Indlela yokulungisa isaladi ulwimi yehagu

Kakade ke, siye na njalo basoloko ukusebenzisa le nto amashwamshwam ezifana ulwimi yehagu, kodwa ndabulaleka. Ngenxa yokuba isaladi ulwimi yehagu yinto emnandi, kodwa ezanelisayo kuphela. Kwaye kuya kuba nako ukuvavanya into eyinyaniso kunye nabalandeli ezintsha, kunye nabathandi nje kwenyama elungileyo.

Le iresiphi for "Olivier" isaladi
Izithako yale isaladi, kungenzeka uyazi ngentloko kwaye akwazi ukudwelisa kubo, nokuba uvuke ebusuku, kodwa makhe ukuhlaziya iinkumbulo zakho. Imveliso entsha kuphela wena ulwimi yehagu, ukanti nguye 'bonisa "yale isaladi. Ngoko ke, kufuneka ube:

• iponti ulwimi yehagu
• 300 grams Zasemtata
• 300 grams yemixoxozi zifakwa
• 300 grams ye-ertyisi okunkonkxiweyo
• 150 g leminqathe
• amaqanda amahlanu
• anyanisi enye
• pepper (umhlaba)
• idile (ozikhethelayo)
• imayonnaise
• ityuwa

Ukuhombisa, ungakwazi ukuthatha:
• enye cucumber (fresh)
• a parsley kancinane

Inkqubo yokulungisa isaladi ilula kakhulu:
1. Okokuqala kufuneka bilisa ngolwimi encinane ityuwa emanzini, ngoko ce evela bhanya ze uyinqunqe ibe ngemivumbo dlinnenkie (unako, Kakade ke, lowo makasikwe iityhubhu, kodwa isaladi akayi kukhangela original).
2. Iikherothi, iitapile kunye namaqanda kwethumba, ngoko isikwe iityhubhu.
3. ke ukudibanisa zonke iimveliso, mayonnaise kakhle.
4. Ukwenza incasa isaladi iye ngaphezulu, kufuneka ukuba amnike ukuma kancinane.

Ukutshintsha isaladi nto nje omnye, uya kuqaphela indlela Izakutshintsha incasa aziqhelileyo le mbiza odumileyo.

Ukuba ufuna isaladi ulwimi yehagu, phezu koko, yaba kancinane, kodwa esimnandi, ngoko ke kufuneka ukuba omnye iresiphi. Le isaladi ayifuni ixesha elininzi ukulungiselela, kodwa oko akuthethi kuchaphazela incasa.

Sicebisa ukuba isaladi lolwimi cucumber. Le isaladi Kulula kakhulu ukuba alungiselele; kwaye nobanelisayo kakhulu. Kwaye phambi kwesi isaladi isaladi cucumber yenza a fresh, amanzi futhi lula.

izithako Laveka:
• 150 grams ulwimi yenkomo (nazo zingasetyenziswa kunye nehagu)
• 150 grams lenkukhu
• 130 grams yemixoxozi (fresh)
• 130 grams yemixoxozi (zifakwa)
• 3 amaqanda
• malunga 100-120 iigrem imayonnaise
• anyanisi green
• idile
• a ityuwa encinane

ukulungiselela:
1. Bilisa ngolwimi emanzini ngetyuwa lenkukhu. Emva koko, zozibini zinqumkile ube yimicu.
2. Kufuneka kwakhona ukuba uyinqunqe ibe julienne yemixoxozi, kwaye IiReggaeton ityuwa.
3. Amaqanda zisikwa zibe iityhubhu.
4. Zonke iimveliso zisasazwe kuzo isitya enzulu uwahlanganise. anyanisi afefe nedile (ngaphambili ezicukucezwe zancinane ezinqunqiweyo).
5. Emva koko, ethulula isaladi mayonnaise, ityuwa kunye bavuthele.
6. Ukwenza isaladi iye mellow ngakumbi, siya shift ngendlela isitya ayinike phisa ukuba malunga neyure efrijini.
Le isaladi kolwimi yehagu kongezwe cucumber ukwazisa kwanabo akathandwa ulwimi.

Ukuze kusimangalise iindwendwe zakho, akunyanzelekanga nomdaniso isisu umdaniso phezu kwetafile okanye idayi iinwele yakho eluhlaza. Vele ubeke phezu ngeendlebe kwetafile isaladi. Le isaladi kwakhona ngokugqibeleleyo izimuncumuncu nge beer.

Isaladi ngeendlebe zehagu
izithako:
• iindlebe izinto ezimbini okanye ezintathu ihagu
• elinye okanye amabini cloves begalikhi
• imayonnaise
• ityuwa
• pepper (umhlaba)

ukulungiselela:
1. Okokuqala ziphathwe iindlebe ihagu, ze ke ubilise ngenxa iiyure 2.5.
2. Le aphezu inxalenye tabs ofuna ukususa kwaye ushiye nje indawo intlala.
3. Emva koko, le lugs isikwe iityhubhu ezincinci (nako kuba imicwe mncane).
4. lugs ukulungele ukongeza KFile ezinqunqiweyo.
5. Emva koko, eyemayonnaise, ityuwa. Ukukhetha, ungasoloko ukwengeza parsley.

Sicela uqinisekise kanye ukuba ulwimi yehagu isaladi yakho iphekwe akuyi kuwushiya nabani akanankathalo. Ingakumbi, ukuba wenze i rhoqo "Olivier" isaladi kunye incasa engaqhelekanga. Kaloku, ezindlebeni isaladi ngokuqinisekileyo ushiye uphawu kwiintliziyo abalandeli ezi salads yokuqala.