Ukupheka isuphu yemifuno emnandi. Isophu yemifuno iresiphi

Isophu yemifuno - isityana sele ukutya elula abatya, kodwa, kakade, inyama umhluzi yemifuno isuphu aziyi konakalisa. Indlela ukupheka isophu yemifuno? Kwaye yintoni iimveliso kufuneka ezidityanisiweyo isophu yemifuno? Zama ukuqonda. Ngokomzekelo, cinga ezinye zokupheka isuphu yemifuno.

Isuphu yonke imifuno njengesiqhelo (ikhaphetshu, iitapile, itswele, iminqathe, theniphu kunye amathanga) zidibene ngokugqibeleleyo kunye ingumhluzi yenkomo, isuphu kwezidumba zidibene ngokugqibeleleyo kunye Bacon okanye etshaya yehagu kunye isuphu kwamabala (lamarhawu, nangwevu, quinoa, zetyeleba fennel) isuti umhluzi obhityileyo yenkukhu. Isuphu imifuno olungiswe ezinqunqiweyo. Amaxesha amaninzi, upheke isuphu yemifuno ezahlukeneyo okuziinkozo, ipasta, amadombolo kunye neebhiskithi. Okunongwe isophu yemifuno kunye cream emuncu okanye namafutha omnquma. Imifuno isuphu ukuzisa isongo ithoni elinqwenelekayo kunokwenzeka ngokuthi kongezwe iitumato, amandongomane okanye iminquma.

Iresiphi isophu yemifuno of ngomuncwane

izithako:

Nangwevu - 250 gr.

Iitapile - 2-3-PC.

Iqanda - 1 pc.

oli yemifuno - 2 tbsp. amacephe

Water - 1 litre

cream Sour - 3 tbsp. amacephe

Ityuwa nepepile ukuba singafaki

Diced iitapile kunye uyose malunga 5 imiz., Koko ukongeza nangwevu, nokuqhubeka ukupheka. Emva ukubilisa, ukongeza sac iqanda cream. Isuphu ilungele ungasonwabela ke isidlo sakho.

Imifuno isuphu zekhaphetshu in Spanish

     izithako:

Ikhaphetshu - 500 gr.

Ham - 200 g.

Itswele - 2-PC.

Iitumato - 200 grams.

KFile - 1 clove

Sekukudala isonka black - 4 izilayi

oli yemifuno - 2 tbsp. amacephe

Ityuwa nepepile ukuba singafaki

Passaged itswele kunye nekonofile ioli, esongeza itumata encinane kucinywa.

Emva koko, yongeza ikhaphetshu luyacolwa elinqunqiweyo ngokushiyanayo, amanzi, ityuwa nepepile. Ukupheka imifuno ukongeza amafutha, ham encinane pre-diced. Soup ukubhonga, Yiba nomdla wokutya.

Iresiphi isophu yemifuno amabele

     izithako:

Corn kwi sasibhalwe - 4 iiPC.

Iitapile - 6 iiPC.

Milk - litre 0.5.

Iminqathe - 1 pc.

Ibhotolo - 1 tbsp

Iswekile kunye netyuwa ukunambitha.

Qhotsa iminqathe ngaphambili diced. Yibilise kunye vyshelushit ingqolowa. Umhluzi ngenxa baluphose ubisi, uze udibanise iitapile kunye neminqathe, upheke malunga 15 imizuzu. Ekupheleni yokupheka wabeka ingqolowa, iswekile kunye netyuwa yaye zingasebenza. Isuphu ilungele ungasonwabela ke isidlo sakho.

Iresiphi isophu yemifuno kunye iitumato negalika

izithako:

Umhluzi - litre 0.5.

Iitumato (green) - 250 c.

Itswele - 1 pc.

Iminqathe - 1 pc.

parsley iingcambu - 10 g.

KFile - 3 cloves

Ibhotolo - 10 gr.

Irayisi - 50g.

Ityuwa neswekile ukunambitha.

Xa ibhotolo lula uqhotse tswele. Zakhutshwa iitumato eziluhlaza ubilise de ithenda, kunye nga riki phezu abile. Yongeza iminqathe, irayisi kunye parsley, uze ugalele zemifuno okanye inyama umhluzi, niwuzalise ikonofile tofo wagawulwa, ityuwa kunye posaharit, nokuqhubeka ukupheka ukuba imizuzu eli-10-15. Emva koko usule ngokusebenzisa amaxesha ithumba obukhulu ngakumbi. Isuphu ilungele ungasonwabela ke isidlo sakho.

Iresiphi isophu yemifuno in Chinese

izithako:

Chicken umhluzi - ilitha 0.5.

Amakhowa Fresh - 100 gr.

pepper Sweet red - 1 pc.

Itswele - 1 pc.

Riki - 1 micingeni

oli yemifuno - 6 amacephe

Ijinja, soy sauce kunye netyuwa ukunambitha.

Kuphekwe noodles. Ahlangene ze uyinqunqe ibe imicu obude. Sibile malunga 5 imizuzu e-oli yemifuno, amakhowa, itswele, riki, kunye pepper. Ngoko ke ndophalaza umhluzi, ukongeza noodles, ijinja kunye soy sauce. Isuphu ilungele ungasonwabela ke isidlo sakho.

Iresiphi isophu yemifuno ne cucumber entsha

izithako:

amathambo Inyama - 200 g.

Cucumber - 0.5 kg.

Iminqathe - 1 pc.

parsley iingcambu - 50g.

Umgubo - 20 grams.

cream Sour -200 g.

Rye, gnocchi - 400 gr.

Imifuno kunye netyuwa ukunambitha.

Ukususela amathambo ukupheka isophu. Zazihlutshwa bese cucumber diced bawafake endaweni imali encinane amanzi, amanzi kufuneka podsolit pre. In umhluzi oneengxaki ukungena kwaneekomkomere, uzalise isuphu kufuneka exutywe a umhluzi passirovkoy ebandayo. Ngexesha ipleyiti ngasinye wabeka amadombolo, ixesha kunye imifuno kunye cream ezimuncu kufuneka. Isuphu ilungele ungasonwabela ke isidlo sakho.