Mushroom isuphu eyenziwe amakhowa porcini womisa: iresiphi nge photo

Abantu abanandaba makhowa, mhlawumbi hayi. Abantu abaninzi baye ukuqokelela kubo. iyantlukwano amagciwane e clearings ehlathini kutsala kwaye ufuna ukuqokelela kangangoko kunokwenzeka, ukupheka, ukonwabisa, ukwabelana iiresiphi elungileyo. Phakathi kwazo zonke ukumkani mushroom emhlophe, boletus ngenye indlela. Amahle kakhulu, eyona esimnandi, eyona awayesibawela ... Borovik ancedwe eqhotsiweyo. Ukongeza, kuyenzeka ukuba ukupheka isuphu amakhowa porcini. Iresiphi, nto leyo eza kuxutyushwa ngakumbi, makwazeke abaninzi, ukuba asingabo bonke.

I ukhetho lokuqala

Ukuze wenze isuphu, kufuneka:

• amakhowa amhlophe - 0.5 kg;
• iitapile - 0.5 kg;
• itswele - 1 pc;.
• Ityiwa (ukunambitha);
• oyile (lokulungiselela zazharki);
• imifino;
• cream muncu.

Uyawathanda bazihlamba ngenyameko, iziqwenga (hayi elikhulu kakhulu kwaye) ukugcwalisa ilitha 0.5 yamanzi babeka phezu igesi. Phosa lavrushku, iertyisi ipepile, ezinye nobulawu, ithathele ingqalelo Ukuthanda amalungu entsapho. Awukwazi ukusebenzisa amachiza, ushiye nje ivumba mushroom. Ukuba amanzi sele iqalile sethumba, ngoko izoqhubeka omnye imizuzu mane, singalibalanga ukususa amagwebu.

Thatha iminqathe, amatswele iziqwenga amancinci. Emva koko uqhotse de omdaka baluthuthu yegolide, ethulula iikherothi. Qhubeka ukuphekela de de iminqathe bathambile. Neetapile baxolelwe Ixolo, ziba zibe iityhubhu ukuziqengqa kwi umhluzi okuphekiweyo apho obude. Yongeza namatswele eqhotsiweyo kunye neminqathe. Ukuzimisela ukuba ahlole ku iitapile. Mkhonzeni nemifuno kunye cream ezimuncu.

Mushroom isuphu kunye amakhowa porcini nga kuphekwa kunye ikonofile kunye namasi. Ndibakhanyisele esityeni nokuzaliswa ngakumbi, yongeza vermicelli.

Ngoku ndithi ukupheka omnye isuphu amakhowa porcini.

Iresiphi isuphu noodles ekhaya

izithako:

• amakhowa amhlophe - 5oo grams;
• noodles - 80 grams;
• oyile (okanye ibhotolo zaphela) - 50 grams;
• bulb - (ezincinci) enye;
• idile;
• parsley;
• cream muncu.

Kuba noodles kufuneka:

• 400 grams yomgubo;
• ibhotolo - 2 amacephe;
• amanzi abilayo bushushu - 5-6 amacephe.

Inyathelo lokuqala zokupheka

Noodles ukwenza oku: Beka umgubo phezu kwebhodi, wenze lekhefu. Kwesinye isitya ushukumisa ioli ngamanzi, yongeza ezinye ityuwa. Lo mxube ngenxa batyhileka ibe ngumgubo kuthotha ebhodini. Uxove qhuqha. Ke abaseleyo iikomityi ezimbini zomgubo ebegqwese wongezelela ukuba cool. Ukuba kuyimfuneko, faka amanzi. Ukunatyiswa ngokubanzi intlama, uyinqunqe ibe imicu, uzomisa kwindawo eshushu. Kuko konke noodles ukulungele.

umlenze yesibini

Ngoku kuphekwe isuphu kunye ngamakhowa ezimhlophe. Hlamba makhowa, isikwe iityhubhu, nidlale ngepani uze uyithabathe, uyipheke ingumhluzi imizuzu amane kwi abile. Emva koko Yiphalaze noodles, ityuwa, qhubeka ukupheka. Passeruem de anyanisi baluthuthu segolide omdaka, imibengo nemisesane, kunye nedile okulungiswe parsley babeka embizeni. Faka pat of ibhotolo. A umzuzu okanye ezimbini ubilise kwaye susa ebushushwini. Kuko konke mushroom lesuphu senilungile ngamakhowa porcini. Khonza, cream ongumakad ubumuncu.

enye inketho

Wild mushroom soup unako eluhlaza, ngokuthatha zombini izipho iinkuni entsha kwaye zonekwe. bemizi uyonga ukwenza amalungiselelo ebusika. Esha uyawathanda, enongwe, Ndimthulule iintlobo ezahlukeneyo amafutha. Ngoko ke, aba bafazi kusoloko kukho iqela ingqayi okanye porcini.

