Indlela yokulungisa samosa tandyrnaya: inkcazelo iresiphi

Samsa - ikeyiki ongenako kuphela nayo nayiphi na imilo, kodwa ukuwavala xa ehlukene kakhulu. Lungisa bhaka ekhaya ungakwazi eyenziwe ngepani, okanye eziko. Kodwa ekhaya, eMpuma, ethandwa kakhulu uthathwa Samsa tandyrnaya. Yintoni umahluko nendlela ukulungiselela imveliso onjalo? Nalo kubalulekile ekuphandeni zolwimi ngokunzulu.

Uzbek SAMSA

Kuba abathile republic lalisakuba yiSoviet Samsa isidlo yesizwe. Ngokwemveli, oko ngokuqhelekileyo ilungiselelwe eziko ekhethekileyo (tandyr) eba imilo sphere okanye ijagi. Yokubhaka ngokuqhelekileyo kusetyenziswa khekhe ezilula okanye kutsala, yaye njengoko ukuwavala - inyama yenkunzi yemvu leyo.

Yayingeyiyo Uzbek SAMSA tandyrnaya ilungisiwe ukususela ziqendwana zilandelayo:

240 grams zomgubo, 0,45 buziikhilogram yegusha, iibhalbhu enesiqingatha, 40 iigrem ezityebileyo neegusha, amanzi (35 grams to 100 grams kokuzaliswa kunye intlama), ityuwa, oli yemifuno kwakunye emhlabeni pepper emnyama.

Samsa tandyrnaya silula:

1. Okokuqala, silungiselele ukugcwaliswa. Ukuze benze oku, i imvana kunye amatswele kufuneka ukuba sicande luyacolwa ngemela elibukhali. Emva koko faka ityuwa, amanzi, kunye pepper kakhle bonke.
2. Ukulungiselela intlama sithathwa yomgubo, ityuwa kunye namanzi. Ubunzima iziphumo kufuneka yohlulwe iziqwenga, kunye roll ngohlobo zimise ezifanayo.
3. Embindini workpiece nganye wabeka ukugcwaliswa encinane. Emva koko kufuneka ukuba azisongele elunxwemeni ikhekhe elimile unxantathu kwaye ngobunono zaschipnut ngaphezulu.
4. Icala reverse yamanzi semifinished imveliso afefe baze babambelele eludongeni eshushu obusezintongeni eziko.

Iimveliso Ukulungela kuxhomekeke esintsundu kuphawu segolide. Emva ukubhaka, nabo benza i grease olongezelelweyo.

version yanamhlanje

Kule mihla, intlama ngenxa bobude ukwenza ngeendlela ezininzi. Konke kuxhomekeke kuhlobo imveliso ye iindwendwe ekugqibeleni ufuna ukufumana. Umzekelo, tandyrnaya samosa kakhulu nje esojiwe kefir. Ngenxa yoko, nemiqhathane, lahluma kakhulu ezintofontofo kunye emnandi. Ukuze wenze oku, kufuneka izithako zilandelayo.

Ukuze ligcwalise:

0.4 kg izidlo olunamafutha (kungcono ukuthatha ovine), iipepile, amatswele ne-3 ngetyuwa.

Kuba intlama:

250 grams ye nebhotolo (okanye imajarini), 600 iigram zomgubo, 5 iigrem ityuwa kunye iyogurt yeglasi.

Ukuthambisa ajikeleze ungasebenzisa oli yemifuno.

