Indlela ukususa amatye ukusuka cherry? amacebo aluncedo

Yinto eyaziwayo ukuba libe sisigingqi cherry iqulethe hydrocyanic acid - into ityhefu leyo, bangene umzimba eninzi elikhulu, ukuba ityhefu. Ngoko ke, enoba mdla kangako okanye umsebenzi kukuba ukuze ndikhuphe iimbewu, awasuse kuyimfuneko, ingakumbi ukuba compote okanye jam iingqayi oceba ukugcina ngaphezu konyaka. Kulo msebenzi onzima zonke iimali ziya kunceda kuphela.

Indlela ukususa amatye ukusuka cherries ngesandla ngaphandle izixhobo ezikhethekileyo

Ukuze balahle amathambo ngokukhawuleza kangangoko kunokwenzeka ukuba inkqubo nokubasusa libandakanyeka lonke usapho, kuquka nabantwana. Kulo mzekelo, indlela elula iqhelekileyo ndikhuphe ngesandla. Indlela ukususa ngokukhawuleza amatye evela cherries ngaphandle kokusebenzisa izixhobo ezikhethekileyo? Yonke into ilula: umnwe zidudulelwe emngxunyeni, apho isetyana iqhotyoshelweyo, kwaye ngoncedo ithambo isusiwe.

Le ndlela, nangona kucingwa ukuba elula, ayifuni ukuthenga izixhobo ezizodwa okanye uqeqesho kakhulu ukuziqhuba. Iminwe ngaphandle ithambo, inani elikhulu cherry yintlama kunye juice extruded. Ukongeza, isandla emva kule nkqubo ixesha elide kuhlala ebomvu kunye juice cherry. Ngoko ke, ukuba asuse amatye cherry ezikumgangatho ophezulu ekhaya, kungcono ukuba ukusebenzisa ezinye iindlela, kusengqiqweni ngakumbi.

namaqhosha

Wonke umfazi kule ndlu kufuneka elula -jiko. Ngalo ungenza ngokukhawuleza kunye nelahleko ezincinane, ngokohlobo juice cherry kunye yintlama, asuse imbewu ukusuka cherry.

base-jiko arcuate efakwa inxalenye berry, elo sprig. Bone, roundabouts, ebambelele ezantsi wakhupha isikhonkwane. Le ndlela ingakhuphela ngokukhawuleza nangokulula ngokutsha isixa esikhulu cherry. Kodwa, ukuze izenze obunzima buyikhilogram enye, namaqunube, kuya kufuneka ubuncinane imizuzu eli-10 ngexesha.

A pin okanye ikliphu iphepha?

Elinye ukuya jiko idla ngokuba ukuphepha pin kunye neklip yephepha. Umgaqo operation babe efanayo. Arcuate pin isiseko okanye stud kufakwa cherry umngxuma kwindawo apho esikhondweni kakubi, kwaye ithambo incothulwe. Kufuneka kuqatshelwe ukuba ukusetyenziswa akazekeleli ukuba inxalenye nezikhonkwane, apho ukuyona, yaye okwahlukileyo.

Ezi iindlela ezikhoyo nendlela ukucoca cherries ukusuka amathambo. Ukusebenzisa izixhobo ezifana kuvumela nabalulamileyo ixesha elungileyo ukugcina, ngoxa incindi akuthethi balitshize.

Chesnokodavilku ukuba balahle ngamatye

Kuba cherry inaba nazo zinokusetyenziswa cinezela KFile. Kuba oku ilingane umfuziselo kakhulu elula kangako kunye ekhethekileyo nge-umngxuma. isithombe sayo ithiwe thaca apha ngasezantsi.

Indlela ukususa ngokukhawuleza amatye evela cherries usebenzisa chesnokodavilku? Umngxuma ibekwe kumqheba ngesandla mnye, icherry eqhagamshelweyo, obuninzi isiseko sesiqu phezulu. Ngokunqakraza kwi isikhonkwane kumqheba esiphezu icala, oko zidudulelwe emngxunyeni kwaye licudisa amathambo. Lo mgaqo isekelwe phezu umsebenzi zonke izixhobo ezifana ngomatshini ukuqhubekekisa cherries ukusuka amathambo.

Indlela elula inaba cherry

Kuba le ndlela uya kufuneka ibhotile emxinwa ilukhuni kunye intonga (uyakwazi unamathele sushi okanye cocktail straw). Indlela ukususa amatye ukusuka cherries ngoncedo lwabo?

On top of entanyeni emxinwa wabeka cherry, obuninzi umngxuma ukusuka sesiqu phezulu. Kule ndawo kufuneka yahlaba intonga kwaye ukhangele amaqunube. Ngoko ke, ithambo iya kuba entsubeni, kwaye cherries okuhlamba kuhlala phezu entanyeni. induku ngamaplanga, intonga cocktail okanye umdlalo - ungasebenzisa nayiphi into elikwaziyo tyhala ithambo le cherry.

Umahluli ngomatshini kwemingxuma cherry

Ekubeni cherry ukususa imbewu kunzima ngesandla, ukuba kube lula umsebenzi ekhaya aye aqamba isixhobo ekhethekileyo ngomatshini. Ngokwangaphandle, zikhangeleka ezahlukeneyo, kodwa lo mgaqo amanyathelo zonke efanayo.

