Ezohlukeneyo, kodwa zisoloko zinomsoco kwaye zihlwaya.

Yonke inqwenelekayo phakathi kwabantu bakithi banandipha zonke iintlobo zeitya kwi inkukhu. Ukongeza kwinto yokuba le nyama ibhekiselwa kuyo njengemveliso yokutya, iyancwisayo kwaye ikhawuleza ukulungiselela. Yaye ivela kwi- fletlet yenkukhu yincinci kwaye iyancibilika, ikhangeleka, kwaye ayifuni ixesha elide lokupheka.

Inkukhu ikhupha ngamakhowa kunye noshizi.

Izithako eziyimfuneko: Inkukhu ye-inkukhu (i-1 kg), ama-mushroom (200 grams), i-anyanisi enkulu, ushizi (i-100 grams), iipuni eziliqela zomgubo, i-cream (200ml.), ITyuwa, ioli, i-pepper.

Ukulungiselela. I-bulb ihlambulukile kwaye ihlanjululwe kakuhle. Ama-mushroom ahlambulukileyo ahlambuluke aze atyunwe kumancinci amancinci. Ngomlilo otshisiweyo wokutshisa i-fry ngehora le-7-8. I-fletlet yenkukhu ihlulwe ngamacandelo, ihlambulule kwaye igxilise i-liquid excess nge-napkin, ibethwe ngesando. Pound off the slices kwaye ngokukhawuleza ufefe ngepelepele uze ungeze ityuwa. I-cheese ekhuni ixutywe kwi-grater. Kulo nxalenye nganye yenkukhu sibeka ishizi encinci, bayibophe iifomthi ngendlela yohlulo. Ngoko ukuze singabikho, siyazilungisa ngeenyopho. Siyifake epanini yocingo, idibanisa i-oli yefriji, i-little fried kumacala amabini.

Imiqulu yenkukhu ethosiweyo ifakwe efomfini. I-Cream ithule kwisiqwenga esincinci kwaye uyise kwi-thumba, faka iipuni ezimbalwa zomgubo uze udibanise kakuhle nge-whisk. Yongeza ityuwa, yongeza amakhowa atsiweyo kunye anyanisi uze ushiye eminye imizuzu embalwa ngomlilo. Siphalazela isikhunta esitshisayo. Ukuba unqwenela, ufafaze iitrob ezicutshiwe. Sifudumala i-oven, sibeke isikhunta kuyo kwaye sibhaka kwi-200 degrees 20-30 imizuzu.

I-inkukhu ihamba kunye nokuzaliswa kwamakhowe.

Izithako: Inkukhu ye-Chicken (300-400 gr.), Ama-mushroom (300 gr.), I-anyanisi enkulu (i-1 piece), ukhilimu (200ml.), ITyuwa, ioli, iifutshane, i-pepper.

Ukulungiselela. Ama-champignons aqhotyoshelwe (iinqununu okanye iikhabhi), gxobhoza ipenishi yokucima, utshise ioli kunye nefry phezu komlilo omncinci. Yenza i-anyanisi ye-anyanisi kwi-peel uze uthathe iibhubhu ezincinci. Beka ama-mushroom, xa babilisa amanzi, kwaye baya kuthungca umncinci. I-anyanisi kunye nama-mushroom udibanisa i-pepper kunye netyuwa. Ukuba ufuna, ungafaka ibhotela. Emva kokuba ukuzaliswa kuqhathaniswa, kufuneka kukhishwe kwi-pan ukupholisa ngokukhawuleza.

Ifayili yenkukhu ihlanjwe ize ihlulwe zibe ziqwenga eziqhelekileyo. Ukucoca ngepilisi kunye netyuwa. Isiqendu ngasinye sihlatywe, ukuze singalonakalisi inyama, sisebenzisa ifilimu yokutya. Ephakathi kwenkomfa yenkukhu sifaka i-mushroom encane ukuzalisa kunye nokugubungela imiqulu, ukwenzela ukuba bangagudluli, sisebenzisa amazinyo. I-roll ngayinye igqityiwe ngomgubo kwaye idikiweyo, idibanisa i-oli yemifino, kwi-pan yokutshisa i-pan evela macala onke. Emva kokubonakala kwekhasi legolide elikhangayo, sisasaza inkukhu yenkukhu kwisitya se-iron-cast okanye ipasti ejulile, uthele i-cream kwaye ubeke phezu komlilo omncinci kunye nesigqubuthelo sivalelwe malunga nesiqingatha seyure.

Inkukhu ihamba kunye neetamatati kunye nepepper.

Izithako: Inkukhu ye-Chicken (900 gr.), Utamatisi (300 gr.), IBasil, ipilisi yaseBulgaria (100-150 gr.), Pepper, ityuwa.

Ukulungiselela. Gcoba utamatisi, zihluthe, uthathe izicucu ezincinci. Ngepelepele ususe imbewu kunye neziqu, ibuye ihlulwe ngokukhawuleza. Beka i-pepper elungiselelwe, utamatisi kunye namaqabunga e-basil ahlambulukileyo eplasini yokucoca ngokufudumala (ungongeza enye ioli) kunye ne-stew kuze kube yilapho isisindo siqala ukunqanda. Beka imifuno yokuzalisa kwi-pan yokupaka kwi-plate yokupholisa.

I-fletlet ye-Chicken yinqumle ibe yincinci kwaye isebenzise ifilimu yokutya ukuze ibhubhe, ixesha kunye neziqholo kunye netyuwa. Ikhefu ukuhamba ngexesha elithile.

Phakathi kwendawo nganye enkuni yenkomo, faka imifuno izalise kwaye ihlanganiswe ngemigqomo. Ukukhuseleka ngezinyo zokutshiza okanye ukubuyisela kwakhona. Gqitha imiqulu ngokuqinileyo kwisitya sokupheka. Ukuba unqwenela, uthele ijusi yetamatato okanye umhlaba (igrated) utamatisi olutsha. Bhaka kwihovini imizuzu engama-40. Ubushushu bokubhaka yi-220 degrees.