Isaladi "gourmet". Zokupheka for the itafile leeholide, kwaye kusuku ngalunye

Isaladi "gourmet" - isidlo esikhulu ukuba ungenza isicelo itafile festive, sipheke evekini okanye Ipikiniki ukuba inkampani enkulu. Nazi ezinye iiresiphi ezilula, kodwa okumnandi kakhulu.

Isaladi "gourmet"

Le isidlo original - nebhetshi enkulu ekucebiseni komphefumlo amashwamshwam ukuba kwipikniki. ekulungiseleleni isaladi le iresiphi ngokukhawuleza kakhulu.

Kuyimfuneko ukuba ibile ezimakhulu mabini iigrem yenkuku pholisa ngayo. Sika zibe iityhubhu ezincinci inyama, itswele enkulu ebomvu, eliphakathi oluhlaza intsimbi pepper kunye neminqathe wayipheka. Yenza lokunxibela of eyemayonnaise, cream imuncu kunye uwathandabuze. Umthamo mix nilishiye libe iiyure eziliqela efrijini. Kuko konke. Oncomekayo isidlo ukuba kwipikniki lilungile.

Ngaphambi ukukhonza, Wayixakaxa croissant crispy, fresh twa lettuce igqabi kwaye ufake kwi Akunakuba. Kuyanconywa ukuba ethathwa kanye isidlo ngalinye, ukuba ehla hayi simanzi.

Isaladi "gourmet" yenkukhu neenkowane

Esi sidlo kufuneka ilungiswe ngoko nangoko ngaphambi kokuba akhonze.

Yibilise ezimakhulu mabini iigrem yenkukhu, cool ze uyinqunqe ibe imicu. Unako ukuthatha nayiphi na inxalenye yesidumbu. amakhowa ezinkulu ezintandathu kunqunyulwa kubini kuqala, uze emva koko - izilayi ezibhityileyo. Qhotsa ndawonye ne nga riki de karhulumente ethambileyo kwaye imnandi. Sweet kunye ezimuncu apile zixotyulwe ze uyinqunqe ibe imicu. Kuba ukuzaliswa ukuxuba namafutha omnquma, apile cider iviniga, uwathandabuze iswekile netyuwa. Isiqingatha ipepile ebomvu acoca wembewu chopha ezicukucezwe zancinane. lettuce ukuba ukhethe uze ufake sisitya enzulu. Dibanisa izithako okushiyekileyo uze singaxubeki lokunxibela.

Isaladi "gourmet" kunye amakhowa kunye nenkukhu lilungile. Ukuba oyifunayo, unako ukunika incasa okubabayo, yongeza amagqabi arugula, wafefa kunye kernels lwerharnate.

Isaladi "Ukuncoma" for gourmets

Abaxhamla kule mbiza kukuba kwenziwa ngokukhawuleza kakhulu. Esona sizathu kukuba kulungiselelwa wayo ayifuni phantse akukho inkqubo ahlabayo.

Yibilise iitapile ezintlanu iimfele zawo, epholileyo uhlambulukile. Ngendlela efanayo ukungena eqandeni. Ngeli xesha, Qhotsa ngumnquma neqaqobana iimbotyi eziluhlaza. Enye ezilikhulu iigrem ham kunqunyulwa ube yimicu. Yenza lokunxibela yamafutha omnquma, emnyama kunye netyuwa.

Ukufumana salads. Xa nesitya babekwa iitapile zifudumeleyo, uwaphalazele iimbotyi kunye ham. Galela isiqingatha lokunxibela. yokuhlala kakuhle nokwanda amaqanda oluhle yaye pepper kancinane. Mkhonzeni isaladi "gourmet". iresiphi zingadityaniswa, afefe imbewu kajongilanga egcadiweyo. Yitya le dish kucetyiswa ngoko nangoko.

Isaladi "gourmet ne ham"

Inzuzo ephambili kule mbiza kukuba uyakwazi uwugawule ngokuhlwa uzalise phambi kokuba filing. Isaladi Loo "gourmet" Kubonakala ekucebiseni komphefumlo kakhulu kwaye okunesondlo.