Kamatshini inaba cherries ngolu hlobo lulandelayo. Indawo ekhethekileyo kunye imbobo, berry ngamnye ibekwe ngokwahlukeneyo yi ucofe uze thambo elula uyaphuma. Le ndlela zinezibonelelo ecacileyo. Okokuqala, ukuze ukufumana ithambo, akukho mfuneko yokuba ukubamba stud yakhe, phina okanye iminwe. Xa kunjalo, kuya kuba bayacalulwa berry. Okwesibini, nkqu kwimeko efana cherries, asuse amatye, kufuneka isakhono, kodwa ngoncedo kule divayisi ukuphunyezwa kwale senzo kuza kufuneka kancinane kwexesha.

Le ndlela yokugaya ukubatshabalalisa namathambo, kwakunye nazo zonke engaphambili, uye eziliqela kuneengxaki ibonakale. berry nganye kuyimfuneko ukutyala ngqo umahluli pedicle up. Ukongeza, izandla nayiphi na imeko ezimdaka. Plus, kule imbewu kumgama kukho ilahleko ngokohlobo yintlama kunye juice.

Ukuza kuthi ga ngoku, enye isinga iindlela ecetywayo ngaphambili kukususa amathambo kunye nezixhobo ezizodwa ezilungiselelwe amaqunube umthamo omkhulu.

Umatshini ekhethekileyo ukususa emigodini cherry

Ukuze asingathe umthamo omkhulu amaqunube isixhobo ngoomatshini ikhaya eyodwa ifanele inaba "Cherry." Yenziwe yeplastiki kwibakala ukutya. Kuye itreyi apho amaqunube backfilled ukuya uyaqhubekeka, kwaye isitsha for inaba. amaqunube Ready abezichubile eyele isikhongozeli zithelekiswe kwifowuni. Inzuzo ephambili kwisixhobo enjalo - oko kunciphisa umfowunelwa izandla kunye ijusi.

Machine for cherry inaba abe zeendawana rubberized ezantsi, nto leyo evumela ukulungisa ngokuqinileyo phezu kwetafile. Kuyinto elula kakhulu xa kuthelekiswa nezinye izixhobo ukuba ufuna ukubamba ezandleni zabo.

Indlela Coca cherries evela amathambo? Kwitreyi encotsheni isixhobo, wabeka-friendly amaqunube ezomileyo. Ke kaloku omnye ejector nokucofa isetyenziswe ogqityiweyo cherry nge groove agalelwa amandla esolukileyo, bone ngabo kwisingxobo ezantsi kwefowuni.

Ukusebenzisa umatshini ekhethekileyo xa kusingathwa cherries evela amathambo ivumela ukusetyenziswa isebenzayo ixesha ezamahala, ngokuba le ndlela yeyona kakuhle kakhulu kwaye ngempumelelo.

Ngo-mveliso omkhulu usebenzisa umatshini automated ngenxa processing of amaqunube. Ezi nkundla ke zenzelwe ukuba ukususa isixa esikhulu eyenza cherries (ukuya kwi-90 kg ngeyure nganye). oomatshini ezikhulu ezifana ekhaya azisetyenziswa.

Indlela yokwenza isixhobo wabo ngenxa inaba?

iingcibi abaninzi bakhetha ukuba ukuthenga isixhobo imali eninzi kwaye wenze kube yakho, ingakumbi ngenxa yokuba umgaqo intshukumo yabo iyafana. Nge kuyo, ungenza ngokukhawuleza susa ilitye ukusuka cherry.

Le fowuni yenziwa ukusuka ubudeki ityhubhu-22 mm kunye ububanzi nodonga angekho ngaphezulu kwe-1 mm. Kunokuba ube sisinyithi, umz, i-aluminiyamu, intsimbi engatyiwa okanye iplastiki. Kubalulekile ukuba intsimbi, nesetyenziswa ekwenziweni yombhobho, hayi oxidized, nto leyo enokuchaphazela ukungcamla berry.

Le spring zikwazi ukuthathwa izinto zokudlala mechanical. Kufuneka unikezele isixhobo operation athambileyo: push elungileyo aze avuke ngokukhawuleza kwindawo eyahlukileyo.

umatshini ekhaya iqulathe ityhubhu encinane malunga 7 cm ububanzi yaye-22 mm ubude, mayixhotyiswe ofaka-10 mm ubukhulu, nto leyo eya ilingane berry, yaye uthengisa kunye ngasemthonjeni, apho inokuba isikhonkwane oluqhelekileyo. Umgaqo esebenza ngayo ifowuni ufana nosiba ukuba asebenze emthonjeni. Enye uthengisa bone ibhekisa extruded evela cherries, emva koko ibuyisela endaweni yaso yesiqhelo.

Zonke ezi ndlela ecetywayo ngasentla yendlela ukususa amatye ukusuka cherries ziyasebenza ngendlela yabo. Ngoko ke wonke umfazi ukhetha uhlobo ezifaneleke kakhulu kangangoko.