Ngokukodwa zanyangwa ukuya namaqebengwana. Njani kwaye yintoni bathele ikeyiki

Phakathi nobuninzi confectionery umqathane yomgubo na umoya, nohlaza kunye nokuthantamisa. Xa intliziyo intlama umqathane - akatswe kakuhle iswekile, abamhlophe iqanda kunye izikhupha, umthamo leyo eyandisa xa ngokuwabetha kumaxesha emibini enesiqingatha. Ukwanda kakhulu egg mass kwenziwa ngokwenza kuyo ngexesha ngokuwabetha ezininzi amaqamza amancinci. Engorged, iqanda-ezaliswe umoya mass ngexesha ukubhaka umgubo wafumana aneentunja kakhulu kunye nomoya.

I wazosa izonkana eziyolisa intliziyo imfunxa izinto ezithambileyo, nohlaza, lukwa isisekelo esihle kakhulu kwimveliso emininzi, zithandwa kakhulu kwilizwe confectionery kunye cream kunye neziqhamo, jam, jam. Kwaye amaqebengwana nje, walitshiza, kunye neswekile engumgubo, ukuba imveliso kakuhle okuphelele limnandi kakhulu iti nekofu. Ukuze main intlama umqathane kakuhle kakhulu neencasa bufaneleke ezahlukeneyo - nuts, ikoko, ya lemon Ixolo ngokusebenzisana, okanye-orenji, nto leyo ibekwa intlama kwinkqubo yokulungiselelwa yayo.

Njengenxalenye intlama umqathane yesiqhelo - amaqanda nje, iswekile kunye nomgubo. Kukho kwakhona i oil cake, nto leyo yahluke ukusuka indlela eliqhelekileyo nokulungiselela kunye nento yokuba ekwakhiweni unalo isixa esikhulu zeoli. Ikhekhe ibhotolo upheke amaqebengwana zemveli ehla, kodwa best of bonke kuyinto efanelekileyo iikeyiki ukubhaka, ngokuba isakhiwo sayo ashinyeneyo ngakumbi natyebileyo.

Uhlaza, iikeyiki imfunxa ende ayenziwa ukuba uyinqunqe ibe maleko ezingcakacileyo ngexesha lamalungiselelo ikhekhe, ukuba akunguye isiseko cottage sisi iziqhamo soufflé. Ngoko ke, ukuba iqebengwana eyenziwe nocatshulo umqathane ukuba amanzi ngakumbi, uthambile; izonkana eziyolisa intliziyo phambi cream zidibenene buzane. Isiraphu for umqathane iqulathe-avareji-50% yeswekile. Yena yenziwa iswekile kunye namanzi, ubanjisiwe enkulu malunga ngokulinganayo. Kuba iibhisikithi ne unyango iziqhamo namaqebengwana ukulungele kongezwe yeziqhamo incindi, sewayini okanye liqueurs.

Ukumitha lokulungisa umqathane esisiseko hlobo. Le iswekile entle ingxengelelwe ngamanzi umlinganiselo we-3: 2 uze uzise ithumba. Emva koko, ipani liyasuswa plate, zisuswe alephuze amagwebu isiraphu, oko lupholisiwe yaye wongezelela izinto ezahlukeneyo enuka ukuba isixhasi incasa.

Ngenxa yoko, apricot ukuba ukumitha iquka umqathane icephe juice apricot okanye utywala. Le isiraphu oningga, yongeza ijusi njengecala leorenji. Ukuba isiraphu esisiseko makongeze ziikristale ezimbalwa vanillin, ufumana unyango ngenxa vanilla umqathane.

Ukuba uceba ukupheka ikeyiki abantu abadala kuphela, kwi isiraphu ukuba sifakwe makongeze ngamnye yewayini emhlophe icephe - Muscat, Riesling, Madeira okanye port. Ungasebenzisa brandy evela amacephe amabini itheyibhile yebranti ezongezelelwe isiraphu, umqathane uza kufumana livumba elithozamisayo kunye cognac incasa ukukhanya. Elongeze ukumitha le umqathane kunye rum uhlolisise okanye amacephe amabini iwayini elungileyo elimnandi, nayo leyo ulunika incasa ekhethekileyo yaye ekugqibeleni kuba mnandi.

amaqebengwana Chocolate, kulungiselelwe umgubo ekoko, isiraphu ikofu buzane kakuhle. Kule isiraphu Kongezelelwa eziphambili neetispuni ezimbini zendalo okanye ukumnika agaye ekhawulezileyo ikofu. Coffee kunyango umqathane ifanele kakuhle kakhulu ukuze ageze amaqebengwana nemiqhathane kunye itshokolethi nekofu cream.

Emva ukubhaka ikhekhe, kungakuhle ukuba ukumelana malunga ezisixhenxe iiyure, uze emva koko ukusebenzisa isiraphu, kungenjalo intlama ingene kwaye flabby. isiraphu Sugar phambi ityalwa kwabo shortcakes, ngononophelo zipholile ukuya lobushushu egumbini. Biscuit buzane ngaphambi kokuba zidibenene amaqebengwana cream. Xa isikali lezoshishino iikeyiki promochki abakwazi ukunkcenkceshelwa enkulu ngokwenene ukunkcankcashela izityalo ekhaya ukulungiselela le njongo, yokugalela ezifanelekileyo ocoliweyo ikofu, leyo idlule isiraphu.