Ophaya amasi: ilula kwaye emnandi

abapheki abaninzi bakholelwa ukuba pie kakhulu okumnandi ubisi ifunyenwe. Intlama belungiselela kubo ilula kakhulu. Enye inzuzo intlama igwele kukuba yifake xa kokuba iphekwe kakhulu. Ukwenzela ukulungiselela kakuhle intlama, kufuneka uziqhelanise wena kunye iresiphi.

Izithako ezifunekayo ukulungiselela intlama

Nawokulungiselela iikeyiki igwele kufuneka ezi izithako:

• zotha ku C ubisi 40 ° - 500 ml;
• amacephe ama-2 okanye 12 grams nagwele nangephanyazo;
• 800 grams yomgubo wengqolowa;
• 4 amaqanda chicken;
• sugar - amacephe ezintathu;
• ityuwa - isiqingatha itispuni;
• isibini yeti amacephe powder baking;
• ezizalisa ukunambitha.

Kwezi izithako ekugqibeleni iya kuba malunga ne-20-25 ophaya. ukuba liphindwe Inani zonke izithako kufuneka ukuba ukutya ilungiselelwe abantu abaninzi.

Indlela test

Okokuqala kufuneka silungise izitya. Kuyacetyiswa ukuba sisitya elikhulu ngenxa yokuba lo intlama iphela.

Inyathelo yinkqubo inyathelo yokulungisa intlama:

1 step

Imfuneko ukuqhuba amaqanda ekhethiweyo inkukhu isitya. Inani amaqanda aluchaphazeli ukungcamla iipayi, kodwa ukuyondelelana kwendlela uvavanyo ixhomekeka kuzo. Okulandelayo, amaqanda kufuneka ukongeza iswekile, ityuwa. Konke oku kufuneka usikhwezele ngefolokhwe. Iingcali ezininzi endle zokupheka bakholelwa ukuba akunakwenzeka ukuba ukuxuba lokuxhuba intlama okanye ezinye izixhobo, ngokuba okunencasa kangako. Kweli nqanaba, kufuneka ukongeza baking powder okanye nesoda yokubhaka. Bona efunekayo ukuze ukwenza intlama wabuya waphuma umoya ngakumbi.

2 step

Okulandelayo ufuna ukubekela bucala kweselwa, ndinobushushu-40 ° C, ubisi ukunyibilikisa igwele kunye uyakhawuleza ukuphula zonke amaqhuma.

Emva ukukhwezela amaqanda, netyuwa, iswekile kunye baking powder kule umthamo kuyimfuneko ukuba agalele ubisi nge nagwele.

3 inyathelo

Yomgubo amaqela siphambili naluphi na uvavanyo. Kufuneka uthathe sele zilungisiwe yaye kuhluzwa umgubo, ayigalele esityeni kunye amaqanda kunye nobisi. Okulandelayo, kufuneka ukuxuba izinto phezulu. Galela umgubo ezifunekayo, de intlama iqalisa ukuba babambelele ezandleni. Ukuba athele eninzi yomgubo, kufanele kongezwe ngenyameko, asiphe omnye.

inyathelo 4

Okulandelayo, intlama ngenxa iipayi, ubisi igwele kufuneka axove kakuhle. Ukuze etafuleni ekhishini lo unamathele, kuyimfuneko ukuba afefe kumphezulu umgubo. Emva koko kufuneka ndiwulahle intlama ukuya sineselwa laso phezu kwitafile kwaye uqala baxovula. Ukusenga axove intlama ufuna imizuzu eli-10. Emva kokuba uye bomzi, kufuneka zitshintshwe zibe kwemilo ibhola ndayibuyisela esityeni.

inyathelo 5

Bowl kuyimfuneko ukukhusela okanye isiciko okanye ilaphu awushiye ukuba imizuzu engama-60 ukuya. Gquma container ezifunekayo ukwenza intlama ayikho zavetrilos. Kamsinya nje iyure idlule, kufuneka kwakhona bahlanganise aze afakwe isitya ngeyure 1. Emva kweyure enye, intlama ulungele.

iikeyiki igwele nobisi ngaphandle amaqanda

Kukho amaxesha apho kwakungekho amaqanda ngexesha ukulungiselela pie efrijini. Kwiimeko ezinjalo, akunyanzelekanga ukuba nje ukuba kunye abaleke ukuya evenkileni, yaye ngabom ulilahle lisamkela upheka amaqebengwana emnandi kunye nobisi. Ekubeni amaqanda - yinto isixa ukuba ungenza ntoni ngaphandle kwabo.

Ukuze alungiselele izonkana yobisi ngaphandle amaqanda, uya kudinga oku kulandelayo:

• zotha ku C ubisi 40 ° - 500 ml;
• amacephe ama-2 okanye 12 grams nagwele nangephanyazo;
• 800 grams yomgubo wengqolowa;
• sugar - amacephe ezintathu;
• ityuwa - isiqingatha itispuni;
• isibini lamatispuni baking powder;
• ezizalisa ukunambitha.