Yibilise iitapile ezintathu ezinkulu kunye namaqanda ezintlanu. Cool, wabagawula iityhubhu naphakathi kuyo. Ngokufanayo sicande enye iipepile enkulu tyheli, nekhulu enye iigrem ham kunye netshizi. anyanisi green iziqwenga amancinci. Xuba zonke izithako kunye nendebe ertyisi ezinkonkxiweyo neswekile ukubeka isaladi na amandla. Ngaphambi ukukhonza, ixesha kunye mayonnaise nivathise kunye amagqabi parsley.

Le iresiphi ne ham ivumela iindwendwe nokwahluka izithako. Ungakhetha ukusebenzisa eyahlukileyo iimveliso, ukungeza incasa eyongezelelweyo ye esityeni. Umzekelo, ukuba enze isaladi evela iityhubhu ham, nepayina, itshizi nzima nepepile. Sifumana ukutya okunencasa kakhulu.

Isaladi "Holiday" kunye inyama yehagu gourmet

Esi sidlo iza uhombise nayiphi itafile. Yonke inkosikazi ukupheka isaladi festive "gourmet". iresiphi Kuya kwahluka ngokuxhomekeke kukhetho incasa kunye izithako ezikhoyo efrijini. Sibonelela enye okumnandi yehagu. Inkqubo yokulungiselela lettuce elide.

Makhe inyama kuqala. Fresh yehagu tenderloin Faka kwi umxube soy sauce, namafutha omnquma, igalikhi zinqunqwe, ipepile kunye isinongo ozithandayo. Shiya lo nyama ngosuku. yehagu olulandelayo uyisongele ngefoyile, athele amafutha encinane omnquma, wabeka amagqabi yerosemary yaye ubeke ukubhaka kangangeyure. Ekupheleni (imizuzu eli-10) ukuba nibafaka ipakethe kwaye ushiye inyama ivulekile esintsundu elihle segolide.

Lungisa ukugcwaliswa. Ufuna soy sauce, a lwemostade encinane, ubusi kunye namafutha omnquma. Axutywe kakuhle kwaye ushiye ukudlulisa ukuze yokugalela amafutha ezithuthi. Ngeli xesha, ukusika inyama ibe ngamacetyana zicocekile. Ngendlela efanayo ukujongana zeavokhado. Kufuneka sibe mbelukazi kakhulu kuvuthiwe. Ixolo Orange, uyinqunqe ibe ngamacetyana, ngokususa zonke plenochki kunye zokwahlula.

Ngoku unako ukwenza i isaladi. On isidlo esihle ibolile lettuce, yaye phezu kwabo, bekwizintlu ezintathu engumzekelo izithako ezilungiselelwe. Imvula sauce. Iindwendwe banokunandipha sigqibo. Wonke umntu uya kuba nako ukuthabatha indibanisela ukuba ufuna izithako.

Isaladi "Holiday" yenkukhu gourmet

Ngu mgaqo, ungenza kwenza isidlo kunye umtya iinkukhu. Sifumana amanzi kakhulu, kwaye ezisezantsi-osidingayo isaladi "gourmet". iresiphi Chicken kucetyiswa ukuba ukongeza izilayi nepayina agcinwe amaqhekeza pepper ezinemibala. lokunxibela Zintle lo isaladi baya kuzama ukumanyana ngokwendiselana yamafutha omnquma, ityuwa, ozithandayo ubulawu, kunye intlama yejusi yelamuni.

Isaladi "gourmet" okwangoku akukho, iresiphi ethile engatshintshiyo. Njengesiseko, ungakhetha ukuba yehagu kuphela okanye iinkukhu, kodwa ugqibile ham. usapho nganye unethuba ukuyiguqula kancinane, esongeza kwi iinketho zemveli kunye izithako engaqhelekanga kwaye zokubopha.