Cake "Pavlova" - ukukhanya silula

Inani elikhulu labantu, ephendula umbuzo malunga nokuba yintoni na ekufuneka izitya ezilishumi qiniseka ukuzama ubuncinane kanye ebomini, Cake ekwanti "Pavlova", nto leyo zidle iOceania kwaye okuluphawu olubalaseleyo zokudlela best ehlabathini. Kwiphandle nobumnandi uthando, waza wayibiza ngokuba "isakhiwo". Okubangel 'umdla kukuba ukulungiselela ukuba zimisele iirekhodi. Umzekelo, e Wellington mna ispechon dessert kwi ubude ezingamashumi amane anantlanu eemitha, kunye Hawk-Beye - amathandathu-eziimitha ezine.

Cake "Anna Pavlova" ibandakanya ngeengcamba ezintathu meringue, kwaye ezihonjiswe cream kunye iziqhamo.

Lo maleko wokuqala iquka ikeyiki, nowezonkana ezisicaba ezingenagwele ukusuka abamhlophe iqanda akatswe kwindawo alephuze amagwebu eqinileyo, iwayini iviniga, vanillin, nestatshi ingqolowa ngu ebonakala shortcake mnandi tyaba, yaye ngaphakathi kuyo ihlala ithambile.

Umaleko yesibini iquka cream esezantsi-fat usuku, leyo kuba umoya ukuze zifane efini.

Umaleko wesithathu ibandakanya amaqunube kunye neziqhamo (amaqunube, iibhanana, yeepesika, rasberries kunye t. D.).

Kufuneka kuqatshelwe ukuba iziqhamo cream ezidityaniswe phambi bakhonza. Mahobe zibhakwa ngexesha kwangethuba efanayo yaye igcinwe eziko, hayi efrijini. Dessert akufuneki buzane, ukwenzela ukuba ningethi incasa yawo.

Kumele kukhunjulwe ukuba ukuvuselelwa ikeyiki "Pavlova" kufuneka enomoya nokukhanya njengombutho edanisayo, nto ke leyo ebangele njengokubizwe wokuwonga elaa webhaleyi Russian.

Iimbambano malunga nalapho kungcono ukulungiselela le dessert, musani ukuyeka kude kube ngoku. Ngesi sihlandlo nokuba abe lizwi ukuba kuviwa e New Zealand: ". Ikeyiki kakuhle upheke umama wam notata kunye uMakazi Pat"

Njani kuphekelwa nathi? Qwalasela lo mbuzo ngokucacileyo ngaphezulu.

Ngoko ke, silungiselele ikeyiki "Pavlova".

izithako

Kuba ikhekhe: proteins ezine, lwalunye ukhamba iswekile, amacephe ezintathu cornstarch, ityuwa, isiqingatha ngecephe, lwalunye ukhamba yejusi yelamuni, omnye icephe sewayini iviniga, iigram ezilishumi ze vanilla yeswekile.

Kuba cream: amakhulu amabini, anamanci mahlanu iigrem cream, amacephe amabini iswekile engumgubo, iziqhamo ezahlukeneyo kunye amaqunube.

Lifihlakele baking izikhumba apho bazobe isangqa.

Vanilla kunye neswekile emhlabeni plain zibe iswekile olungumgubo, wathabatha neenkamba ezintathu, kwaye abanye ixutywe istatshi. Iiproteni ne intlama yejusi yelamuni lokuxhuba ukwenza alephuze amagwebu ethambileyo akatswe, ukudibanisa ngcembe iswekile. Emva koko, inyambalala baqhubeke bazibeke de de amagwebu cool.

Kumphezulu ubunzima protein obegalelwe umxube wesitatshi kunye neswekile njengoko iviniga, ubunzima kakuhle axhokonxa yaneka phezu bhaka ubungakanani isangqa esikhulu. Ephekwe ikeyiki kunye nesiqingatha seyure (ngelo xesha kufuneka zigqunywe uqweqwe crispy) yaye, ngaphandle kokususa oko eziko, wuyeke uphole.

Cake "Pavlova" phantse ukulungele, ihlala yodwa ukulungisa cream. Ukuze pholisa le cream oluxutywe iswekile olungumgubo kunye nesingqi de enobunzima zamafu. Berry neziqhamo ke ndahlamba yaye obsushivayut.

Korzh shift kwisitya, phakathi ku-ukusasazeka yakhe cream, ihonjiswe ngaphezulu iziqhamo amaqunube.

Ngoko ke, lo dessert wadalwa wokuwonga elaa ngumdanisi edume Russian Anna Pavlova. Ukuba kukho umbuzo ngento ukulungiselela izonkana kunyaka omtsha, impendulo icacile - ikeyiki "Pavlova", ezinomfanekiso ndandifeketha kunye airiness.