Yintoni imibala yokutya iimveliso confectionery

Wonke confectioner uyazi ukuba zonke esityeni eve ngathi isimanga, kwaye uhombiso ezinqwenelekayo. Ukongeza, sebenzisa imibala ukutya iimveliso confectionery kuyaninqabisa. Bathi azinabungozi, kodwa esityeni ukuziyolisa izinyo elimnandi Ubulumko bakhe ibe nentsusa. Kubalulekile ukwazi ukuba yintoni na iintlobo izinto nini ukuba asebenzise ezona kubo.

Iidayi of imvelaphi yendalo

Nje ngesiseko ukusetyenziswa amaqunube incindi zabo, iziqhamo, imifuno. Natural imibala ukutya iimveliso confectionery lula ukulungisa ekhaya. Bona musa ukuba ongeziweyo zokwenziwa, zonke izithako kulula ukufumana. Kodwa ukuba ufuna ukuthenga kubo, baya malini ixeshana ixabisa kakhulu zokwenziwa.

imibala ukutya zendalo iimveliso confectionery zahlulwe ngokweendidi kuxhomekeke umbala:

• Red yenziwa amaqunube nakhandiweyo umthunzi olufanelekileyo okanye beetroot. Ukuze ufumane oku kuyimfuneko ukuba imbiza ibile umbandela ekhethiweyo emanzini izimuncu, ngoko some.
• Kuyinto elula Blue - umxube indigo kunye istatshi.
• Kuba nesafron idayi etyheli afunekayo (ekulungiseleleni isisombululo kunye notywala, okanye amanzi plain) okanye lemon udiliza.
• Ngokufanayo olulungiswe Ixolo-orenji umbala-orenji.
• Green yenziwe isipinatshi kunye brown - ukusuka iswekile otshiswayo okanye ikofu lokwenene.

Kakade ke, kusenokwenzeka ukuba ufumane yendalo imibala ukutya kunye confectionery esitiyeni imibala zikhankanywe apha ngasentla. Ngelishwa, imibala eqaqambileyo ngoncedo izithako zemvelo hayi iyeka ngaphandle, ngoko ke sebenzisa kuphela ekhaya.

Imibala ukudla zokwenziwa

iidayi ezinjalo zilungiswe elebhu evela izinto eziphilayo. Bathi ziqulathe akukho ukutya. nedayi yokutya ezinjalo iimveliso confectionery banamalungelo zilandelayo:

• ke kulula ukugcina;
• lula ukuba lumakishwe;
• imibala ziqaqambile kwaye igcwaliswe.

Ngaphezu koko, ngaba imibala yokutya iimveliso confectionery, ixabiso apho uya kukuvuyela na confectioner. iindleko ukususela engange-30 ukuya 400 kuxhomekeka kuhlobo kunye nomthamo. Nongo emanzini-ezinyibilikayo kunye namanqatha-emanzini. Owokuqala zingathengwa emanzini, ezomileyo okanye ngohlobo ijeli. Second - emanzini okanye granular. Echaza ngayo ezahlukeneyo izinto ze confectionery.

iintlobo nongo

1. Ulwelo. Ukuze nebala Intlama okanye cream, amanzi-enyibilikayo idayi zisetyenziswa lulwelo. Zikholisa ukuba ubomi kwithala encinane. yokusebenzisa lwabo ngaphezu owomileyo.
2. nongo powder. Okokuqala kufuneka wenze isisombululo amanzi okanye utywala. Ngokuqhelekileyo, ukuba zipeyintwe iingceba ukutya. amakha owomileyo kunokuba idayi nga kuthengiswa granules.
3. Mma Kandurin. Oku njalo kuxokwa-zombala pearlescent. Bona asetyenziswa ekuphekeni akhanya ekusasazeni kunye gel ukuhombisa amaqebengwana. Ukwenza Mam Kandurin, ukuxuba 1-2 g ngedayi nge-1 kg gel cala. Mass kakuhle.
4. Cola. It is a idayi ashinyeneyo kakhulu. ingqondo yabo iphezulu kakhulu kunalowo Mam Kandurin okanye ezinye ziwe. iidayi Pasty osetyenziswayo umbala ice cream, unama, intlama kunye cream.
5. Ziwe. Used iidayi gel kwindawo enye, ucole. Ezi zinto azisezeli kunye nemvakalo cala. Ku 1 kg idayi cream okanye yemastic, kufuneka grams ezimbalwa kuphela gel.
6. Fat-enyibilikayo nedayi yokutya zezona zona umhombiso ngamanqatha cream kunye itshokolethi emhlophe. Kodwa ke asikwazi kusetyenziselwa imibala isithambiso protein - ukuba nje abayi mix nabo.
7. nongo Dustable. Maxa wambi kukho imfuneko ukudala umbala ethambileyo imveliso ukutshiza phezu iintsalela kumphezulu. Ungafumana imibala ukutya okunjalo ukuba confectionery: Moscow has a lot of iivenkile ezithengisa airbrushes. Le fowuni ine inaliti entle ngaye ngawo idayi ke kutshizwa ngaphandle ukuyilwa zamathontsana.

iidayi kakhulu ukuba ukusebenzisa

, Kufuneka ufunde kuqala phambi kokuba usebenzise ekuphekeni nawuphi na umcimbi kubo ngcono. Confectioners bayacetyiswa ukuba imibala izitya zabo abazithandayo ngokuyintloko nedayi ezomileyo. Eyona nto ibalulekileyo - ukukhetha imveliso ephuma umvelisi elungileyo. Le ndlela engcono Indian nedayi. Baya uyakwazi ukukhetha kuluhlu olubanzi; kukho yendalo zokwenziwa.

Indlela ukupeyinta zemastic

Oku kungenziwa ngokusebenzisa zombala ezomileyo. Kokuba zipeyintwe ngeendlela ezimbini:

1. Owayesakuba kulula ngakumbi ukuqalisa. Ukuze wenze oku, kufuneka ugalele umgubo kancinci amanzi shushu. Isisombululo kubangele Kongezelelwa zemastic imenyu ngononophelo ukuhla ukuya mass yahlaliswa kwizinyibilikisi. Kulo mzekelo, zemastic baligcine isakhiwo sayo. Akusayi kusebenza xa usebenzisa gel - ubunzima structureless akhululwe kwaye zithambe.
2. Indlela yesibini kuthatha ixesha elide. Malunga 100 g yemastic ukuba ugalelwe itispuni umgubo ngecephe. Kumgca ubunzima ngenxa ibe ifilim kwaye ufake kwi efrijini iiyure ukuya ku-8, kodwa hayi ngaphantsi kwe 5. idayi emva kwexesha ziya wendele kule ntlama. Emva ukuba uxove ngenyameko. I Cola eliphuma eziqaqambileyo elizele, oku kuhlanganiswe lwesamente unpainted.

Idayi fat-enyibilikayo olungumgubo lisetyenziswa imibala ingcebiso cream otyebileyo okanye njengeceba. Le womqholi sisiphumo akunanze kuphela incasa yawo kodwa ke imbonakalo.