Intlanzi okuphekiweyo izingxobo - kuluncedo kwaye imnandi!

Namhlanje abantu abaninzi bacinga ukuba wenze otya wakho usempilweni. Ngokomzekelo, wonke umntu uyazi ukuba ukutya eqhotsiweyo kuyingozi, ngenxa amanqatha kwemfuneko. Kodwa ukuba ayeke nowento isonjululwe embalwa, kuba intlanzi ebilisiweyo okanye inyama akunyanzelekanga ukuba beve. Elinye elihle. ukubhaka ukutya kwi-oveni. Ingakumbi ukuba ukusetyenziswa umdla ezifana kukuyilwa njenge kwisingxobo sokubhaka.

Bhaka emkhonweni kuba nantoni na - inyama, imifuno, iintlanzi, kunye burger kunye meatballs. Kwaye ke ukutya ngaphandle ngamanqatha wathi, xa isiselo alo.

Kuba intengiso enjalo makangakhohlisi ikhitshi luncedo njengoko izingxobo sokubhaka, phantse zonke evenkileni. Ngokuqhelekileyo, le mveliso unalo "inkampani" ngefoyile, amaphepha, ukutya, ifilim kunye nezinye iimveliso ezifana ukubhaka. Sleeve livelise iinkampani ezahlukeneyo, ngoko ke ixabiso le iisampuli ezahlukeneyo ezi mveliso ziyahluka kakhulu.

Ngembonakalo, emkhonweni ngenxa ukubhaka njenge engxoweni yeplastiki elide, waqengqela ibe esongwayo. Ukusebenzisa kuya kufuneka ukuba ukusika iqhekeza ubude efunekayo, yaye emva ngokuzalisa iimveliso umbhobho, ukulungisa iiklip yayo ecaleni evulekileyo. mbhobho olugcwalisiweyo angabekwa bhaka okanye epanini nzulu. Ukubonelela umphunga eshushu, kuyimfuneko ukuba imngene ithumbu izihlandlo eziliqela ngaphezulu yenaliti, okanye yokwela.

Cinga ukupheka iintlanzi emngxunyeni. Okokuqala, upheke emkhonweni kunokuba nayiphi na intlanzi. Uyakwazi ukubeka iintlanzi nje umzimba uphela (kakade, pre-ususe ukusuka isikali kunye kwanangezibilini) kunye lamaqhosha la ezinokufumaneka. Ingasetyenziswa sokubhaka neminqiwu nilungile, apho kuthengiswa ezivenkileni iintlanzi.

Ingakumbi yentlanzi enencasa ifunyenwe emkhonweni sokubhaka, imifuno okuphekiweyo. Umzekelo, uyakwazi babhake walleye. Coca intlanzi, ahlambe kakuhle kwaye obsushivayut kwamalweyile. Ityuwa nepepile ngaphakathi nangaphandle. Ukuze ukunika iintlanzi incasa piquant, wabeka esiswini sakhe ikonofile encinane emphefumlweni kunye sprig of parsley.

Gawulani nemifuno. Kuba oku isidlo ungasebenzisa iitapile, iminqathe, itswele kunye neminye imifuno. Kufuneka ngokuqinisekileyo ukongeza imifuno fresh. imifuno bacanda kufuneka nezikhuthazi woyigalela ityuwa nepepile. Ngoku ukubeka imifuno emkhonweni phezu emifuno kubangela "umqamelo" ukubeka isidumbu walleye zilungisiwe yaye uvale icala open yempahla. Beka sleeve zizaliswe epanini nzulu, lumana luhlaba ngokusebenzisa komhlaba inaliti okanye ifolokhwe, ukuze nomphunga ukubaleka ngokukhululekileyo. Baze bafakwe osuke ukuya lezonka amabini, anamanci degree uze upheke malunga amane nemizuzu emihlanu.

Ukususa esityeni ogqityiweyo ngaphandle eziko, wonqanyulwa, kunye isikere ingalo (apha kuyimfuneko ukuba lumkela ukuba awuzitshisi), kwaye apha sinawo ukutya dish omkhulu - iintlanzi okuphekiweyo izingxobo kunye nemifuno, yaphekwa isiselo yayo.

Yaye nantsi indlela ungayibhaka emkhonweni mackerel. Okokuqala, enzelwe ukudla. mackerel ezimbini sifuna ezibini iikherothi, itswele kunye itumata, iitapile ezintathu, amacephe ezithathu mayonnaise, kunye ezizodwa isinongo kweentlanzi kwi ityuwa okungena.

Fish ukucoca, ukuhlamba ze bahlikihle kakuhle isinongo. Ukuba ezinjalo isinongo akunjalo, mackerel kufuneka ityuwa nepepile kwaye afefe yejusi yelamuni. Imifuno ezihlambulukileyo ze uyinqunqe ibe ziingceba kahle esikhulu. Ngokomzekelo, naphakathi neetapile kwanele ukuba iziqwenga ezine. Xa mayonnaise ukongeza imifuno tofo wagawulwa, ndixhoxha, yaye lo mxube kuthambisa intlanzi kunye nemifuno. Beka zonke emkhonweni, ukutsala ngohlangothi ikliphu wabeka kubangele iintlanzi eziko malunga yimizuzu engamashumi amane. Sika phezulu yempahla kwaye ushiye esityeni eziko omnye imizuzu elishumi. Kulo mzekelo, ezi ntlanzi okuphekiweyo emkhonweni, uya kufumana brown segolide. mackerel Ready kunye nemifuno wayemiswe ipleyiti kunye ugalele sauce, leyo kwasekwa inkqubo yokubhaka.

Enye iresiphi umdla kunganxulunyaniswa kudidi iintlanzi nowezonkana ezisicaba ezingenagwele, ngaphakathi, ebizwa ngokuba salmon abotshwe kunye ngamakhowa. Enye intlanzi nezinobunzima 800 grams uya kufuna phantse ezingamakhulu amathathu iigrem amakhowa, itswele, imayonnaise encinane, ityuwa kunye zinongwe kweentlanzi.

Iintlanzi kufuneka zicocwe kwaye zihlanjiwe. Amakhowa uyinqunqe ibe ngamacetyana, netswele - nemisesane isiqingatha. Xuba endaweni isitya makhowa, itswele kunye imayonnaise. bagcobe Fish ngaphakathi nangaphandle kunye netyuwa kunye nobulawu, uze umxube ifungi riki farshiruem. Ibeka iintlanzi endlwini ngaphakathi, uvale cala libhabhayo wawaneka iphakheji yakhokelela bhaka. Ukubhaka de kwenziwe, kuya kuthatha malunga yimizuzu engamashumi amane. Ukuba ufuna ukufumana brown yegolide, kufuneka malunga elishumi imizuzu ngaphambi kokuphela ukubhaka overstrained kwisingxobo phezulu. Yethu okumnandi yaye isempilweni intlanzi abotshwe, nowezonkana ezisicaba ezingenagwele, ngaphakathi, ukulungele. We wayaneka ngesitya ubize wonke umntu etafileni.