Semolina esimnandi: iiresiphi

Le semolina izondlo ezininzi ziwufaneleyo umzimba. Noko ke, ngenxa yokuba asingabo bonke isidudu like. Semolina ingalungiswa izitya ezimnandi ezahlukahlukeneyo, kuquka dessert. Kusenokuba amaqebengwana, imana, abebala asa, keyiki, etc ... Kweli nqaku, makhe sihlolisise iiresiphi ezimbalwa ezilula, ezibandakanya semolina.

uphaya

Ezi zidlo evela semolina okunencasa, okumnandi, ukunconywa yaye isempilweni. Kule cereal kunokuqulunqwa inguqulelo nohlahlo lwabiwo-mali ikhekhe iphekwe ngokukhawuleza nangokulula.

Susa bhaka, uqabe ngamasi utshize ngaphezulu semolina. Ngoku baluphose qhuqha alibeke walungisa. Phezulu ne banana zakhutshwa kunye apile ezintle, afefe sesame okanye poppy imbewu (oya kufumana ekhaya). Ukubhaka eziko zibekwa ku-180. Ukubhaka ikeyiki malunga nemizuzu engama-20. Xa cool, afefe iswekile olungumgubo.

fritters

Le recipe kuyinto nje elula njengoko ezidlulileyo. ngovuyo Abantwana zama enekuku babengenalo ke ndiyaqonda ukuba idityaniswe semolina.

Thatha ryazhenka okanye iyogurt (500 ml) kunye semolina, bavuthele imizuzu eli-15, ukubekela bucala. Emva koko, kwisingxobo enye, dibanisa 4 tbsp. l. iswekile, 1 iqanda, 0.5 Art. umgubo kunye 2-3 grams ye soda. Kakhle. Ukuba intlama na ulwelo, fakela umgubo ukuya ukuyondelelana kwendlela cream ezimuncu.

A icephe intlama, ukucofa phezu epanini eshushu walala enekuku. Qhotsa ubushushu medium phezu kuyimfuneko ukuba fritter gu ekrwada. Xa ukondla bangondliwa ubusi, jam okanye ubisi incitshisiwe. Xa uzama, ungenza uqinisekise ukuba ufumana ukutya okunencasa kakhulu semolina.

enekuku

Usapho lwakhe ukumkholisa kwi sakusasa dessert emangalisayo. Ezi zidlo ukusuka semolina eyenziwe ngepani - le ndlela ilula kakhulu lokupheka.

Nelitha 0.5 of kefir dibanisa 125 grams ye semolina. Emva kwemizuzu emihlanu, ugalele umthamo ofanayo 1.5 st. l. iswekile, uwathandabuze, 1 indebe isidlo kunye 3 g soda.

Ukufudumeza ipani, uqabe kunye Bacon kunye Qhotsa keyiki layo macala omabini. Mkhonzeni dessert ne jam, ubusi kunye nezinye iilekese. Konke kuxhomekeke obonelela nendlu yakho.

casserole

Izitya ukusuka semolina kunye cottage sisi nencasa kakhulu kwaye nempilo, ingakumbi xa bathe ivuthwa eziko.

Ukuze ndikholise usapho lwakho okanye iindwendwe khona, ukulungiselela iimveliso eziyimfuneko.

Okokuqala, kufuneka bohlukanise iqanda abamhlophe-2 ukusuka zamaqanda. Kuya kufuneka yonke into, ngoko musa sukela ndiwulahle nto. Iiproteni ngetyuwa bamtyabula kakuhle kwaye ibekwe bucala. Izikhupha neswekile mix (6 v. L.). Yongeza 500 grams ye sisi-50 iigrem semolina. Xa amandla efanayo afefe 25 iigrem zeerasintyisi kakhle.

