Ukupheka kwamadrase e-pastry

I-pastry ye-Puff ilungele i-pastries amaningi. Nangona kunjalo. Unenkinga enye: kufuneka axabane naye ixesha elide. Kodwa ngokungafani ne-pastry puff pastry, i-pastry evela kwimvubelo yemvubelo inokufunyanwa lula kwaye ayifuni imfuno enamandla. Kuye, kunye ne-fiddle ikhululekile ngakumbi, kwaye iimveliso ziyancwina kwaye zincinci.

Ngokuqhelekileyo, iirephepiti zemvubelo yemvubelo yinto efanayo. Kodwa ngoncedo lokubandakanywa kwengcamango kunye nokucinga, amaninzi omama azilungiseleli kuphela i-puff pastry kwi-yeast ye-leaven ye-dough, kodwa kwakhona ibhakabhaka yangempela ye-cuisine, ebonisa umdla kunye nokubonakala okuhle kakhulu.

Ngoko ke, iirephepheni eziphambili zokuhlolwa kweesilusi zifundwa:

Ukuze uvavanyo olulungileyo, kufuneka uthabathe izithako ngokulingana, ukwandise ngokulinganayo, ukuba ufuna i-batch ye-pastoral yeavenedry in large quantities:

• Umfula - 1 iglasi;
• Iishukela eziyi-2;
• I-egg - 1 piece;
• Imvubelo - 5 amagremu;
• U-Vanillin - kwisalathiso somthi;
• Ityuwa - 1 ithisipuni ngaphandle kwephezulu;
• Ikota yekomityi yamanzi okanye ubisi;
• 100 igrama yegargarine kumxhasi.

Sichaza apha ubuncinane kunye neyokuqala ukucetyiswa ukuba uzame ukulungisa inhlama yemvubelo enobuncinane obukhulu. Ukuba wenza kakuhle, ngoko unako ukuqhubeka ukulinganisa ukwenzela ukuba i-pastry ekhukhulayo evela kwi-pastry yonyuka izakuphakama kwitafile yakho nge-slide edibeneyo.

I-puff yeaven yeaven yeaven in a non-frills ngendlela ngokupheleleyo ngaphandle kokongeza ioli. Xa inhlama ifanelekile, kuya kufuneka icolile, ukuze umlayini angaphikitheki okanye aqhume, kodwa ugcine phakathi kweendwangu zenhlama, ukwenza izicatshulwa ezicacileyo. Ngoku uqhube inhlama yakho ibe linye lucala olukhulu malunga nesiqingatha sesentimitha kwaye ulwahlule ngokwemimiselo ibe ngamalungu amathathu alinganayo. Ukwenza oku, mane ubeke umgca umgca wecala elingasemva kwetazi. Smear kwixande eliphakathi kunye nebhotela elithambileyo. Isikwere esinye sokugqibela usibekela indawo yeoli uze usebenzise intsalela yeoli ukuya kwinqanaba lesibini lehlama kwaye uphinde uhlanganise kunye nomnye wokuphela kwenhlama yamahhala. Kuvela uhlobo lwenvulophu. Yikuphi ngokucokisekileyo, uzama ukukrazula iziqendu, kwakhona uphinde ungene kumgca ongaphezulu kweyentimitha enye. Ukuba inhlama inamathele, ingafafazwa ngomgubo, kodwa ungagqithwanga, kwaye kuyimfuneko ukutshitshisa okungaphezulu kwesandla ..

Ngoku, umgca obangelwayo uphinde uphinde ulandwe kane, njengoko sele ukhankanywe ngasentla, kwaye wabuyela kwakhona. Kwaye le nqubo yenziwa ngamaxesha amane, ukuze ndawonye inhlama yakho ibe neengqimba ezingekho ngaphantsi kwama-oyile angama-32. Inani elincinci leetyala alifunanga, kuba xa ubhaka, ioli iya kuphuma kwiphepha lokubhaka kwaye iimveliso zakho zitshisa.

Ukupheka ukupheka ukuhlolwa kwesidya kukucetyiswa ukuba usebenzise ukuba unethuba lokusebenza kwiimeko ezipholileyo. Oku kubangelwa ukuba emva kokubunjwa kwamacandelwana inhlama kufuneka iphinde ivuke kwaye emva kokuba oko kuthathwa njengelungele ukulungiswa kwamapayi kunye neepi. Yaye ukuba iqondo lokushisa liphezulu kakhulu, liqala ukuphuma kunye neoli sele iphakathi kwenkqubo yovavanyo.

Iidraphi zokugcoba imvubelo isetyenziselwa ukusetyenziswa kwiindidi ezahlukeneyo zeeastries. Unokuzama iipopu ezingenanto, okungekho mfuneko yokuba uphumelele. Ngaphandle kweziqwenga zenhlama ungayifaka imivumba, ongayinayo phakathi kwayo, ufefe ngamantongomane axutywe kunye noshukela kwaye ufumane ukutya okumnandi kwimizuzu eyi-10-15 emva kokufakwa kwi-oven. Imveliso ayitshitshisi nakwiqondo lokushisa ngaphezulu kwama-degrees ama-25, ngoko ke balungiselela ngokukhawuleza.

I-pastry, izimpondo, i-scallops, ii-pie kunye nokugxila-akukho mda kwindlela yokusetyenziswa kwe-puff isetyenziswa ngayo.