Indlela yokupheka isaladi "i-Monastyrsky"

Ukulungiswa kwee saladi yinto yobugcisa boqobo, imbali eyaqala ikhulu leminyaka edluleyo. Kuyo yonke le minyaka, abantu baye bafika ngamashumi amawaka eendlela zokupheka ezahlukeneyo, elowo lilungele ingqalelo ekhethekileyo. Thatha, umzekelo, isaladi ye "Monastic". Ngoku kunzima ukutsho ngubani owenze kuqala. Nangona kunjalo, ukugweba ngegama, unokuqiqa ukuba ezi zi-monks. Inokwenzeka ukuba, bayityelela isidlo esinokupheliswa ngexesha lokutya. Okwangoku, kukho ezininzi ezininzi ezahlukahlukileyo kule saladi. Ngokomzekelo, unokuqwalasela into ebalulekileyo kubo.

Amasiko aseMpuma

Ingqungquthela ephezulu yeemenyu ezixhambileyo zinokusebenza njenge-salad "ye-Monastic", elungiselelwe ngokweendlela zokupheka zamakhosi aseMpuma. Yenza kube lula. Udinga kuphela ukuthenga iimveliso ezilandelayo kusengaphambili: 2 utamatisi, 10 isithombo, iifatates 2, i-lettuce, iikomkhamba ezi-2, iklabishi ye-Peking, imifuno etsha, kunye ne-¾ indebe yamatope kunye nembewu yelanga.

Ukuzalisa: i-sauce "i-Worcester", ityuwa, ioli yeesame kunye nepipper.

Ukulungelelwa ngokukhawuleza: "Isaladi"

1. Okokuqala kufuneka ufune ngokukhawuleza ukukhanda imbewu. Yenza ngcono ngakumbi epanini elomileyo.
2. Emva koko, kufuneka ugaye imifuno. Ukwenza oku, utamatisi kufuneka uthathe iinqununu, iikomkomiti-iikota, iitata ezibilisiwe - ii-cubes, kunye neeriti - zincinci.
3. Emva koko iklabishi kufuneka idibaniswe nezikwere, imifino ehlanjululwe kakuhle, kunye neelayike iphule ngezandla zakho.
4. Zonke iimveliso ezilungiselelwe ukuqokelela kwiplani enye, ityuwa kwaye ungeze i-pepper encinci ukutyalela.
5. Yongeza umxube ngeoli uze ungeze amaconsi ambalwa we-sauce ukuya kumnandi.

Iba ngumvuzo omangalisayo "weMonastic", onokuthi ngokufanelekileyo unokuthiwa isidlo sangempela esinyamekileyo. Isiphumo saso esona siphezulu kwi-refueling yasekuqaleni. Isiseko saso sefutha, eMpuma idume kakhulu.

Ingcaciso elula

Abantu baseRussia baneengcamango zabo zendlela efanelekileyo yokulungiselela isaladi "i-Monastyrsky". I-recipe yesi silo isilungiselelwe ngokukhethekileyo ixesha eliPhezulu eliPhambili. Ukuze usebenze, udinga izithako ezilula: iifatata ezintathu, i-tomato 1, imifuno entsha, i-clove e-garlic, ikhukhamba e-1 ekhethiweyo kunye neoli yemifuno.

Yonke inkqubo yokwenza le saladi iyancishiswa ibe zigaba ezimbini eziphambili:

1. Okokuqala, kufuneka udle yonke imifuno. Unokwenza oku ngokukhawuleza. Akukho mithetho ekhethekileyo neemfuno. Kodwa kungcono ukuba iziqwenga zinkulu. Ngaphandle koko, isaladi ingajika ibe yinto engabonakaliyo.
2. Izithako ezilungiselelwe ukuqokelela kwisitya sesaladi kwaye uzalise ngeoli.

Kuvela isaladi esilula, kodwa isonka esihle "Monastyrsky". I-recipe inomdla kuba ayisebenzisi ityuwa kunye neziqholo. Ngendlela, ayifuni apha. I-balance balance is controlled by the cucumber, kunye neoli ikunceda kuphela ukudibanisa isilwanyana ngasinye sazo zonke izithako.

Umvuzo Olungileyo

Phakathi kweenombolo ezininzi zokupheka kwesitya esifanayo, unokuhlala ufumana enye inxulumene kakhulu negama layo kunye nesifundo. Yingakho ichanekileyo, ngokuqinisekileyo, isaladi "i-Monastyrsky" esuka kwiklabishi. Inene imifuno, imifuno kwaye iyancika. Ukwenza le saladi, udinga: 500 amagremu eklabishi, 2 iikomkomisi ezintsha, i-pepper 1, i-gram e-20 yetyuwa, i-30 grams ye-aple cider iviniga, imifino (iparsley, basil, idill) kunye ne-8 grams yeswekile.

Ubugcisa bokupheka:

1. Sika imifuno ibe yimichilo emincinci. Kungcono ukuyenza kungekudala, ukuze isaladi ikhululeke ukutya.
2. Iklabishi ifafaze ityuwa encinci kwaye iyancipha izandla zakho, ngoko ke ivumela ijusi.
3. Ukupheka ukutya okulungiselelwe kwisitya esinye esingaphezulu kwaye wongeze zonke izithako kubo.
4. Gcina kakuhle, gqubuthela ngeplati ecocekileyo kwaye vumela isitya sime ixesha elithile.

Isaladi esitsha kunye nephunga elimnandi lifanelekile nayiphi na iholide. Akuyimfuneko ukuba unomdla wenkolo.

Dish ngefungo lehlathi

Eyona nto iphawulekayo kukuba isaladi "i-Monastyrsky" ngamakhowe. Iyakwazi ukulungiswa ngeendlela ezininzi. Kule festile yokutya, ukhetho luyinto efanelekileyo, apho ezi zinto zilandelayo zisetyenzisiweyo: 2 anyanisi, 8 amakhowe omisiwe, ityuwa, iikroti ezinkulu ezi-3, ipropper yomhlaba omnyama, iigrimu ezili-135 zeoli kunye nemigca yeepoyiji zincinci.

Yilungiselele isidlo esinjalo kusengaphambili:

1. Okokuqala, ama-mushroom kufuneka athathwe ngeeyure ezimbalwa emanzini abandayo, aze aphekwe aze athambeke.
2. I-kroti yinqumle ibe yimichilo kwaye ifakwe kwioli kwimizuzu eyi-15, idibanisa amanzi ambalwa.
3. I-anyanisi iyavuthwa ngeesandi eziqingatha, ize idlule kude kube yigolide.
4. Hlanganisa iimveliso zombini, faka i-pasta, iziqholo kunye ne-stew kubo imizuzu emi-5-6.
5. Pheka umxube uthele amakhowe abiweyo uze udibanise yonke into.

Ngaphambi kokutya, le saladi kufuneka imele endaweni epholileyo ubuncinane kwiiyure eziyi-10-12. Kuphela emva koko kunokunikwa kwitafile.