Indlela yokugubungela ikhekhe nge-mastic? Iingcebiso kubaqalayo

I-Mastic yinto enhle kakhulu kunye nenhle. Uninzi lweevenkile ze-confectionery zizaliswe ngezobugcisa, ngokubona ukuba kunzima ukukholelwa ukuba ummangaliso onjalo ungadalwa yedwa. Nangona kunjalo, ikhekhe lokuqala kunye eliqhakazileyo kulula ukwenza ngokwabo.

Ubugcisa bokulungiselela

Kwi-mastic, udinga i-powder powder kunye namanzi, kunye nejusi lemon kunye ne-gelatin. Abanye abaphathi kwiindlela zabo zokupheka basebenzisa ioli kunye ne-glycerin, oku kwenziwa ukuqinisekisa ukuba ubunzima buhlala bubulungele ukusebenza kwaye abuki. Umxube olungiselelwe kufuneka uvuselelwe ubuncinane imizuzu engama-15.

Kunconywa ukuba uhlambele etafileni, elaliphambi kweso ishukela okanye isitashi. Oku kwenziwa ukwenzela ukuthintela ukuxhaswa kobunzima kumphezulu nezandla. Ikhaya leMastic livezwe kakuhle ngejusi yeeqiti, iibherethi okanye isipinashi. Iigulane ezithengiswayo kwiindawo zorhwebo nazo zibalaseleyo. Ukuze ubunzima bangasomisi ngaphambi komsebenzi, kufuneka kuqhutywe kwifilimu yokutya.

IMastic evela kumarhmallow

Ukupheka, ufuna 100 grams marshmallow, 1 st. L. I-Butter, i-350 grams yeeshukela ezipompo kunye neendidi ezahlukeneyo. Izithako zokuqala ezimbini zidibaniswe kwisitya esinye, ngoko zifudumala kwindawo yokuhlambela ngamanzi kwi-microwave ade ikhulise umthamo we-marshmallow. Ukongezelela kule ngqungquthela yongezwa ngoshukela ophuyiweyo, kwaye umxube uxubene uze ufanane nokwakhiwa kwedongwe. Ukuba udinga ukubala umbala wezinto ezinemibala, idayi eziyimfuneko zongezwa ekubunjweni.

I-mastic

Ukupheka, kufuneka ube ne-100 grams yetshokolethi emnyama, i-100 grams marshmallow, 1 tbsp. L. I-Butter, i-35 grams ye-30% yekremu kunye ne-350 grams yeeshukela ezipompo.

Ikhekhelethi iyahlukana kwaye iya kwi-ukhilimu ngaphambi kokufudumala. Emva koko kufuneka ulinde ukuchithwa okupheleleyo kwemveliso. Ukongezelela, ioli kunye ne-marshmallow zidibeneyo, kwaye, njengokuba kukho iresiphi yokuqala, ubunzima buya kutshisa ukunyusa i-marshmallow kwindawo yokuhlamba amanzi. Emva koko siqokelela zonke izithako kwisitya esinye. Emva kokuba siphazamise i-powder powder kwaye sizise ukubunjwa kwiplastiki.

Ungabhalisa njani?

Kukho ukhetho oluninzi, indlela yokusebenza kunye ne-mastic, ngoko ke yajika yahamba kakuhle kwaye yembesa kakuhle loo mveliso.

1. Ukwenza oku, ungasebenzisa ipini yokuqhafaza kwaye uyigqithise kwi-flat surface kunye nesitashi esaphambi kwamanzi okanye ishukela elenziwe ngophuli.
2. Enye indlela efanelekileyo ukusetyenziswa kwamaphepha ama-polyethylene amabili. Ngaphambi kokuba uqale umsebenzi, ahlambulule ngeoli yemifuno, kwaye ubunzima bubekwa phakathi kwabo. Emva kokuqhawula kunye nokwenza uluhlu oluphezulu lususwe, kwaye isambatho sidluliselwa kwimveliso ngokukodwa kwiphepha lesibini. Emva kokumisa, konke ukugqithiswa kususwe.
3. Kukhona umthamo okhethekileyo we-silicone mat, apho izithako azifaki.

Indlela yokugubungela ikhekhe nge-mastic?

1. Nciphisa inani elifanelekileyo lobunzima kwaye uxoke kakuhle.
2. Ukusebenzisa umlawuli, fanisa intonga yekheke kunye namacala ayo. Ukuqhubela phambili etafileni, efafazwe nge powder okanye isitashi, uluhlu lugqitywa ngaphaya kweemilinganiselo, ngobunzima be-3.5 mm.
3. Ngama-spatula akhethekileyo umgangatho uphahla, kwaye i-powder excess isuswa ngebhasi.
4. Emva koko ikhekhe ihlanganiswe nge-mastic, kuba le nto iphuma etafileni ngoncedo lwepini yokuqhafaza, eyayiyilonda ngaphambili, kwaye yabekwa kancane kancane kwimveliso.
5. Ukusebenzisa ithuluzi elikhethekileyo okanye isundu, uphonsa phezulu kwekhekhe, ukuqala kwiziko kwaye uhambele kwimida.
6. Ngokuqhubekayo kuyacaca ngakumbi ukuba usebenze njani ne-mastic, ngoko ke inqubo efanayo iya kwenziwa kwiindawo ezisecaleni. Kule meko, ubunzima kufuneka bolulelwe kancane ngexesha lokufaka isicelo. Yenza i-tightness ingqinisise ukuze iifolda zingabonakali.
7. Iingubo ezingaphantsi zicatshulwa ngokucophelela ngekrele elibukhali okanye liphantsi kwesiseko.
8. Ukuba ikhekhe idinga ukulandelwa okanye ifakwe embossed, oko kwenziwa ngokukhawuleza, de kube bunzima beqingqiweyo.

