Ukupheka isuphu of ngomuncwane

Ekupheleni ebusika, imizimba yethu ingakumbi ningaswele mzimba. Kakade ke, unako ukuthenga ekhemisi nokupakishwa iipilisi, kodwa kungcono ukunyanga ngokwakho ukuba a fresh imifuno yokuqala uze wenze nokunqongophala kwezondlo, belungiselela isuphu lwe ngomuncwane. First Green - yinto uvimba wokwenene iivithamini kunye neeminerali. Kuwo wonke amandla uKuza komnyaka, ukuvuseleleka wendalo. Baya imali amandla imini yonke. Ngapha koko, kulula kakhulu ukhetho mali, ingakumbi ngenxa yokuba imveliso eninzi akukho mfuneko ukuze bathenge le isuphu.

Inyathelo 1: Lungiselela isiseko

isuphu oluhlaza Uyakwazi ukuba zilungiselelwe na umhluzi: eyenkomo, inyama yenkukhu nkqu abatya, mushroom. Ukuze ufumane i isuphu okunencasa, kubhetele ukuba ukunyibilika ukubilisa amanzi, iityhubhu bouillon uze upheke isiseko yokwenene yonke imithetho lokupheka. Cinga ukulungiselela njani yenkomo umhluzi. Ngenye imbiza enkulu, kufuneka isiqingatha Kilo okanye 700 grams inyama. Qaphela, hayi iseti isuphu, oko kukuthi, inyama yenkomo yintlama. Kufuneka isikwe iityhubhu ezincinci ze sizibeke ibile. Xa amathumba, susa alephuze amagwebu kwakhiwa, kungenjalo isuphu iya kuba lisibekele.

Inyathelo 2. Imifuno Bookmark

Six iitapile naphakathi ecocekileyo ze uyinqunqe ibe ngamacetyana usidilize umhluzi. iibhalbhu ezimbini itswele nibanqunqe, Qhotsa in ibhotolo. Yongeza ipani iminqathe tofo zinqunqwe, nkqu problanshirovat, ngoko wayifaka isophu eluhlaza elizayo. Kweli nqanaba, ukwahluka kunokwenzeka. Ukuba akunako ukuma itswele, uyilahle kwi ekunene iimbiza ngokupheleleyo. Amanye amabhinqa basebenzisa eli iqhinga elula: in nylon babeka itswele, parsley, iseleri, iminqathe kunye nezinye imifuno, leyo kakhulu ngenxa isongo kunokuba incasa. Zisoloko zifakwa umhluzi, semzini koko isusiwe.

Inyathelo 3. conjuring phezu njengohlaza

Isuphu of ngomuncwane wafumana tastier, kokukhona siya abulawe iintlobo kwamabala. esithengiswayo Big Kislyak kufuneka ngokuyimfuneko, kodwa epanini ayinakulimaza njengoko cilantro, parsley, idile, iseleri, nebheyizile okanye oregano. Musa ukoyika ungayibaxi. Herbs kongeza xa iitapile phantse iphekwe (benga wahlatywa lula ngefolokhwe). Emva kokulinda kwemizuzu embalwa, ugalele isuphu ebilayo amathathu ngokushukumisa kwindawo isitya amaqanda, ixesha kunye imifuno kunye woyigalela ityuwa. Mkhonzeni le isidlo eRashiya wenza dollop of cream ezimuncu.

Isuphu ngomuncwane - spring umhluzi

Kunye neemveliso efanayo lingalungiswa isuphu entwasahlobo. Ukususela uluhlu bako thina bucala iitapile kuphela. Le inyama iphekwe ngokwahlukeneyo kunye nemifuno iingcambu kunye itswele yonke. Nangwevu kunqunyulwa luyacolwa siti de kwithenda a umhluzi encinane. Emva koko Kislyak neengcambu wayipheka atyabukile ngokusebenzisa ngesihlungulo. Le oluludaka ngenxa idityaniswe ngenyameko umhluzi. Amaqanda bila nzima-ebilisiweyo isiqingatha izinga kule nkonzo. Bona Musani ukukulahla embizeni, wabeka ngqo kwi esityeni kakade.

Isuphu of ngomuncwane eziko

Le ndlela inika Yiphekeni iitapile yonke, susa amatswele kunye epholileyo. Nangwevu (300-400 g) ukuba ezicukucezwe zancinane kunqunyulwa. Kukwanjalo kwenziwa iibhalbhu 3 ingcambu parsley. Galela konke imali encinane ingumhluzi iitapile (okanye umhluzi) uze upheke ngeoli yemifuno. Namazambane isikwe iityhubhu ezinkulu, mix kunye nemifuno iingcambu yathamba kunye nangwevu, ugalele umhluzi eshushu okanye bouillon, wayifaka isamente-yentsimbi okanye udongwe imbiza eziko. Xa ukhonza, afefe iqanda ebilisiweyo zinqunqwe kunye nedile. Ke ukuba, kunye ngomuncwane udibanisa iincopho beet, uya kuba ngumthombo umhluzi ezimnandi.