Indlela yisongele shawarma ekhaya

Shawarma - dish wasempumalanga wazuza kuthandwa omkhulu ezi 90 emva kwexesha. Lungisa kunye nezonka, Pita isonka kunye namaqebengwana. Isithako Basic ebalulekileyo kuthathwa ukuba ibe kukudla. Ukugcwalisa kwi shawarma yahlukile kwaye kuxhomekeke ezikhethiweyo amayeza kunye ethandwa ngabanye. baninzi kakhulu abantu abanomdla, efana shawarma urhangqo ekhaya. Kule kwaye kuya kuxoxwa ngazo ngakumbi.

Ngokwemveli, inyama eqhotsiweyo ngenxa shuarmy nkqo elektrogrile, emva koko, ukusika ibe ngamacetyana ezicekethekileyo, wabekwa isonka edliwa. asinguye wonke umntu pfumerile zombane, ngoko inyama luyacolwa zakhutshwa nga uqhotse nje eyenziwe ngepani ekhaya iimeko ezifanayo. Inyama ngaphambi ngembiza kufuneka pre-zifakwa. Faka kunokuba yindlela elula - ngokudibanisa iziqholo, nemisesane itswele sicanda. Ngoko ke kufuneka ukuba agalele podkisshim inyama emhlophe iwayini okanye cider ashiye ukuba Faka kuba kangangeyure ubuncinane. Inyama shawarma zingasetyenziswa kunini, inkukhu inyama yehagu, konke oko kuxhomekeke yokuzikhethela.

Phambi urhangqo shawarma, kuyimfuneko ukulungiselela nesosi okhethekileyo. Kubhaliwe olulungiswe oli yemifuno, ikonofile, amaqanda kunye netyuwa. Ilitha enye ye-oyile uya amaqanda-2, 9-12 cloves begalikhi kunye netispuni yetyuwa. Iqanda phehla sokuxuba ngetyuwa. Emva add bamoya igalikhi kunye kancinci ugalele ioli - ukuya sauce wayengekho esihambisayo kakhulu. Unako kwakhona experiment kwaye dibanisa lemon encinane okanye iviniga. Iadrenaline Unokuyifaka pepper encinane ebomvu kunye turmeric. Emva kokuba sauce igalelwe iglasi yamanzi ashushu. Abo abafuni ukuba apheke sauce buyisela nge mayonnaise, isoso kunye lwemostade.

Amaxesha amaninzi Shawarma wongezelela chips, nto leyo ayikhuthazwa. Ukongeza, ukuba usona ukungcamla kakhulu Shawarma, chips drizzled kunye sauce nga raskisnut zibuyele iwuse kwisidudu. Ngoko ke, kubhetele ukuba ukubeka.

Kuba ukupheka shawarma kuyimfuneko ukusebenzisa edliwa isonka sasifuna lixesha nga ngothanda kunye nokugcwaliswa kuphume. Phambi shaurmu tiyisisaka kwimakhishithi edliwa kunye ngohlangothi obekwe inyama yosiwe ngaphambili enye Akunakuba. Ungasebenzisa zezithako ezahlukileyo: iminqathe Korean, ikhaphetshu zona, amatswele, amakhowa, izilayi itumata, pickles - yonke into ugqibelele kuba eso shawarma. Musa aphazamise, kunye netshizi ya. Musa ukulibala malunga eqokelwe. Emva kokuba yonke igcwele, unako uqalise ukoma.

Njengoko shawarma mpahla ngokuchanekileyo? Ukuze wenze oku, ulisonge iziphelo lavash ngapha ukuvala, yaye emva wamsongela isonka edliwa ugcwalisa ngohlobo kwimibhobho. Ngoko Akunakuba ziya kuwa ngaphandle edliwa. Emva koko, kuyimfuneko ukuba ukufudumeza shawarma.

kusetyenziswa Ngokwemveli ukufudumeza isixhobo efanayo elektrovafelnitsu. Ekhaya, iimeko ezifanayo, ungasebenzisa ipani ngembiza. Akuyi Kucetyiswa ukuba shushu esityeni kwi microwave, njengoko Pita isonka unako raskisnut.

Ukuba uyazihlonela zonke iingcebiso kufuneka ukufumana shawarma esimnandi kakhulu. Umxholo Caloric of imveliso enjalo, ngenxa nesakhiwo sayo, Kakade ke, gqitha, kodwa ngamanye amaxesha uyakwazi baziphathe wena kunye nezalamane le ukutya okunencasa.