Mexico isiselo yamandulo yesizwe. History of chocolate

Abantu abaninzi abakwazi ukubona impilo yabo ngaphandle itshokolethi okumnandi kunye enuka kamnandi ashushu. Kodwa akukho bani owaziyo kakuhle nini yaye phi le othululwayo. Yinto eyaziwayo ukuba imphathe wenziwa nekoko imithi yeziqhamo, malunga namawaka amathathu eminyaka eyadlulayo. Ngokutsho iingxelo, itshokolethi eshushu - yinto isiselo mandulo Mexico yesizwe. Imbali yayo umdla kakhulu.

Ngubani owokuqala

Ngokutsho kwezinye iingxelo zembali, ngowokuqala uxhamle chocolate wokudla yamaMaya Indians owayehlala kunxweme Gulf of Mexico. Noko ke, babesebenzisa oko kule ngqele. Okokuqala kokuba zosiwe iimbotyi ekoko, yaye emva koko, ugalelwe ngamanzi. Le yokusela esongeza ne Chili. Njengengxoxo kunzima ukubiza. Emva kokuba nomnikelo ogqityiweyo kukrakra kakhulu kwaye elibukhali.

Iziqhamo umthi koko kunye chocolate ngokuthe baba iimveliso ezibaluleke kakhulu. Ngenxa yoko, baye kubalwe ukutya woothixo. Oku kungenxa yokuba isizwe yamaMaya akazange kukhule imithi, bazisa iziqhamo eninzi. iimbotyi kakhokho babesebancinane, asingabo bonke befumene ithuba lokuba eve isiselo emangalisayo.

Nangezinconywayo

Abantu bamandulo Mexico kweziselo ekoko zentsimbi ukupheka ngoko nangoko. iziqhamo Ebuhlungu yaguquka ngokuthe lwemali. 100 iimbotyi kakhokho umthi ukuba wathenga ikhoboka. Ukuba ukubala lalilikhulu kakhulu, intlawulo yenziwa siqhamo mnye, kunye imidumba yonke.

Imbali Uphuhliso chocolate yaqala xa kukho isizwe Aztecs. Yaba ngeli xesha kwaye kukho isiselo yamandulo Mexico yesizwe. Hi ndlela leyi, igama okukhona beza ngenxa ngokudibanisa amagama amabini: ekoko kunye namanzi. Noko ke, chocolate aliyeki ukuba ingqalelo isiselo oyithandayo. Sebenzisa kungenzeka kuphela iinkokheli zesizwe kunye ngabefundisi. Basela chocolate empahleni zegolide, ihonjiswe ngamatye anqabileyo. Utshintsho kwi nokwakheka othululwayo. I chocolate waqalisa ukongeza mnandi juice zeagave, vanilla, ubusi kunye umbona ubisi okuziinkozo.

Chocolate eYurophu

Mexico isiselo yamandulo lesizwe kwinkulungwane XVI, baseYurophu akwazi uzame. Esi siganeko wavula iphepha elitsha kwimbali tshokoleti. Hernando Cortes ke ngelo xesha nje kuphela iqabane umkhenkethi enkulu Hristofora Kolumba, kodwa wayengengomntu isiselo emangalisayo eYurophu. Yena kuqala wakwazi ukuba uqonde bokuqonda inobuqhophololo kunye namanqaku omhle okuluncuthu yokuqala exotic.

Emva kwexesha elithile phakathi begazi Spanish iye zithandwa kakhulu ukuba ukusebenzisa i chocolate eshushu. Nomnikelo Bekumnandi engaqhelekanga. Noko ke, isakhiwo sayo kwakhona unenzondelelo utshintsho. Le uju waqalisa ukongeza nutmeg, nesinamon nengcongolo yeziqholo neswekile. Oku kwamchaphazela kabuhlungu ophatha incasa.

Sele kwinkulungwane XVII, itshokolethi ashushu waba isiselo ethandwa zonke iinkundla yasebukhosini Europe. Nangona kunjalo, ixabiso le uju laliphezulu kakhulu. Ukuthenga chocolate ayikwazanga kuphela umntu begazi. Ngokuthe ngcembe kwakukho kakhokho. Ngenxa yoko, isiselo waba ifikeleleke ngakumbi.

I tile lokuqala

Yintoni chocolate, wonke umntu uyazi. Noko ke, abaninzi nokubona ukuba oku izimuncumuncu ixesha elide esetyenziswa kuphela kwifom engamanzi. Chocolate ngokwemo tiles ukuvela ngenkulungwane ye-19. Yaba ngeli xesha kwaye yaqanjwa kumatshini yiHydraulic, ekuvumela ukuba ukhethe yeembotyi ibhotolo ekoko. I ithayile yokuqala yale uju wadalwa Swiss - Francois Lui Kaye. Emva kwexesha elithile, iteknoloji wakhe lathathwa kwamashishini ezinkulu kulo lonke elaseYurophu.