Umsebenzi luqhutywa ngokwamabakala amane:

1. Okokuqala kufuneka wenze intlama. Ukuza kuthi ga ngoku, i-oyile kufuneka kugawulwa ngemela, uze usile ngenyameko umgubo. Ongeze izithako okushiyekileyo uze ugqibezele le ibhetshi. Le ntlama ogqityiweyo ukuba ixesha elifutshane (iyure e-1) ukuba bafake efrijini.
2. kufuneka nje ukucola uwahlanganise onke izithako for Akunakuba. Kwaye ke inyama Engagwegwelezi, kodwa kungcono ukuba sicande kuso.
3. Ukunatyiswa ngokubanzi cake intlama enobubanzi abamalunga ne-10 cm, bazizalisa kunye Akunakuba, ngoko kakuhle zaschipnuv komfula, ukunika isikwere engabhalwanga okanye unxantathu.
4. Iimveliso semi-ogqityiweyo kufuneka ukufaka enemingxuma okhethekileyo, waza wafefa ngamanzi, anamathele eludongeni engaphakathi tandoor.

Emva kokuba amanqaku ezikweni okanye hook eyodwa ukhamba igqityezelwe ngesiphatho elide.

A bobude sekhombuya

Samsa, ngokuxhomekeke kuhlobo uvavanyo ngeke kuphela fresh, kodwa sekhombuya. Iimveliso ezinjalo ziyahluka nkqu nangaphandle. Njani ubalungiselela real kutsala SAMSA tandyrnaya? Iresiphi kubandakanya ukusetyenziswa macandelo alandelayo.

Kuba intlama:

cups-4 ngumgubo 100 grams ibhotolo, 1 iqanda, ityuwa kunye 5 iigrem iglasi yamanzi ashushu.

Ukuze ligcwalise:

inyama imvana ngamanqatha, ipepile, itswele, ityuwa, imifuno (idile okanye parsley) kunye nobulawu.

Inkqubo zokupheka kulo mzekelo thile ezahlukeneyo:

1. Baxovula zonke izithako ngaphandle yomgubo kufuneka ngenyameko ukuluvusa. Le nkqubo yaqhubeka de ukupheliswa ngokupheleleyo ityuwa. Emva koko kufuneka ngokuthe ukwazisa umgubo.
2. Le ntlama ogqityiweyo yahlulwe alityatye, qengqelani ibe umaleko obhityileyo, uze unikezele a umqulu ushiye kangangesiqingatha seyure, wambu bujikelwe ngeqhiya.
3. Eli xesha kufuneka lichithwe ukulungiswa yokuzaliswa. Abeyilungisele yona kufuneka usike nje izithako uze uxube ngemela.
4. Le ntlama ke kwenziwa iziqwenga, ngalinye eliza olule ibe libiza.
5. Okusilelayo ukugcwalisa Akunakuba, oludibanisa emphethweni nokuthumela ukutya kwi-oveni.

Kumphezulu semi-igqityiwe kuthambisa engcono wema ngokucacileyo oomaleko uvavanyo.

isixhobo esisodwa

Uninzi ekhaya namhlanje asazi ukuba kufuneka sibe lezonka ezizodwa (tandoor) ukubhaka le samosas. It is a frypot okanye buya obuselukhambeni. Le Isakhiwo elimile ijagi okanye sphere. It is a ikhweyitha yodongwe, olungezantsi yeyiphi iqhele wasenzela uthango, ngaphantsi podduvalom. Zinyibilike somlilo enjalo usebenzisa amalahle, iinkuni okanye izinti. Kukugcina lobushushu ngesakhiwo ngaphandle obkladyvayut udongwe okanye izitena eliyinjubaqa.

Bookmark amafutha kunye nemveliso enziwa liso linye. Emva welula warming evela iindonga isuswe ngenyameko uqweqwe otshisayo. Ngoko qiniseka ukuba afefe ngamanzi, yaye emva koko ungaqala inkqubo ukubhaka. Emva kokuba umsebenzi ash wayitshisa liyasuswa ngendlela efanayo. Ekuqaleni East yesithethe tandoor yena eyadini yendlu nganye. Ngoku la oveni zingafunyanwa kuphela kwi kwiidolophu ezincinane, kunye umfazana mihla ukufumana kubo ezinye kuwonkewonke ngohlobo lwe-oveni okanye microwave. Kodwa incasa lokwenyani ukubhaka wesizwe iba kuphela emva upheka tandyrs endala yemveli.