Indlela yokwenza i-patties inyama

Ngokukodwa, zonke iikholeji ezikhoyo zokupheka i- cutlets ziyafana. "Indlela yokwenza ama-cutlets kwi-meat minced?" - umbuzo wonke umama wendlu ozibuza yona. Ziyindlu kunye nesitya esikhulu esona sidlo. Lungisa ngokukhawuleza, kwaye uvuyo lukhulu.

Iimpawu ezinqwenelekayo kunye neengqungquthela ezinamakha ziyakwazi ukusondeza yonke intsapho - ukususela kumncinci ukuya kumakhulu. Kuza kubekho, kukho iintlobo ezahlukeneyo zenyama - inyama kunye nentlanzi, imifuno kunye nama-mushroom. Okokuqala, qwalasela inketho ethandwa kakhulu, indlela yokwenza ama- cutlets kwi-meat minced (ingulube nenkomo).

Ukuyilungisa ngokwenene kulula. Ngamanye amaxesha kunokwaneka ukupheka kanye kunye nonke ukuba ukhumbule indlela yokwenza ama-cutlets kwi-meat minced. Oku kufuna inyama eyenziwe ngokucoca okanye inyama ecocekileyo, isonka se-stale, i-anyanisi, amaqanda, ubisi oluncinane, ityuwa kunye neenongo kunye nomgubo.

Masicinge ngoku ngokuthe ngenyathelo ngendlela yokwenza ama-cutlets ukusuka kwi-forcemeat. Okokuqala, udinga ukunqumla inyama ngokugcoba inyama ukuze uthole inyama efanelweyo. Emva koko faka i-anyanisi ekhethiwe ngaphambili. Isiqwenga sesonka se-stale sigxininiswe kumanzi okanye ubisi, ke sixoxwe ngomxube wenyama yobunzima. Emva koko kuza iqanda, i-pinch yetyuwa, i-spice encinane, kwaye ekugqibeleni umgubo omncinci. Abanye abesifazana abasesidlangalaleni basasebenzisa i-mayonnaise, i-razed fried or litatoes.

Ukuba inyama echongiwe ixutywe ixesha elide, iibhola zenyama ziya kuba zihle kakhulu kwaye zithenda. Ngoku yinto encinci. Senza i-cutlets enamaqanda kwaye siwacoca ngomgubo. Ngoko ukuba ubunzima bungahlangani ezandleni zakho, kuqala uyenze uwatyeze ngamanzi. Sibeka phezu kwepeniti yokucoca, eshiya indawo efanelekileyo phakathi kwabo ukuze iguqulwe ngokulula. Ukuze uqiniseke ukuba i-cutlets ikulungele, cindezela ngokukhawuleza nge-spatula. Ukuba ubonile ukuba ijusi ecacileyo ivela kubo-ke ii-cutlets zilungele. Ungabakhonza kwitafile.

Iinqununu zeentlanzi azilungele ukuba iintlanzi okanye iiflanzi ezincinci. Indlela yokwenza iintsimbi zeentlanzi, phantse wonke umsikazi owaziyo. I-recipe yokulungiselela kwabo ilula kakhulu. Iintlanzi apho izilungiso ezilungiselelwe kufuneka zihlanjwe zihlambuluke amathambo. Gcoba isonka ngamanzi uze uhlambulule i-anyanisi. Emva koko iintlanzi zeentlanzi, kunye ne-anyanisi kunye nesonka, zidluliselwa kwi-grinder yenyama. Ukugqithiswa okubangela ukuxutywa ngokupheleleyo. Songeza iqanda netyuwa, pepper. Sishiya ubunzima kwiqrijini ngeeyure ezimbalwa.

Emva koko bhokoza i-cutlets, uyenze ngohlobo lwe-pancake, kwi-oyile yemifuno uze uphekwe. Kwaye zonke iintlobo zeentlanzi zikulungele. Isondlo esona siphumelele kubo siya kuba yindlela encinci ebilisiwe.

Ukuba ubuye wazama ukugaya i-cutlets eKiev, ngoko mhlawumbi bawunqoba. Xa ufunde indlela yokwenza iinqununu eKiev, uya kuhlala uphatha intsapho yakho ngesidlo esihle.

Ukupheka, ungathatha ifomethi yenkukhu ekulungele ukuzenza okanye uzenzele. Ngenxa yoko kuyimfuneko ukuhlula i-brisket. Isiflethi sihlulwe sibe ziinqununu ezinkulu kwaye sincinci, sibabetha ngesando somthi size sibeke eceleni ixesha. Ukuzaliswa kwezambatho e-Kiev kuthatha ibhotela, kwangaphambili ungeze i-parsley etyilisiweyo. Siyifake kwifriji. Ngexa ioli ikhupha, ilungiselela i-lezones, ngokubetha iqanda elinye, ubisi kunye neengca zetyuwa.

Ngoku ihlala isebenze i-cutlets. Thatha i-fillet enkulu kwaye phakathi ubeka ibhotela kunye nemifino. Umphezulu uhlanganiswe neqhezu elincinci le-fillet kwaye lijikelele emaphethini ukusuka kwi-fillet enkulu, ukwenzela ukuba i-cutlet ibonakale njengepara. Iphakheji ebangelwayo ithunyelwa kwifrijini imizuzu eyi-15.

Iinqunqa ezincinci ezinqamlekileyo zivuliwe kwiLlezon, kwaye emva koko zikwahlula. Fry theballballs eKiev kwi-pan enokufudumeza ngokufudumalayo kuze kube yinto engama-5 imizuzu. Emva koko zongezwa kwiitereyi zize zibhakwe kwihovini imizuzu embalwa.