Ngoku siza kukubonisa indlela ukupheka mushroom isuphu eyenziwe amakhowa womile. qaphela nje ukuba ubunzima porcini esomileyo, eziya kusetyenziswa ngamaxesha 8-10 ngaphantsi kwe ezintsha. Ngaphambi ukupheka ukuba kufuneka zifakwe emanzini. Kubhetele ukuba awenze ebusuku.

simele ukuze silungiselele isuphu:

• amakhowa - 1.5 neendebe;
• noodles ezingcakacileyo - 80 grams;
• iitapile - 5-6 encinane;
• iminqathe - zesiliva 1-2;
• itswele - 2 iiPC;.
• parsley (ingcambu) - 1 pc;.
• amasetyana of idile;
• oyile kajongilanga (ngokuba zazharki);
• ubulawu, ityuwa (ukuba singafaki);
• celery (kufuneka sibe ingcambu) - kwakuso;.
• cream ezimuncu (ukunambitha).

yokulungiselelwa

Amanzi, xa sele swing ngokupheleleyo, uyiphosa amakhowa walungisa. Emva koko, parsley, iseleri, itswele, iikherothi, upheka ukuze ezithambileyo ngokupheleleyo.

iziqwengana zamazambane elungisiweyo ukongeza kwi isuphu, susa imifuno apho ofunwa. Phalaza zazharku (iikherothi azise ukuba imeko yesibini athambileyo Qhotsa itswele kuba luthuthu umbala segolide), ipepile, bay amagqabi. Qiniseka ukuba woyigalela ityuwa.

Yongeza i-noodles, kunye nentwana kamva - amagqabi.

Umlilo yancitshiswa, kwimizuzu eli-10, woyenza pan kuyo esicikweni nesigqubuthelo. isuphu mushroom olulungiswe makhowa womile. Zalisa esityeni, isinongo cream ubumuncu.

Ngamaxa ekucamngceni Umsunguli iindwendwe indawo noodles zerhasi. Kakade ke, lo cereal igalelwe isuphu kwangoko kakhulu vermicelli. Ngamanye amaxesha amakhowa ubilise de enesiqingatha, ngoko odlulayo kunye iikherothi, itswele. Babuya ngoko ke bebonke baphoswa apho embizeni.

Option for izidla inyama

Uyakwazi ukupheka umhluzi inyama mushroom isuphu eyenziwe amakhowa porcini womile. Iresiphi yokuxhoba yinto elula gca. Zokupheka kufuneka:

• inyama - 300 grams;
• amakhowa ezomisiweyo - 1.5 neendebe;
• itswele - 2-PC. ixabiso;
• iikherothi (ezincinci) - 1 pc;.
• Lavrushka, iinkozo zepepile, ityuwa;
• cream (cream) ukuba ugcwalisa;
• kwamabala (idile, parsley).

Mushroom isuphu eyenziwe porcini esomileyo: iresiphi

Inyama wayifaka emanzini uze upheke de ithenda, uthabathe ngaphandle kwaye ithe yamiswa. Umhluzi kugalela amakhowa (elungiswe kwangaphambili, oko nowento yokulala emanzini). Beka pepper kananjalo lavrushku, netyuwa uze upheke ethile imizuzu 15. Emva koko sika iitapile julienne, amatswele eqhotsiweyo kunye neminqathe, kakhulu, nindijulele embizeni. Pheka kuze ithenda.

Inyama ukunciphisa inani servings, kwaye ufake kwi ngomzuzu wokugqibela lokupheka. Ukondla phezu kwetafile, wabeka yeflawa cream kunye sprig of idile, parsley (ngubani akuthandayo).

ubisi

Unako ukupheka ubisi mushroom isuphu eyenziwe amakhowa porcini womile. Iresiphi le mbiza, siza kukuxelela ngoku. Oku kuya kufuna:

• -2-4 amazambane tuber;
• itswele - enye into;
• Amakhowa owomileyo - isiqingatha indebe;
• oyile kajongilanga - 1 tbsp. icephe;
• ubisi - isiqingatha sekomityi;
• idile, ityuwa (ukuba beve), parsley.

ukupheka soup

Amakhowa Ungashiya ubusuku wamanzi. Emva kweeyure 8-12, kwenziwa iziqwenga, wayifaka ngesitya ezaliswe ngamanzi. Yibilise imizuzu 35-45, ongeze isahlulo iitapile, ivuthu- yona ibe ngamacetyana amancinci. Emva koko woyigalela isidlo ngetyuwa. Iminqathe anyanisi, yosiwe, bafakwa isuphu, enxibe ubisi. Pheka kuze ithenda. Xa ukhonza afefe imifuno fresh.

Ngaba zisuswe mushroom isuphu ngeemenyu siti ioli, esongeza itswele, iikherothi, nobulawu. Emva koko ubuyele pan ekudleni phantse okuphekiweyo. Abanye ubisi bemizi akatswe kunye iqanda kunye ugalele umxube phambi kokuphela zokupheka.

isiphelo

Ngoku uyazi indlela yokwenza mushroom isuphu eyenziwe womile awafanele porcini. Indlela kuba akukho namnye, into eninzi kubo. Ngoko ke, khetha ngokwakho lowo ukuba ngcono idibana nomqondo wethu mushroom umhluzi. Kwaye Yiba nomdla wokutya!