Gquma bhaka iphepha izikhumba, kodwa unako ukwenza ngaphandle. Yenza uhlobo njengamasi umlomo wabo, afefe semolina babeke intlama ngokulinganayo ngaphezulu kwifom yonke. Vula eziko ngama-180 kwaye dessert kubangele elingadlulanga kwimizuzu ngaphezulu kwama-30. Ngamaxesha athile Ukukhangela ukufumaneka, kuba eziko umiselwe ngamnye ngexesha elinye.

imana

Le ikeyiki ingalungiswa ukulungiselela itafile yeholide. Kuyinto entle dessert esimnandi ukuba malixhelwe ngokukhawuleza. Ukuze wenze oko, kufuneka uthathe enye iglasi semolina kunye iyogurt. Uwahlanganise ime malunga nemizuzu engama-20, nomsila wayo idumbile kangaka.

Ngelo xesha, kwitanki eyahlukileyo ukuba smash Umxhubi amaqanda-2 kunye neendebe 1.5 eswekile, nongeze 5 g powder ukubhaka 100 grams yomgubo. Xa leva okuziinkozo, zombini umthamo ukuqhagamshelana axutywe kakuhle.

Ukuba intlama lwaba ulwelo, yongeza enye 100 grams zomgubo, kodwa hayi kuthi. Thambisa sokubumbela ibhotolo (ngepani), kwaye uvula eziko, ngama-180. Galela qhuqha kuselukhambeni. Beka ikhekhe eziko imizuzu eli-15, uze ujonge ukuba ukufumaneka. Le ntlama ifanele ibe brown segolide.

Xa ikhekhe eontini, uqabe kunye jam wakhe, jam okanye itshokolethi. Konke kuxhomekeke kukhetho lwakho. Hombisa ikeyiki kunokuba amaqunube ezifana amaqunube, rasberries, obomvu kunye currants ezimhlophe.

Dessert of semolina kunye amaqunube

Sinikezela esinye isidlo esimnandi ukuba ngokwenene amatakane wonwabe okanye ungonwabi. Ukwenza oku kuya kufuneka ezi mveliso zilandelayo: 200 g amaqunube (emnyama, currants ebomvu, amaqunube, rasberries ngamanye amaxesha), i iswekile omncinane (malunga 50 grams), 35-40 g semolina kunye 200 ml yamanzi.

Amaqunube aphansi emanzini babeka umlilo kade. Emva abilayo, ukuphekela 8 kwidayrektri. Nzima berry kwaye uyiva nge ngesihlungulo. Pomace kufuneka zilahlwe, kwaye iitapile ezicujiweyo oxutywe ijusi. Gcwalisa neswekile babeka umlilo kade. Emva kwemizuzu 3, ukongeza semolina uze upheke malunga nemizuzu engama-4-5, kungekho ngaphezulu.

Dessert opholileyo, uthululele kwisikhongozeli nzulu kwaye ziphazamise blender de iyunifomu. Ungadibanisa igqabi zetyeleba okanye intlama yejusi yelamuni ukuba nempembelelo ehlaziyekile.

Ukuba ufuna raspberry dessert seedless ngoko ke kungcono ukuba ukongeza. Kuba lo dessert kuhle currant efanelekileyo emnyama kunye strawberry kancinane.

isiphelo

Ngoku uyazi into ukulungiselela izidlo ukusuka semolina. Recipes nokukhanya ekhoyo kwintsapho nganye. Eyona nto ephawulekayo kwezi dessert ukuba semolina akukho ngayo, kodwa kuvela okunencasa, original le isidlo angenazintloni isicelo hayi kuphela isidlo sakusasa, kodwa ukuba itafile zehlobo. Ingakumbi ukuba abaninzi abantwana embadleni, abathanda iilekese.

Semolina kungongezwa nayiphi ikeyiki. Inika yoqobo kunye ubuncwane i ukungcamla esityeni. Le ntetho kwaphela nangobuciko dessert. Bayihombise nangaliphi na ixesha enyakeni. Ehlotyeni, uya kuthetha nayiphi berry eliqaqambileyo. Oku kunokuba currant, istrawberry, BlackBerry, njalo njalo. D. Winter zingongezelelwa tangerines, iiorenji kunye neebhanana.

Cook, experiment, mangaza esibathandayo yakho izakhono okupheka wabelane zokupheka azanywa ngayo kuwe ngokobuqu. Khumbula: ntetho - oku kubaluleke kakhulu. Ngapha koko, loo nto ixhomekeke kuyo, ingaba iindwendwe ungafuna ukuzama esityeni.