Inkqubo kulungiselelwa pie ngaphandle amaqanda ayahlukanga ukusuka njengesiqhelo.

1. Okokuqala kufuneka ekwakuthululwa isitya wotha ukuya ku-40 ° C ubisi. Kuyimfuneko ukuba usikhwezele iswekile kunye netyuwa, ngoko ke kufuneka ukuba athele igwele owomileyo kwaye uqiniseke ukuba akukho amaqhuma. Okulandelayo ukuba ngaba ufuna ukongeza umxube yomgubo. Yomgubo kufuneka pre-bahlolwe.
2. Okulandelayo, intlama baxovula kakuhle kwaye kufuneka wenze kube kufanelekile, uthumele efrijini iiyure eziliqela. Emva koko Ungaqala sculpt amaqebengwana.

Xa ixesha lilincinane yaye akukho xesha ku tirhisa isibini iiyure, de intlama ilungele kwisibandisi, uyakwazi ukubeka phezu imizuzu engama-30 kuyo nayiphi na indawo efudumeleyo. Efrijini intlama angagcinwa ukuya kwiintsuku ezimbini yaye akukho nto iya kwenzeka kuye. abapheki abaninzi bathi sentlama abazahlulayo yokulala efrijini, tastier kakhulu.

Ophaya amasi: yintoni toppings ukuba ukhethe

Ukugcwaliswa for pie elinentsingiselo efanayo intlama. Ngaphezu koko, nkqu intlama iphekwe kakuhle ngenxa pie nga ziphangwe ngu Akunakuba kuphekwe. Ophaya amasi edityaniswe nayiphi Akunakuba.

Kukho iinketho ezininzi ukuwavala for iipayi: imifuno, eziswiti, ezinetyuwa, inyama, imveliso zobisi, iziqhamo - konke oku kuxhomekeke kukhetho lwakho. Ukuba le mveliso elithozamisayo, ukugcwaliswa singenziwa ngeziqhamo zamaxesha amaqunube. Kwakhona, abaninzi kubo kulungiselelwe ijam okanye balondoloze. ofakwe Traditional for pie elithozamisayo zijongwa apile, cherries okanye apricot.

Kuba ophaya okunencasa njengoko inala toppings apho. Oku kuba iitapile, ikhaphetshu, ertyisi, isibindi kunye nenyama. Ngaphezu koko, oko kuthandwa kakhulu ukudibanisa ukuwavala eziliqela, ezifana neetapile, isibindi, iitapile, amakhowa. Kwakhona khekhe esimnandi kakhulu abotshwe kunye itswele eliluhlaza kunye namaqanda.

Ukulungiswa kwe ophaya: yobhedu okanye egcadiweyo

Xa ngokugcwalisa kwaye intlama ngenxa pie amasi lilungile, ungaqalisa ekuzilungiseleleni izonkana eziyolisa intliziyo. Ukuze wenze oku, kufuneka incwadi esongwayo ngesandla umgubo, ukuze aye anamathela qhuqha. iibhola Intlama kufuneka uthathe amaqhekeza amancinci kunye nefomu ezi izonkana eziyolisa intliziyo. Phakathi umqhathane kufuneka ugcwalise ukugcwaliswa uzilungiselele. Mahobe ingalungiswa ngeendlela ezininzi.

Indlela yokuqala - upheka pie eziko

Sele kwakhiwa patties ekrwada kufuneka ekhutshelwe bhaka. Ngoko abayi unamathele kuyo, ungenza nxiba iphepha yokubhaka eyodwa ukubhaka (ngesikhumba) okanye eninzi. amaqebengwana ebekiweyo ukuba uyithambise esimdaka segolide. pan Further kufuneka zibekwe malunga nemizuzu engama-20 kwi-oveni, osuke ku 180 °. Iikeyiki, yaphekwa ngale ndlela, jikani iluhlaza silula, yaye ngenxa yokuba ziye ogalelwe ioli ube mnye, nobona bukhanye eziluncuthu. Xa ulungele amaqebengwana umoya, kufuneka asuse ipani uyele kwenye sitya.

Indlela yesibini - upheka izonkana eziyolisa intliziyo, nowezojiweyo ngepani

Ngokutsho kubantu abaninzi, le ndlela lula. Lokulungiselela lwabo kufuneka pan ugalele ioli zikajongilanga kwaye ebilandelwa kakuhle. zigcwaliswe kakade nge pie yokutya okungaphekwanga kufuneka sibekwe phezu ipani shushu. Xa elinye icala wegolide, kufuneka Tyhila iphepha kwaye uqhotse kwelinye icala. Xa amaqebengwana amasi uya kuba ukulungele, kufuneka asuse ukusuka kubushushu uyele kwenye sitya. iikeyiki amafutha kufuneka ukuba babeke phezu iitawuli iphepha ukuze lwehle kunye negilasi oyile kwemfuneko. Emva kokuba bakwazi ukukhonza.