Indlela yokulungisa isaladi ngehafu neembotyi

Isaladi esimnandi kunye neentliziyo ezimnandi kwitheyibhi yokutya akufuneki iqule izithako ezibiza. Ungalungisa isaladi ngehafu kunye neembotyi, eziya kubhenela kuzo zombini iindwendwe kunye nekhaya.

I-recipe yesitya ingakhethwa ngokuxhomekeka kwiimveliso ezikhoyo. Ngokomzekelo , isaladi eneha neembotyi, ezibandakanya ikhukhamba entsha, amaqanda abilisiwe kunye ne-mayonnaise, iyathandwa kakhulu . Ukuze upheke, uhlambulule uze uthathe amaqanda abilisiwe, ham kunye nekhukhamba uthathe izicucu ezincinci. Zonke ezidibeneyo, zongeza unako lweembotyi ezinamathanga, kunye nexesha kunye ne-mayonnaise. Ukunambitha, unokongeza ityuwa kunye neziqholo. Isaladi enjalo, phakathi kwezinye izinto, iqulethe iprotheni enkulu.

Esinye asikho isidlo esiphezulu seekhalori esilungiselelwe ngokwale recipe elandelayo. Iibhontshisi zixutywe emanzini kwiiyure eziliqela, emva koko ziphekwa ngamanzi amancinci amancinci. I-anyanisi kunye ne-ham banqunyulwa. Amaqanda aphekiweyo ahlambulukileyo kwaye ahlanjululwe kakuhle. Ingcambu ye-horse radish ixutywe kwi-grater. Emva koko, izithako zongezwa kwiitya kwaye zixutywe. Le saladi ifakwe ihagi kunye neembotyi ngeoli yelanga, unokongeza iviniga. I-ham kule meko ingathatyathwa yinyama ebilisiwe. Ngaphambi kokuba sikhonze, kubalulekile ukufefa isitya se-herbs ecocekileyo.

Ukulungiselela ama-saladi kungekhona kuphela kubhontshisi okanye kumabhontshisi okuphekwe, kodwa kunye nobhontshisi obuluhlaza. Unokwenza isidlo nge recipe elandelayo. Ngama-gramu angama-400 amabhontshisi, kufuneka uthathe amagremu angama-300 e-ham, ii-carrots ezincinane kunye nee-anyanisi ezimbini. Iipods zibilisiwe ngamanzi anosawoti. Kubalulekile ukubukela, ukuba abaphekiyo. Ukuba uthatha iimbotyi ezintsha, ziza kupheka ngokukhawuleza kunezoqhwala. Yaye ingcamango yakhe iya kuba ngcono. Iimbotyi ezincinci ziyakhutshwa ngaphandle kwipayi yokutshiza, zongeze iipuni ezimbalwa ze-soy sauce. I-anyanisi zinqunyiwe zibe ngamaqengqwana anesiqingatha kwaye zifakwe ngokulula. Iinqothu zinqunyulwa zibe ziincinci ezincinci, zinyanyisiwe kwioli ye-sunflower de ibe yigolide. I-ham isinqunywe ngamanqatha. Izithako ezigqityiweyo zixhunyiwe kakuhle kwaye zizaliswe i-mayonnaise. Isaladi enomdla kunye nentliziyo enobumnandi kunye neembotyi zikulungele.

Kufuneka kuqatshelwe ukuba i-ham iyisithako sehlabathi jikelele kwiitya ezininzi. Umzekelo, unokwenza isaladi nge ham kunye ne-omelette. Ukwenza oku, amaqanda ama-4 atyathwa kwaye aphekwe ngama-pancake amancinci, atyunwe ngamanqatha. I-ham ishicilelwe, i-200 gram yeeshizi ixutywe. Zonke izithako zixutywe kwaye zigqoke nge-mayonnaise. Kwakhona, ukuba unqwenela, unokongeza ingqolowa encinci apha. Le recipe kulula ukuyilungisa, kodwa umphumo isitya sokuqala esiza kukuncedisa ukutyunjwa kwitheyibhi yokutya okanye imenyu yemihla ngemihla.

Kukulungele ukuchaza enye iresiphi elula, ngokubhekisele kuyo apho isaladi kunye ne-ham iyakhupha ngokukongezwa kweyinanimpe. Okumangalisa ngokwaneleyo, kodwa esi siqhamo asibi kakubi kunye neentlobo zenyama izithako, ukunika isidlo nge-piquancy. Ngoko ke, udinga iinanimpe encinci (unokutshintshwa kunye nomthi), ushizi, ham, ingqolowa, amaqanda, imifino kunye ne-mayonnaise. Iimveliso zilungiselelwe: iipineapples zicutshungulwe, i-cheese ixutywe, amaqanda, imifino kunye nehagu zichithwe. Emva kokuba ezo ziqendu zenziwe. Kamsinya kuyimfuneko ukucacisa ukuba i-mayonnaise inokukrazulwa njengoluhlu ngalunye ngokwahlukileyo, kwaye ngeendlela ezimbini. Kwizitya ezibe ziluhlaza, ingqolowa, inqwelathu yesithathu - amaqanda, emva kokuba ihamba i-ham, ke iipinapula, kwaye isaladi ihlanganiswe ngetekisi.

Kubalulekile ukusho ukuba isaladi kunye nehafu kunye neembotyi, kungakhathaliseki ukuba yiphi iresiphi ekhethiweyo, iya kuxabiswa kakhulu yiindwendwe kunye nabasekhaya. Yaye ukuba unika ngezinye iinkitha izithako ezintsha kwisitya, asikwazi ukukhathazeka. Bon appetit!