Indlela yokukhulisa i-chestnut ekhaya?

I-Chestnut ngumthi omude we-thermophilic, kodwa, nangona kunjalo, unokukhulile kubukhulu beRashiya. Ubumnandi kakhulu, ngokukodwa kwixesha leentyantyambo. Ngalesi sikhathi emthini kufana nokufana namakhandlela amhlophe angena kwiintyatyambo ezincinci. Bemi ngaphandle kwemibala yamaphepha aluhlaza. Ukuba unomnqweno wokutshala esi sityalo kweli lizwe, kuyafaneleka ukuba ufunde indlela yokukhulisa i-chestnut kwi-nut, efunekayo kule nto.

Iziqhamo zayo ezijikelezileyo zihlanganiswe zixhobo eziqingqiweyo. Ikhusela umnqweno, owathi emva kokubhakabhaka kwebusika, kwaye ukusuka kuwo kubonakala ihlumela. Ukuba ufumana enye, kuya kuba lula ukutshala umthi. Ukuzihlaziya ekhaya, kufuneka uthathe amantongwana ambalwa. Kufuneka bahlale bephilileyo, bengavali. Kunokwenzeka ukutshala i-chestnut ekwindla kwimbiza yeentyatyambo. Emva koko, kufuneka kufakwe kwigumbi elipholileyo, umzekelo, kwiplasini. Ukuba ukuqokelela kweziqhamo kwenzelwe ukuwa, banokutsalwa ngokukhawuleza kwintyatyambo yeentyatyambo. Emva koko kucetyiswa ukuba unamanzi kwaye unakekele njengesityalo esiqhelekileyo sendlu.

Kubonakala ngathi kulula kakhulu ukuqonda indlela yokukhula umthi wesi-chestnut. Kodwa ityala ngalinye linakho ukuqonda. Kwizithelo ze-chestnut , kufuneka ukuba kwenziwe i-stratification. Ukwenza oku, ama-nut ancitshiswa kwisitya, afafazwe ngesihlabathi kwaye afakwe kwiqrijini. Kufuneka zigcinwe iiveki ezimbini apho. Ukuze ihlumela livele liboniswe ukuba lihambelane, umhlaba uthathe isityalo esikhulu kufuneka udibaniswe emhlabathini. Umthi udinga ukunakekelwa. Ngexesha lemibini yokuqala yokuphila kwakhe, unokugcinwa endlwini. Kuphela ubusika, ezi zityalo eziqingqiweyo kufuneka zihlanjululwe kwindawo epholileyo. Ukutsalwa kwindawo evulekile ingaba sekwindla.

Ukuze ufunde indlela yokukhulisa umthi we-chestnut ukwenzela ukutyala kwentwasahlobo, qwa lasela indlela elandelayo. Kulo lonke ubusika, isiqhamo sigcinwe kwiqrijini. Ngokufika kwentwasahlobo bathatyathwa khona, bafakwe emanzini afudumele iintsuku ezintlanu. Kubalulekile ukugcina ubushushu bawo kwaye ukuguqula ngexesha. Ngenxa yoko, igobolondo ye nut iyakhula kwaye iqhume, ihlumela liya kuvela. Umgudu ungaqala ukukhula.

Emva kokuba uye wakwazi ukukhulisa i-chestnut, isala ukutshintshela isityalo esikhulileyo kwindawo ehlala phantsi. Ixesha elifanelekileyo lokutshala liyakusasa. Umthi uya kuba nexesha lokukhula kwaye lukhule luqina ngakumbi ngokufika kwekwindla. Umhlaba ulungiselelwe kwangaphambili. Kumele kube yi-loamy kwaye iqule i-lime. Umgodi ugubiwe kwiimitha ezimbini okanye ezintathu. Faka i nut nut phezu kwayo. Ubunzulu bokungena kwi-intanethi kufuneka bulingane neeritha ezimbini. Ukushisa nokukhanya kwelanga kubaluleke kakhulu kwisityalo esincinane. Nangona i-chestnut nesithunzi zihamba ngokulula. Ekuqaleni, izityalo ezikhulile ziyakutyalwa. Ngokomzekelo, abalimi basebenzisa iibhotile zeplastiki, i-lapnik okanye i-opavshuyu amahlamvu. Ziluncedo kwimeko apho amahlumela athatyathwa ngokukhawuleza emhlabathini.

Ngoku uyazi indlela yokukhulisa i-chestnut ngokwakho, ekhaya. Isityalo esinqabileyo asimnandi nje ngeentyantyambo ezimnandi, kodwa kwakhona kunonyango. Iyeza kunye nezobugqirha ezisemthethweni zisebenzisa iintyatyambo, amaqabunga kunye neziqhamo. Kuya kwenziwa amalungiselelo amaninzi kubo. Ngokomzekelo, iimali ezikunceda ngemilenze ye-varicose.