Indlela yokuququzelela isidlo yothando

Kwanezibini enamandla ngamanye amaxesha kufuneka ukuphucula ubudlelwane. Indlela entsha ebomini intsapho ukuzisa isidlo ukukhanya yothando amabini kunye amakhandlela kunye champagne. Le umqondiso ngokuqinisekileyo baya kunandipha kwaye uya kukhunjulwa ixesha elide kwisiqingatha sesibini.

Phambi kokuba ulungisa isidlo yothando, kuyimfuneko ukuba ucinge phezu meko. Ngokwemveli, kuliwa izithunzi, ekukhanyeni yekhandlela. Unako uthenge eliphekwe, umzekelo, kunye nevumba vanilla okanye itshokolethi. Kwanele amaqhosha 6-8, apho 3-4 nga kubekwa embindini itafile, nabanye - ngasemagumbini ezahlukeneyo egumbini. Noko ke, kunokwenzeka ukuba babeke inqwaba amakhandlela kulo lonke igumbi - ukuba kukho into oyithandayo.

Inqanaba lesibini - ngokubekwa. Akukho mfuneko yokuba nzima inkqubo ngokubekwa ngaphandle iintshengece elinesibini, neefolokhwe, ingakumbi xa esinye isiqingatha akakwazi ukuba mawuzisebenzise njani. zokudla ezaneleyo amahle, izinto ezintle yaye ahlambuluke. Ukuba isidlo omnye umgquba efanele mfana intombi yakhe phezu kwetafile kuya kufaneleka ukuba bamphathele omhle.

Kufuneka ucinge menu kwaye ucinge utywala kusebenza ngayo. Vumelanani isidlo nge beer kunye nentlanzi yomile, kwanokuba itafile mhle uyibize ngokuthi yothando. Ngoko ke kungcono ukuthenga ibhotile champagne okanye iwayini yakho ozithandayo wayifaka efrijini kwangaphambili. yonke into ayikho simple kunye menu. Ukuba Kwisiqingatha sesibini, nejonge ukuba isidlo romantic kufuneka bevela emsebenzini, ukutya kufuneka ashinyeneyo aqinileyo, kodwa nzima ukuze ungabinako ukuqala emva komqamelo.

Njengoko isidlo siphambili isidlo romantic bangondliwa yemvu kunye amakhowa kunye nemifuno. Kwisiqingatha Kilo lenyama imfuneko ukuthatha grams 100-150 amakhowa ezintsha, iminqathe kunye itswele enkulu, isiqingatha iglasi yewayini ebomvu, ityuwa nepepile emnyama, amafutha encinane imifuno. Inyama isikwe iityhubhu ezincinane, ityuwa, ipepile, uwahlule ube zahlulo 3, enye yazo isasazeka ibe imilo zithanjiswe heatproof. Iminqathe kunqunyulwa ibe, imicwe elifutshane, itswele - amakhonkco ngeekota neenkowane ibe ngamacetyana amancinci. Isiqingatha imifuno kunye neenkowane usasaze inyama, ityuwa, wabeka ngaphezulu 1/3 ye komo, imifuno okuseleyo, kwaye umaleko yokugqibela inyama. Beka ukutya kwi-oveni ukuba imizuzu engama-40 ngama-220, ngoko iwayini kunye ngumbhaki imizuzu engama-20 Okunye Xa ukukhonza esityeni bayihombise iqhekeza itumata okanye sprig imifuno fresh.

Ukongeza shushu uyakwazi balungiselele, isaladi eziluncuthu yokuqala, ezifana Shrimp.

Ukuze uyose kufuneka: a iponti Shrimp engumkhenkce, a amasetyana ezimbalwa parsley kunye idile, 300 g amakhowa fresh, iqela lettuce, 1 Iqhekeza. ispring pepper intsimbi, iitumato, yejusi yelamuni kunye netyuwa.

Okokuqala, nonkala: amanzi obegalelwe embizeni, ityuwa yayo, ulilahle idile. Xa amanzi yamathumba, wabeka Lembaza. Emva kwemizuzu 5 ezazithinjwe, nyulu, zipholile kwaye sicanda. Sika nga riki isiqingatha-amakhonkco kunye imicwe ezingcakacileyo yetumato. Amakhowa nepepile diced, amakhowa zodwa zosiwe oli yemifuno, ityuwa nepepile. lettuce ishiya izandla baxakwe zibe ngamaqhekeza amancinci, parsley ithungwe sicanda. Zonke izithako avuselelwa kakuhle, yongeza ityuwa, ugalele ioli lwemifuno kunye intlama yejusi yelamuni. Phambi ukukhonza ipleyiti ezihonjiswe nemifuno kunye Shrimp atyabukile liphela.

Musa ukulibala malunga dessert. Ukuba icinezelwe ixesha, ungenza isaladi yeziqhamo elula.

Kuba lufunelwa: 1-orenji, banana 2, 2 mai, nectarine okanye oningga, apile kunye nobusi engamanzi. Nge-orenji, banana Chuba mai, oningga, apile kunye nembewu-orenji isusiwe. Iziqhamo isikwe ityhubhu ziyalingana, ephikisanayo kunye zizaliswe iperi amacephe nobusi. Le dessert kungcono bakhonza a la ezinokufumaneka, xa kremanke encinane ngecephe.

Xa itafile lilungele, kufuneka nje ukuba iqalele utshintshe impahla, pick up umculo omnandi romantic eya kuhamba kunye ngokuhlwa kwaye bafunde ezinye thowusti original yothando.