Indlela ukuze uyipheke yehagu eziko

Ukuba unqulo likuvumela ukuba, wena, Kakade ke, ninoyolo ukuba ukupheka yehagu. Ukusetyenziswa yehagu ayikho njengoko kwaziwa ngokubanzi, kodwa ayinakuphikiswa. Yehagu kulula ukuba kwetyiswe, it has a lot of protein (oko kuluncedo kakhulu koomama ngabondli), kunye nezinye izinto ezifana nezinki nentsimbi, iyime yehagu luncedo kwizigulane kunye nesifo semithambo. Yehagu kwakhona kunempembelelo entle "amandla eyindoda". Ukuba siyazi ngayo okuhle kakhulu, ngoko ukupheka indlela yehagu eziko, ngoko ukomeleza yonke intsapho?
You can, Kakade ke, umlilo, kodwa ke kube olunamafutha kunye ngokugqithiseleyo kuyingozi. A yehagu ebilisiweyo okanye iyabiliswa, kwande kakhulu fresh. Kodwa eziko iya kuba okunencasa kakhulu, yaye kunye nobuchule eyiyo baligcine inkoliso iipropati zayo kakuhle. Nazi ezimbalwa zokupheka yehagu elula kodwa okulungileyo.

Indlela ukuze uyipheke yehagu eziko namazambane
Imithi ilula ifumaneka lula - yehagu e ubulawu, leyo ukulungele neetapile ngcono. Yeplastiki ugalele ioli omnquma kwaye asiyixubi konke ngetyuwa, ipepile kunye iintlobo ezimbini okanye ezintathu zobulawu. Ngokwesiqhelo sebenzisa parsley, idile, marjoram, ungadibanisa KFile kulu. yehagu izilayi umtya anqamka kwi iisentimitha avareji ezintathu ukuya kwezine ngokomelela. Lo mxube ngenxa kufuneka ikwa yehagu, yaye zakhutshwa neetapile. Ungafaka nje yehagu, nowezojiweyo ngepani, kodwa ke inyama koma phandle kancinane. ukusetyenziswa ngcono zeebhekile, aqokele ngokukhethekayo - embizeni baze. Kuyo obekwe inyama neetapile, iintsalela sauce engekabili, wayifaka eziko malunga 40-45 imizuzu. Ukubhaka imfuneko isitya ngama-190.

Indlela ukuze uyipheke yehagu eziko kwi isosi esimnandi
Njengento real uju iimbambo yehagu. Siyaleza ukupheka nabo nesosi esimnandi, lo gama sweetbreads, Kakade ke, andilociko. Okokuqala kuyimfuneko ukulungiselela iimbambo, ungazithambisi ngazo ityuwa nepepile uze uwafake ezizibeni ehambelana ubungakanani ipani ze ugalele isosi eyenziwe enye apile okubizwa, isoso kunye inxalenye enye yala maqela ezintathu iswekile emdaka (normal elungileyo kakhulu). Kwenye udla isiqingatha sekomityi. Zonke izinto kufuneka ukuxuba kakuhle kwaye dibanisa kancinane yejusi yelamuni, paprika nesinamon. Ngaphambi kokuba ubeke ngaphandle iimbambo kwi kwitreyi yokubhaka, kufuneka ukuba eme imizuzu engama-30 endaweni epholileyo. dish Bhaka imfuneko osuke eziko ngama-180 ngeyure enye.

Indlela ukuze uyipheke yehagu eziko kwi ngefoyile ye
esimnandi kakhulu, kwaye okubaluleke kakhulu luncedo, ziya kuba kukudla, nowezonkana ezisicaba ezingenagwele alumuniyam eliqinileyo. neminqiwu yehagu Pure zalishumi 500-700 grams enalutyabeka ityuwa nepepile. Emva koko ke inyama yenza a ukusikwa elide, apho loo maqhosha womnqatha ze tswele. Kungenzeka kwakhona ukuba lard izilayi nenyama ikonofile, amasetyana of marjoram, paprika kwakunye nebheyizile. Abotshwe nge yehagu oko lisongelwe ngefoyile, eshiya indawo simahla umhluzi, apho iveliswa ngexesha yokubhaka. Upheka yehagu eziko kubushushu sezingeni eliphezulu ngeedegree malunga 180-200 malunga neeyure ezine ezinesiqingatha. Yehagu ujika azinamanzi kakhulu yaye umhluzi ingasetyenziswa nivathise eqokelwe. Zonke izondlo mabahlale inyama umhluzi. Ijika esezantsi-okunamafutha kunye okumnandi kakhulu.

Indlela ukuze uyipheke yehagu kwi microwave
Kufuneka sithathe nomlenze yehagu kunye nesikhumba (800 g), ahlambe, eyomileyo, ungazithambisi ityuwa afefe nepepile. Emva koko kufuneka wenze imisiko silungile ngendlela enemingxuma. Ubunzulu ukucuthwa 1 sentimitha. Emva koko, siya inyama wayibeka microwave imizuzu eli-10. Vala isiciko dish de kuyimfuneko. Kufuneka ubushushu degrees 180, yaye amandla microwave - 50 ekhulwini. De inyama iphekwe, ezihlambulukileyo, ndinqumle imifuno kunye imifuno. Thatha umnqatha, i itswele elikhulu, iseleri, a cloves ezimbalwa ikonofile kunye imifuno. Yongeza imifino inyama, Ndimthulule iglasi yamanzi baze isiciko. Emva kwemizuzu eli-15 microwave zandifumana yehagu, soyithabatha ngaphandle nowezojiweyo ngepani, ekuya kuthungwa ngayo mifanekiso uze unike ukuma imizuzu elishumi. Imifuno kufuneka usile kwindawo blender, yongeza ityuwa nepepile ukuba ukungcamla, uze umzuzu ukubeka ku microwave. yehagu yosiwe nge ukulungele eqokelwe! Yiba nomdla wokutya!