Inkukhu ebilisiweyo. Recipes yenkukhu

Enye ukutya kakhulu luncedo, okunencasa nokunesondlo ke wayipheka inyama yenkukhu. Zokupheka ukusebenzisa le inyama zinikwe kweli nqaku. Kuhleli kuphela ukuba sininqwenelela impumelelo entsimini culinary!

Itshizi + chicken ebilisiweyo: isaladi iresiphi

izithako Laveka:

• orange aphakathi;
• 250 ml amanzi abilayo;
• isinyibiliko seviniga encinane;
• enye anyanisi;
• 300 g yenkukhu;
• lettuce - 3-4 iiPC;.
• sisi feta - ngokwaneleyo for 200 g

Ukuze ligcwalise:

• 1 h. L. lwemostade;
• iwayini iviniga - hayi ngaphezulu kwe-1 icephe. l.;
• namafutha omnquma.

yokulungiselelwa

1. Ukuqalisa itswele zamarinuem. Susa asikwe. inyama itswele cells semicircles. Sigxeka kwisitya. Galela iwayini iviniga amanzi abilayo.
2. Eyona nto ephambili a kuphekwa iinkukhu. Iresiphi kubandakanya ukusetyenziswa wazihlanganisa. Kuyafuneka ukuba sethumba, uze udibanise ityuwa nepepile. Okulandelayo, uthumele inkukhu, nowezojiweyo ngepani shushu. Qhotsa usebenzisa ibhotolo. Brown inyama phezu iibhodi neemela, wonqanyulwa, zibe imicu.
3. Susa Ixolo evela-orenji. Le inyama iziqwenga eliphakathi.
4. Thatha sisiqwenga feta samasi. We usile ngayo iityhubhu.
5. Xa unit yedosi ipleyiti wabeka lettuce. Beka phezulu inkukhu. Afefe anyanisi zifakwa, itshizi diced kunye izilayi-orenji.
6. Kuhleli kuphela ukuba wenze lokunxibela. Oku waphawula imizuzu embalwa. Kwesinye isitya, oludibanisa lwemostade ngewayini neviniga kunye namafutha omnquma. Govuza. Galela le isaladi sauce. Kubonakala nencasa kwaye engaqhelekanga.

inkukhu ebilisiweyo: a main dish iresiphi

Uluhlu lwemveliso:

• abanye womile kwaye fresh imifuno (idile, parsley);
• enye anyanisi;
• chicken isidumbu 1.8 kg;
• KFile - ezimbalwa cloves;
• parsley - 1 pc;.
• ubulawu (pepper, ityuwa);
• iikherothi avareji;
• Lavrushka - iperi kweemakhishithi;
• pepper njengoko ertyisi - 2-3 pc.

imiyalelo eneenkcukacha

Inyathelo 1. Isidumbu ahlambe amanzi etephini. Sika zibe ziingceba. Siya kuthumela epanini kunye bay ngamanzi. Linda de ulwelo uqala ibile. Bates umlilo ususe amagwebu. Epanini ukongeza lavrushku, iinkozo zepepile kwaye zonekwe nobulawu. Woyigalela ityuwa. Ixesha libekiwe imizuzu 20-30.

Inombolo Inyathelo 2. itswele abade kunye neminqathe (yonke) inqanawa ukuya inkukhu. Kukho kwakhona abeke ingcambu iseleri. Ukupheka 1 hr.

Inyathelo inombolo 3. kanti ithenda kunye nenkukhu elimnandi wayipheka. iresiphi Kubandakanya kokunikeza kunye begalikhi sauce. Ngoku siza kukubonisa ukuba kwenziwa njani na. KFile Ekhathazekile triturated ngetyuwa. Yongeza i imifuno ezinqunqiweyo (fresh). Govuza. Ukuxuba le izithako imali encinci umhluzi wawugalela apho inkukhu okuphekiweyo. Fumana sauce athele izicwili inyama. Mkhonzeni etafileni. Njengoko isidlo kwicala ipasta efanelekileyo, iitapile kuphekwa okanye irayisi. Sinqwenela enye ndawo ngalinye bon!

Iresiphi chicken wabiliswa sauce cream

isethi Food:

• yi ¼ ka nengcambu parsley kunye iseleri;
• 20 gram iqatha ibhotolo;
• Lenkukhu - iperi izibuko;
• 3 tbsp. l. umgubo (iintlobo ayibalulekanga);
• 1 inyanda parsley, itswele eliluhlaza;
• chicken isidumbu - 1.3-1.5 kg;
• 100 g cream (umxholo namanqatha ngaphantsi kwe-15%).

Ngakwicala lokwenziwa

1. siqala phi na? Isidumbu kufuneka yasha. Ukuba ineenwele ezincinane, kufuneka zirhawuke nokurhawuka ngokubamba inkukhu epleyitini ngomlilo. Sihlambe isidumbu. Ziinyawo ngokuqinileyo eqhotyoshelwe omnye komnye.
2. intaka elungisiweyo wafaka embizeni amanzi ngetyuwa. Kukho kwakhona abeke wachuba neengcambu parsley kunye celery, isiqingatha imifuno ezinqunqiweyo.
3. Xa amanzi ayama sethumba, umlilo ninganciphisi nto kubuncinane. Chicken kufuneka okuphekiweyo de ithenda. Le nkqubo ingathatha ukususela imizuzu engama-40 ukuya kwi-90. Konke kuxhomekeke ubudala iintaka isidumbu ubukhulu.
4. Makhe sibone sauce. I-oyile pan eshushu wabeka isilayi. Xa kwaphela oko, ugalele umgubo. Likhuhla ngayo ngamasi. Qhotsa de yimbonakalo yegolide omdaka. Ugalele umhluzi ezishushu mali efunekayo. Yibilise imizuzu 2-3. Kuhleli ukongeza cream imuncu kunye imifuno ezinqunqiweyo. Ukhombe imizuzu embalwa. Lo mlilo kufuneka ivulwe.
5. chicken eliphekwe Thina ngaphandle ipani kufumana. na kukuba ilahlwe phandle itswele, iminqathe kunye celery parsley neengcambu. Bona ayiseyomfuneko. Ngoku, baluphose inkukhu cream sauce. Hombisa kunye amasetyana of parsley. Zive ukhululekile bangadlulela nokungcamlwa of izitya.

Ekuphetheni

Eziqulathwe iiresiphi kwiSiqendu ukusuka yenkukhu ebilisiweyo senzelwe ekhaya kunye kumanqanaba angafaniyo zokupheka. Kufuneka ubuncinane ixesha kunye nemveliso. Kwaye isiphumo emangalisayo - ukutya okunencasa kunye ezanelisayo, unobubi akukho ngaphezu kokuba yokutyela. Uze uzibonele ngokwakho.