Inyama embizeni kunye anika

Ukupheka ukutya ngeembiza , ndaqalisa ixesha elide, ekuhambeni kwexesha ezo izitya nkqu kancinci benesithukuthezi. Kodwa emva komzuzwana ndagqiba ekubeni uyipheke inyama embizeni kunye ngamakhowa. Ukulungiselela le isitya ilula, kodwa kuvela nencasa kakhulu nobanelisayo.

Ngoko ke, ukuze uyipheke inyama embizeni kunye amakhowa, kufuneka ezi mveliso zilandelayo (isekelwe kwi-iimbiza 6 servings): 500 grams yehagu ibhityile, 6 iitapile ezinkulu, 250 grams amakhowa, amatswele-3 amakhulu, pack cream (malunga 200 ml ndithatha 12% cream kaKishe), tomato sauce, mayonnaise, ityuwa kunye imifuno uma oyifunayo.

Inyama embizeni kunye amakhowa akukho nzima ukulungisa, ukuba udinga nje ukuqokelela zonke izithako uze uzifake embizeni. Yehagu isikwe iityhubhu ezincinane, dibanisa phezulu phezu iimbiza etyhutyha ngokulinganayo, ityuwa, ongeze phezu kwetafile ukhamba oli yemifuno. Itswele kabukho, ukongeza inyama, mix konke. Ke iitapile zam, ecocekileyo isikwe iityhubhu amancinci, kwakunye inyama. Amakhowa okugaya, mayosiwe de kwisiqingatha oli yemifuno. Eminye iitapile lwahamba ngeembiza amakhowa ebekwe phezulu, uze emva koko waphinda wafaka iitapile ifunyenwe esityeni icolekile. Musa ukulibala ukuba pickle umaleko nganye. Okulandelayo ugalele cream, faka yetumato unama eyemayonnaise zithande, ndinithululele nesiqingatha iglasi yamanzi, capped wabeka Iimbiza eziko imizuzu 40-50. inyama embizeni kunye anika uyakwazi ulifefe imifuno zinqunqwe, ezifana idile okanye parsley.

Ngokubanzi, wobeko of izitya embizeni kakhulu, ngoko bonke ukupheka indlela uthanda. Umzekelo, kukho inyama yokuqala kakhulu ifunyenwe uvavanyo kunye zomngundo. Isiphumo yinto efana ipayi. Kuba yokulungiselela kufuneka sibe 600 grams yintlama entsha yenkomo, 500 grams kutsala khekhe, 300 grams naziphi amakhowa amhlophe (I ngokuqhelekileyo sebenzisa ikhowa nezinye fungi kunzima ukufumana, ingakumbi ebusika), omnye itswele enkulu, namafutha omnquma, 1 iqanda, imifuno, a lwemostade encinane, nemiqhathane yesonka, ityuwa kunye nobulawu njengoko oyifunayo.

Ukuba ngaba awunayo i-intlama, uyakwazi ukuzilungisa ngokwakho. Siya kufuneka ipasela ibhotolo, 1 iqanda, uwathandabuze, 400 iigram yomgubo kunye ipakethi baking powder. Iqanda phehla ngetyuwa, ukudibanisa zanyibilika ibhotolo, ukungenisa umgubo kunye baking powder, intlama ocoliweyo, apho inqanawa imizuzu engama-20 kweli efrijini. Le ntlama sesilungile.

Ngaphezu koko Makhe amakhowa, wahlamba, nakhandiweyo kunye Qhotsa ngumnquma kunye amatswele. Kwamabala olungiswe sicande lidibanise kunye amakhowa, ngoko afefe breadcrumbs (I sebenzisa esutywe 2 crackers). eyenkomo elandelayo isikwe iintonga ezinkulu Qhotsa ioli macala onke. Le ntlama ogqityiweyo liqengqwa esililini, wabeka isiqwenga yenkomo, yokugubungela inyama mushroom Akunakuba kwaye azithandele yonke umqulu. Bhaka eziko de okuphekiweyo. Mkhonzeni le eshushu amashwamshwam ngayo kunye nemifuno.

Kakade ke, inyama kunye amakhowa ezidityanisiweyo na ukuguqulwa. Umzekelo, unga nje kucinywa inyama namhlophe ikhowa cream ezimuncu okanye imayonnaise. Siza kufuneka 500 iigram yenkomo, 300 iigram amakhowa amhlophe bonke, amatswele ezimbini eziphakathi, 150 grams cream ezimuncu, ityuwa, imifuno kunye nobulawu ukuba inyama. Inyama zisikwa zibe iityhubhu ezincinane, amakhowa wonqanyulwa, ukuze balondoloze imilo amakhowa. Itswele cells. Xa epanini nzulu kuso yamafutha omnquma, ukusasaza inyama, ityuwa kunye Qhotsa malunga 10 imizuzu ngoko ukusasaza amakhowa, ixesha kunye nobulawu, yongeza cream ezimuncu, amanzi ze ubilise de ithenda. Esityeni ogqityiweyo nga zinokuhonjiswa uhlaza kwaye akhonze naliphi dish side okanye ngaphandle kwakhe. Iitapile, Kakade ke, lo esityeni kwicala elifanelekileyo ukuba inyama, akunamsebenzi, wayipheka okanye ifomu wazosa izonkana. Ngokomzekelo, mna sipheke ezicujiweyo iitapile inyama, bonke banela kakuhle ukutya. Nandipha lonke isidlo!