Ciabatta Italian. A iresiphi yonke ukunambitheka

ngevumba swii isonka kubhakwa, elo evela ekhitshini, nto leyo ibamba mama. Yintoni ibe ngcono? nawe lo ivumba ezakuwakhumbula kwiminyaka ezayo. ekhaya isonka incasa ayinakuze ithelekiswe kunye ehla kakhulu emangalisayo. Ke kulula ukuba uzenze. Kwaye ixesha ngalinye, ukufaka amalungu amatsha ukuze ufumane isipha eyodwa flavour zemifuno kunye imifuno. Namhlanje ndiya kunifundisa eziko Italian isonka ciabatta. Iresiphi kulula kwaye ifanele umatshini isonka, kwaye nangenxa eziko.

Olu uhlobo isonka kukho inani elikhulu yokwahluka. Kodwa babelana iimfuno ezingundoqo. ciabatta isonka kufuneka kube mnandi crispy kuqweqwe yintlama anoboya nomsi-. flavour ezahlukileyo afunyenwe ngokongeza iitumato ilanga-ezomisiweyo, imifuno Provencal, imifuno emzimbeni kunye zinongwe ezahlukeneyo.

Ciabatta. iresiphi zakudala

Kuba ukulungiswa isonka kufunwa ukuba lilungise nomgubo wengqolowa (650 grams), amanzi (300 grams), amafutha omnquma (30 g), igwele entsha (30 grams) kunye iitispuni isiqingatha ityuwa neswekile. Okokuqala ukulungisa utywala. Ukwenza oku emanzini ashushu liyichithe igwele kunye neswekile, ngoko isibonelelo sineselwa laso itawuli ze ukushiye iyure kwindawo efudumeleyo. Amanzi eseleyo ukuyichitha ityuwa. Emva kokuba intlama liye landa izihlandlo eziliqela, uwaphalazele emanzini amtyuba. Galela umgubo, amafutha omnquma, aze axove intlama soft kakhulu. Ngoku ke egubungele isitya itawuli kwaye ushiye kwindawo efudumeleyo.

Xa zemigrayo yethu wavuka, ngobunono ekulolongeni iqebengwana elibusazinge elincinane lume. Baking afefe umgubo. Yalala phezu isonka kunye olungumgubo kunye nomgubo. Kwakhona sinyanzelisa ukwandisa izonka kabini. Ivula nokuba liziko lezonka, ndinobushushu degrees 230. Cwangcisa bhaka xa phakathi eziko. Iseti kwindawo esezantsi ipani yesibini, apho amanzi obegalelwe.

Ukubhaka isonka malunga yimizuzu engamashumi amane. Imizuzu yokuqala elinesihlanu musa ukuvula ucango eziko, kungenjalo ilofu sayilungisa yethu. Izonka brown wegolide. Sifumana kulo, babeka phezu kwebhodi ngamaplanga. Yokuqaba amafutha, bayigubungele itawuli. Akukho mfuneko ukusika isonka imizuzu engamashumi amathathu. Kufuneka ukufumana ezinye.

Ciabatta. Yeresiphi yeminquma kunye suluguni

Kuba kulungiselelwa esi sonka emangalisayo kufuneka sibe yebhanki yeminquma, eyenza nekhulu grams suluguni. Kuba uvavanyo sithatha utywala emnyama (200 grams), amanzi (750 grams), ingxowa of Igwele owomileyo, omnye itispuni yetyuwa kunye neswekile, umgubo (1300 g). Okokuqala, ukulungiselela asile yotywala, iswekile, amanzi, igwele kunye 600 grams yomgubo. Xuba izithako kwisitya. Ukufihla bambelela umboniso ngaphaya kwaye ushiye ubusuku.

Kusasa wongeze ityuwa intlama, nowomgubo axove intlama oluthambileyo, usebenzisa icephe ngomthi okanye spatula. Gquma isitya itawuli. Sinelungelo kule ndawo ngeyure enye. Afefe umgubo. We wayaneka intlama, alabe libe zizabelo eziliqela. Ndiyila ilofu lume kwaye ushiye isiqingatha seyure ukusondela. Ngeli xesha, asiyazi ukupheka ukugcwaliswa. YemiNquma uyinqunqe ibe ngamacetyana ezicekethekileyo, kunye netshizi lwaba imvuthuluka.

Olova kuyityumza intlama. Galela phakathi kwe Akunakuba uzilungiselele, yokusonga ikhekhe kwisiqingatha. Afefe baking yomgubo, wayaneka ilofu yethu. Fudumeza eziko ukuya 230 degrees lobushushu elibekwe ukubhaka isonka esibhakiweyo nemizuzu engama-45.

Ciabatta. Iresiphi yomenzi isonka

Ukulungiselela iimveliso ezimbini ezincinane kufuna amanzi (180 g), umgubo wengqolowa (250 grams), itispuni ye Igwele ngok owomileyo kunye netyuwa. Besikhongozeli exabisekileyo onke amacandelo, kuqalwa amanzi ayibeke ngaphakathi umenzi isonka. Ukukhetha inkqubo yokubhaka kunye imibala upholile oyifunayo. Nqakraza kwiqosha "Qala-Misa". Emva neyure nemizuzu engamashumi amabini, uphawu yesibini umsindo liya kulila ixilongo, leyo lazisa ukulungiswa ngaloo ntlama.

Yahlula ubunzima ogqityiweyo anoboya ibe ngamaqela amabini alinganayo. Sukube kukho ilofu lume ze usasaze neengcedevu tyaba sokubhaka. Lubricates kumphezulu isonka kunye namafutha omnquma. Cwangcisa i pallets kumatshini isonka. Kwakhona ucofe iqhosha 'Start-Stop ". imizuzu engamashumi anesihlanu kumatshini ciabatta isonka iphekwe ngokupheleleyo, kwaye i-alam izandi. Thina wakhupha isonka bayibeke phezu hlamarile. Ukuvunyelwa ukuba ayaphola, ngaphambili wambu itawuli.