Phakathi kwidlo yendabuko, ngaphandle kokuthi akukho mthendeleko owodwa, indawo ehloniphekileyo ihlala yintambo. Isiqwenga sefletti kwisiqwenga sesonka esingumnyama sisincoko esilungileyo seglasi ye-ice vodka. Intlanzi entle kunye nokuvuswa kwesidlo, ihlanganiswe ngokupheleleyo kunye nenani elikhulu lezitya. Malunga nendlela yokupheka ngayo okumnandi, siya kuthetha.
Atlantic, Astrakhan, isiNorway
I-heroine ephambili yeqendu lethu yanamhlanje i-herring kunye anyanisi kunye neviniga. Bakhonza ngeendlela ezahlukeneyo - phantsi kweengubo zoboya, kwiimali ezahlukahlukeneyo. Indlela elula yokupheka ibonakala kanje: hlambulula intlanzi kuma-husk nakumabilini, nqunqa intloko kunye nokuphela komsila. Qaphela ngokukhawuleza i-peel, hlukanisa iifomthi ukusuka kwinqanaba, susa amathambo amakhulu. Kwinqanaba lakho kunye ne-anyanisi kunye neviniga kwifom egqityiweyo yavelisa ukunambitha ithenda, uyityebe iindidi ezimbalwa ebisi. Sika kwiincinci ezincinci, fake kwisitya. Kwiintsiba eziphezulu zentyatyambo ye-anyanisi entwasahlobo kunye neparsley. Ngokugqithiseleyo ugxobhoze ngeviniga, ngokukhethekileyo amagilebhisi. Thela imifuno (i-sunflower okanye ioli) ioli. Ukubhenkceza kwaba yinkonzo eninzi eninzi, enxibelele iintlanzi kunye nemifuno emnyama, kungcono ngaphandle kwemigodi. Ngoku i-herring kunye anyanisi kunye neviniga ibonakala ilumnandi! Olunye ukhetho lwendlela enokuthi luncedo ngayo: ucezu oluncinci lweemon uze ubeke emacaleni endle. Ukuba iintlobo zee-anyanisi azikho, akukho nto. Efanelekileyo kwaye eqhelekileyo. Yiphakamise ngeesongo, usasaze ngokulinganayo phezu kwefletthi yonke. Yaye uyihlobise njengoko ichazwe ngasentla. Ukutya okunjalo kunye ne-anyanisi kunye neviniga kuya kukhuphisana kunye neentlanzi ezingenangqondo kunye nezityebi zehlabathi.
Siyakhela i-herring ngokuchanekileyo
Ukuba ukhetha intlanzi yonke esitolo ukuze wenze isidlo esiphezulu kuso, udinga ukwazi ezinye izinto. Ukuqwalasela ukubonakala kwemveliso. Intlanzi kufuneka ikhululeke emonakalweni okanye emantwini, amanqabunga ahlambulukileyo okanye iintambo. Kwaye i-liquid ebomvu ayinakuphuma kuyo. Oku kusebenza nakwii-sardines zaseMpuma Ekude, ezibizwa ngokuba yi "Ivasi" phakathi kwabantu, kwaye ziqhelekileyo, ezikhankanywe ngaphambili kweAtlantiki. Ubumnyama, ngokugqithiseleyo, abamnyama nge-blue tint back, isisu sesilivere - oku kukubonakala kakuhle kobuhle. Siyabulela ngokukhetha ngokucokisekileyo i-herring kunye anyanisi kunye neviniga, iresiphi esicacisiwe ngasentla, ayiyi kuba nevumba elimnandi kunye neyongeniso kwaye ayiyi kubangela ubuthi.
Marinuyu ngokwabo
Masithi uthenge iintlanzi ezitsha kwaye ufuna ukwenza i-herring "njengekhaya." Ngaba kunokwenzeka? Ewe, kulula kunoko! Ukutywina nge-anyanisi kunye neviniga kuyakuba yongezelela kakhulu kwizambatho xa uyipheka nale recipe. Kufuneka: i-1 litre yamanzi isigamu sesitya setyuwa (enye yesithathu ye-pickle ebuthakathaka), i-herring yonke, ikota yekotyi, i-1.5-2 iikomityi zeviniga, iziqwenga ezimbalwa zamaqabunga e-laurel, iigrave ezimbalwa zegalikhi kunye ne-peas ambalwa kunye ne-pepper sweet, i-lemon Yaye isaphetha somnsalo. Ukuba unqwenela, faka ii-clove ezimbalwa ze-clove kunye ne-teaspoon ye-coriander kwi-marinade. Inyathelo ngesinyathelo, qhubela ngendlela elandelayo: ukufudumala amanzi, uthele ngetyuwa ukuze uchithe kakuhle. Xa liphosa, gcoba intlanzi kulo kwaye ushiye usuku. Emva koko ulungiselele i-marinade: hlanganisa ingilazi yamanzi kunye neviniga, ubushushu, uthele ushukela, uchithe, upheke malunga nemizuzu emihlanu, upholile. Hlaba i-herring ibe ngamacandelwana. Kwinqanaba lemibala libeka isahlulo semon, iigayi zee-anyanisi, iziqwenga zefillet, zityhala zonke iziqholo. Thela i-marinade, faka i-spoon ye-oyile yemifino, ubeke ngosuku kwifriji. Nidle ngovuyo!
Ngokukhawuleza, kunye nokuhlwaya
Ukuba i-herring sele isetyuliwe, kwaye ingcamango yayo iyanelisa ngokupheleleyo, unokwenza i-anyanisi kuphela. Isithako esinjalo siza kudibanisa i-snack eyongezelelweyo. Kwaye ixesha liza kuthatha iyure nje. Sika i-anyanisi ibe ngamacangci ehafu. Eglasini yamanzi ashushu, qhafaza isipuni seshukela, kunye neesisipuni zeasituni zetyuwa. Dlulisa kwisitya, yongeza isigingci sendebe yeviniga. Thela i-anion marinade uze ushiye malunga neyure kwindawo yokushisa. Emva koko uyibeke kwi-herring, ufefe isitya kunye ne-marinade uze uyizise etafileni. Ewe, enhle kakhulu!