetyenziswa ezi amanzi iinjongo kwizimbiwa. Enye asebenzise ngayo namaqunube wejunipha, ikalika, lemon okanye apple cider iviniga.

Bhaka umkhono okanye ifoyile - oko ukulungiselela indlela yenkomo, ngoko ibithambile okumnandi. Ungazama ukwenza oko bhaka. Beka inyama phezu ngomaleko omkhulu womhlaba ze tswele. Sami nashpiguyte izilayi Bacon. Ukususela kumaxesha ngamaxesha kufuneka balithululele incindi ukuvuleka.

Kupheka kunye ukuzonwabisa, experiment. Yaye qiniseka ukuba uphumelele! Indyebo kwinkqubo yokupheka yinxalenye ngokwakhe, nokuba kukho isitya kuba nanto! Yiba nomdla wokutya!