Kokutya neziselo, Nokupheka Tips
Indlela Cook Solyanka, mushroom, intlanzi
izifundo zokuqala eRussia eyayithandwa kakhulu. Phakathi edumileyo, hayi kuphela isuphu ikhaphetshu kunye borscht, kodwa solyanka odumileyo. Inzala kwi ukupheka iqela hodgepodge, zange nakucinywa.
Igama elithi "halophyte" wabonakala kamva kunokuba "umlimi mfazi", kodwa ngokuba esityeni efanayo. Lencazelo Dictionary S.I.Ozhegova ucacisa ukuba solyanka - intlanzi enkulu okanye isuphu inyama kunye nobulawu ezishushu, kwakunye isidlo zekhaphetshu yathamba inyama, amakhowa, intlanzi. Akumangalisi ke, ibinzana elithi "Solyanka" waqalisa ukusetyenziswa ngokufuziselayo, xa ufuna ubonise neyantlukwano udweliso nantoni na.
pickles ensimbi, eshushu nobulawu, imifuno ingatshintshanga izithako kasha.
Ngoko ke, indlela apheke hodgepodge team? Ngokubanzi, ukulungiswa kule mbiza angohlulwa ngezigaba eziliqela.
Umhluzi. Phambi kokuba upheka iqela hodgepodge, ukupheka umhluzi. Kuba kuya kufuna 1-2 iimveliso inyama kwibakala. Ezi kungabandakanya: iimbambo eyenkomo, yemvu, inyama yenkomo intso, kunye nabanye. Emva kangangesiqingatha seyure of upheka umhluzi uzidibanise iingcambu ipepile, isiqingatha ityuwa ukukhonza. Xa umhluzi lilungele, kufuneka idreyini, ibattery amathambo kunye nenyama cut ube yimicu.
Zazharki. Apha usathabatha inyama 2-3, ezifana yehagu ngenqindi, inkuku, sausage, ham, sausage bepheka, izinja ashushu, njl kwibanga ngalinye inyama agcadwe ibhotolo ngokwahlukileyo, ngoko eolini efanayo kufuneka ukupheka zazharku. Qhotsa itswele, yongeza iminqathe, umgubo, tomato okubizwa (okanye sauce, okanye juice), kuphekwe sauce. Emva koko ukudibanisa inyama kunye sauce, isityu elungileyo.
Ukugcwalisa. Xa epanini kunye umhluzi ziyimfumba eye iitapile, ngoko inyama, zazharku, nobulawu, maxa wambi ngokwahlukileyo uqhotse itswele kunye nomgubo, bazise ukulungela hodgepodge.
Kufuneka wenze ntoni na pickles? Amaninzi ukuba icocwe nasesikhumbeni, walala umhluzi. Noko ke, kwezinye zokupheka cucumber wongezelela ukuba zazharku, uze uqhagamshele kunye umhluzi.
Ngenxa yoko, nathi ukunazisa noluhlu iimveliso ekufuneka ukuba bathenge phambi cook Solyanka: iimveliso umhluzi inyama - 0.5 kg; iimveliso inyama ngembiza - 200-300 g; ngumsi - 200-300 g; sausage (sausage, ham) - 200 g; iikherothi ukuthini value - nemivo emi-2.; medium size itswele - nemivo emi-2;. pickles - 100 g; Iitapile - 2-3 iiPC; eoli - 50 g; Tomato paste - 2 amacephe; ityuwa, ipepile, nobulawu, iingcambu.
Indlela ukupheka hodgepodge nge sausage? Le iresiphi noko elula enokuthi yenziwe kungxama. 50 g lard ubushushu phezu ngepani ngembiza, ngembiza ayi (ham, sausage yaba ngumsi yonke iphela, sausage 70 g). Ngokwahlukeneyo, Qhotsa e-oli yemifuno kunye itswele zinqunqwe, yongeza iitumato (cola okanye iitumato fresh) iminqathe julienne, yonke isityu. Yemixoxozi, wachuba iindawo, wonqanyulwa, zibe imicu. Xa abilayo ngetyuwa twa ngokulandelelana kwawo amanzi kunye nenyama ezigcadiweyo, yathamba imifuno, pickles. Yibilise imizuzu nekolko. cream Sour kunye parsley uhombise hodgepodge ukuzila.
Indlela Cook i hodgepodge zekhaphetshu? Kuba lo Salsola: 1 iglasi ye-saline umngundo kunye sauerkraut, 100 g mushroom esomileyo kunye cream, 1 iikherothi, parsley kunye parsley, ityuwa, paprika, oli yemifuno 1 tbsp.
amakhowa asha ukuba imbiza ibile phezu abile, baye basebenza amakhowa zifakwa, ikhaphetshu, iminqathe, isikwe ngezithandelo uze upheke de nemifuno bathambile. Galela i-oli yemifuno, dibanisa zinqunqwe parsley, ityuwa nepepile ukuba incasa.
solyanka Fish uyakuthanda impumelelo ngokulinganayo. Zama ukuba alungiselele ngolu hlobo lulandelayo. Uyipheke umhluzi iintlanzi. Bag of isinongo ukulungiselela ngokwahlukeneyo: ukucima 1 luyacolwa zinqunqwe itswele 1 icephe oli yemifuno, ongeze kuyo 1 iikherothi, polukruzhochkami zinqunqwe kunye parsley ingcambu, ngoko 1 asiphe yomgubo, 2-3 amacephe of yetumato paste. Connect with umhluzi yahluzwa, uwise kuselukhambeni eqhotsiweyo iingceba iintlanzi (nencasa kakhulu - Intlanzi, walleye, Intlanzi), 2-3 abade ze uyinqunqe ibe nemisesane isiqingatha pickles, iitapile 4-5. Ekugqibeleni ukubeka umnquma, cucumber pickle nemifuno ezinqunqiweyo.
Yiba nomdla wokutya!
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