Ukwenza amanani

Emva kokuba kwacaca indlela yokugubungela ikhekhe nge-mastic, ungaqala ukwenza iingubo ezahlukeneyo.

Ekubeni ubunzima besakhiwo bufana nesiplastiki, ngoko ke iinjongo ezisebenzayo ziyakhiwa. Ukuxhuma iinxalenye, zixutywe ngamanzi amancinci kwaye zihlanganiswe ndawonye. Ukongeza umbala kwizinto, akufuneki ukuba usebenzise umbala wemibala, ungaphinda udwebe amanani avela kwi-mastic emhlophe, uze udwebe. Kungcono ukwenza imihlobiso emikhulu kwangaphambili ukuze bakwazi ukuma kakuhle. Iinkcukacha ezinjengeentyatyambo, zenziwe ngokukhawuleza ngaphambi kokuba zifakwe, kodwa ukuqonda ubugcisa bokugxininisa amanani kuya kunceda iklasi yeklasi. Iingxowa ezinemihlobiso enjalo akufanele zimile ixesha elide kwifriji, ngaphandle koko zinokubamba ubuninzi bomswakama kwaye ziwa phantsi.

Ziziphi iimveliso ezingenako ukuhlobisa nge-mastic?

Indlela yokugubungela ikhekhe nge-mastic ekhaya, yacaca, kodwa kukho iimeko ezimele zilandelwe xa zenza izinto zokucoca.

Le ingubo ayikwazi ukufakwa kwiintlobo zonke zeentaka. Ezi zondlo ezithumela umswakama azifanelekanga ngeengubo ngale ndlela. Kodwa ukuba akukho ndlela yokuphuma, kwaye ufuna ukuthatha ikhekhe eliyintandokazi njengesiseko , ngoko-ke ngaphambi kokuba ulungele umkhiqizo, kufuneka utywekwe ngoluhlu oluncinci lwe-cream okanye i-caramel. Isiseko seoli sisetyenziswa kakhulu.

I-Souffle-Souffle ayikhuthazwa ukuba ihlobise ngezihlwele ezinzima, njengoko ziyakwazi ukuwa. Kwakhona, i-mastic ayifakwanga kwi-krimu yekhilimu ehlanjulweyo, ukhilimu omuncu okanye i-yogurt, kuba i-tubercles ingabonakala.

Kusadingeka ukuba ufumane ukuba yeyiphi iibheke ehlanganiswe nge-mastic? Enye yezona ndlela ezikhethileyo yi-biscuit eyomileyo ngaphandle kokuxinwa okuqinileyo kunye needyuli ezinesiseko seoli.

Iingcebiso kubaqalayo

Uninzi lwabafazi, xa uhlobisa imveliso yokutya, unombuzo owodwa: indlela yokugubungela ikhekhe nge-mastic. Ngoko ke, ngezantsi, iingcebiso eziphambili ziya kuqwalaselwa.

1. Kufuneka kuqatshelwe ukuba ubunzima beentlobo ezimbini: ukubunjwa kunye nokuxhoma. Eyokuqala yenzelwe ukufakela imodeli, kodwa inokuzalisa umkhiqizo, iphela jikelele. Isibini sisetyenziselwa injongo yaso. Kananjalo ineenzuzo zayo, iguquguquka ngokwaneleyo kwaye ithambileyo, ayimile kwaye ayihlanganiswa emanzini efrijini.
2. Njengesizathu, kucetyiswa ukuba ungathathi iigwele "ezimanzi," ezibizwa ngokuthi i-sponge cake okanye i-cream cream.
3. Kwezinye iidyuli isetyuli esikhethekileyo sisetyenzisiweyo, esinokuthi:
Ubisi olunamanzi obilisiwe;
Ganawap.com;
Ukhilimu omncuba obisiweyo;
- umgca we-marzipan.
4. Ukuphakamisa umphezulu, isitya sensimbi sisetyenzisiwe, sisinywe ngamanzi ashushu.
5. Ukulungela okufanelekileyo, ubunzima bubekwe kwi-2-3 mm. Kulabo bafuna ukufunda indlela yokwenza oku kakuhle, kungcono ukuya kwiklasi yeklasi. Iigwele kunye nesigqubuthelo esithe xaxa sinokuphelisa kwaye silahlekelwe yi-aesthetics yayo.
6. Ukuba izinto ziqala ukuzinzima ngexesha lomsebenzi, ngoko unokulungisa imeko ngokuyitshisa encinci kwivenkile ye-microwave.
7. Ukulungisa kakuhle iimiba, kukulungele ukusebenzisa umceli okhethekileyo nge-roller, njengoko kuqhelekileyo, ngokuqhelekileyo, iya kushiya amafolda.
8. Ukuba i-mastic yaphuka ngengozi, ngoko kufuneka uthabathe umbhobho obanzi, uxoxe ngamanzi uze uwugubungele ngokunyakaza okulula.
9. Ukwenza ukutshaya kukhanye, kutyalwa ngesisombululo se-vodka kunye nobusi (1: 1), emva koko utywala luya kupheka, kwaye ukukhanya kuya kuhlala.
Emva kokuba ufunde indlela yokugubungela ikhekhe nge-mastic, kufuneka ukhumbule ukuba umkhiqizo ogqityiweyo ugcinwa kwindawo epholileyo, kodwa kungekhona kwifriji.
11. Ukuba kukho umnqweno wokunika i-dessert umthunzi, kukulungele ukusebenzisa idayilisi. Baya kunceda ukufumana umbala ofunekayo ngaphandle kokulahlekelwa isakhiwo sobunzima bokumisela.