Ngokuthe ngcembe ukudala iindlela ezintsha womgqomo okukhona ezimangalisayo. Ngokukodwa, ukutshintsha nokwakheka tshokoleti. okukhona iresipi lenze iinguqulelo ezininzi. I chocolate waqalisa ukongeza iwayini, nobulawu, iilekese ezahlukeneyo, kuquka zeerasintyisi, amandongomane, vanilla, iziqhamo candied, ngokunjalo utywala.

uhlobo entsha

Yintoni eyenza chocolate kweli xesha lethu - akukho mfihlakalo. Ukongezelela ibhotolo ekoko, ubisi inokongezwa kuyo. Kuba ixesha lokuqala olu phawu yaziswa kwezinye okukhona confectioner Swiss Daniel uPetros. Nangona ubisi chocolate yaba uhlobo ngokwesiseko esitsha.

Kwathatha icandelo entsha ukulungiselela iilekese. Yaba woku ubisi. It wakha usomashishini Henri Nestlé. Kubalulekile ukuphawula ukuba emva inkampani yakhe ngoxa zadalwa. It was ngokuba "Nestle". Kwaye ukuba sele ifumene ilungelo lomenzi yokuqala imveliso tshokoleti.

Ekuhambeni kwexesha lethu,

Cuisine of Mexico wahlukile. It uneempawu zawo. Ezinye izitya zayo, baye banikwa utshintsho ezininzi kwaye kwafikela ehlabathini lonke. Phakathi kwabo - itshokolethi. Umngcelele yale uju ehlabathini lonke usaqhubeka. Namhlanje, yenziwa yi iinkampani ezininzi. Umbala itshokolethi ixhomekeke nokubunjwa kwayo. Ibhotolo ngaphezulu ekoko, ngoko ke mnyama. Ukongeza, le uju waqalisa ukongeza amafutha ubisi. Kwakhona kuchaphazela umbala yokugqibela imveliso.

Ekuhambeni kwexesha sethu, safunda indlela ukongeza kuzo iivithamini chocolate, iiminerali kunye nezinto eziluncedo, kwakunye nazo zonke iintlobo zezityalo, iziqholo kunye nezongezelelo amnandi. Ngayo waqalisa ukwenza ukuwavala ulwelo kunye neziqhamo, kunye notywala kunye namandongomane, cereal kunye netyuwa. itshokolethi neentlobontlobo landa kakhulu.

Eyona engundoqo imihlobo chocolate

Okwangoku, wenza iintlobo ezintathu eziphambili chocolate: emhlophe, ubisi kunye emnyama. Ngamnye kubo uneempawu zawo. Umzekelo, itshokolethi emnyama abe incasa kuphawu ekrakra. Kungenxa yale nto idla ngokuba krakra. Kufuneka kuqatshelwe ukuba uju okunjalo iipropati luncedo kunye nefuthe tonic.

Ubisi chocolate na incasa ngakumbi nokuthantamisa, amnandi kunye nowobulali. Ukongeza, kuya kuba lula kakhulu. Indlela ezakhiwe ngayo okukhona ziquka kwamafutha zobisi eziyingenelo eziphilayo olukhulayo. Ngoko ke, oko kudla yakhululwa ngohlobo abantwana.

Njengoko kuba itshokolethi omhlophe, ngoko aliqulathanga iimbotyi ekoko. Ngoko ke, imphathe kwaye umbala isici. Eyona wengxenye ye chocolate - ibhotolo yeembotyi ekoko. Cishe Ekse kwaye ivumba. Le uju ukongeza iswekile olungumgubo kunye nobisi. La macandelo, ze uyinike incasa.

Ekupheleni

Ngoko ke, njani itshokolethi? Mexico likhaya kule ephatha akumangalisi, nto leyo eye iipropati ezininzi luncedo. Abaninzi abazi nokuba loo itshokolethi - i yeQela obalaseleyo. Ukusela kukhuthaza imveliso "ulonwabo hormone". mbali abaninzi bathi intombi yokumkani Spanish uAnna, ukutshata uLouis XIII, bazisa itshokolethi eyenziweyo kwilizwe lakhe. Le uju isetyenziswa njengeyeza ukuba ukukhumbula ukuba nesizungu. Kakade ke, imbali iminyaka eliwaka ngetshokholeythi itshintshile lukhulu. Amalungu ayo yaqala ukuba yongezwe akusoloko luncedo ebantwini. Noko ke, ukuba phezulu chocolate kunzima kakhulu. Kwaye ukuba ufuna ungasoloko ufumana ezishelfini yokuba imveliso esemgangathweni.