Pastrami yehagu ekhaya: ingakumbi ukupheka, iiresiphi ncomo

ekhaya abaninzi bacinga ukuba ekulungiseleleni wokuteketiswa okupheka okuluncuthu - elo iqashiso kuphela abapheki abaziingcali. Enye enjalo olugqibeleleyo kunye ukudla "kunzima" kuthathwa pastrami yehagu. Eneneni, unako ukwenza ukutya ekhaya. Handle apha yinkosikazi nabo banqwenela ukuba.

Namhlanje siza kukubonisa ezinye ezifihlakeleyo eziphambili iresiphi efihlakeleyo pastrami ekhaya yehagu, ziziphi iimpawu kumalungiselelo ale atyiwe emangalisayo.

A incinane

imithombo emininzi zembali bathi kwiinkulungwane ezininzi ezadlulayo pastrami yehagu ibingelilo atyiwe imali eninzi. Ekuqaleni abantu asetyenziswe njengendlela indlela yokugcina inyama corned. Ngaloo mihla Asizanga sive nokuva malunga iifriji, ngoko babefuna naziphi na iindlela ezikhoyo ezinokuthi ukwandisa 'ubomi "ngenxa yokuthengwa zasekhaya inyama.

Sisihlandlo sokuqala kule mbiza kwafunyanwa kumaxwebhu isiRomania zembali. Iingcali zikholelwa ukuba gama iingcambu eTurkey. Yinto eyaziwayo ukuba kukho amagama kolu lwimi "pastrima" okanye "basturma". Amaxesha amaninzi kwegama pastrami ezifumaneka amaxwebhu embali emkhosini. Oko kutya ngokufuthi ezisetyenziswa amajoni. Uye eside nokunyuka obushushu ukunyamezeleka kakuhle, oko ekucebiseni komphefumlo eliphezulu-osidingayo.

Isetyenziswa nokulungiselela izitya inyama kumazwe ahlukeneyo wahlukile. Yinto eyaziwayo ukuba eRomania ethandwayo pastrami yehagu. Kwezinye iindawo zehlabathi basoloko ukusebenzisa yenkomo okanye inkukhu. Okufakwe inyama, afefe nge iseti ezikhethekileyo yezinongo yomile elangeni. Eyona nto iyimbalasane kule mbiza yi igalikhi kunye nobulawu ezinika inyama a incasa ethile.

Pastrami yehagu ekhaya, iresiphi leyo sizinikela kuwe namhlanje enye indlela ebalaseleyo umaka naziphi izitya inyama. Kananjalo ivumba elisemagqabini kwetafile yeholide.

pastrami elinongwe ekhaya

Uju, esiza ukupheka namhlanje, akazange afune naziphi na izakhono ezizodwa zokupheka kunye nolwazi. Kodwa result ufumana ukutya eya kusimangalise ngokumangalisayo enencasa elimnandi kunye gourmet eling'awukazi zokupheka kunye okwenyaniso ukhetho wowadlayo inyama.

Namhlanje kukho ezininzi iinketho zokupheka, unako ukufumana okuninzi ubuchule kunye nengcebiso malunga ukulungiselela yehagu pastrami ekhaya. Siyakumema ukuba ukulungiselela le ukutya kwi iresiphi endala Classic. Nje ukuba izitya iresiphi yesintu kakhulu okuneziqholo, ngoko ke ukuba ngenxa yesizathu esithile asikwazi ingasetyenziswa ukutya okuneziqholo, nje ekuqaleni ukunciphisa inani 'ovuthayo "izithako.

Kuyimfuneko ukulungiselela iimveliso

• Yehagu - iikhilogram ezimbini.
• komhlaba Black perets- 3,5 zobugcisa. l.
• Icephe lwemostade kunye kwisilayidi.
• Ezine icephe yekoriyandire.
• Half itispuni pepper eshushu ebomvu.
• Imali elifanayo cloves komhlaba.
• Amahobe ngowakhe amagqabi.
• Ikota netispuni ikumin.
• Imali efanayo ginger emhlabeni, nesinamon ngokunjalo.
• 250 grams iswekile.
• 200 grams yetyuwa.
• cloves ezintlanu okanye ezintandathu begalikhi.
• 100 grams zeswekile brown.
• Enye ezilikhulu grams yobusi.
• neelitha ezi-4 zamanzi.
• art ezimbini. amacephe fennel.

Inyathelo 1. Ukulungiswa ngomxube yezinongo

Cwangcisa zezithako aqholiweyo kunye enuka kamnandi - enye iingongoma ezibalulekileyo ukuba asimele sikubethe ngoyaba xa ulungiselela pastrami yehagu ekhaya. Okokuqala, ipepile, lwemostade kunye yekoriyandire eqhotsiweyo eyenziwe ngepani imizuzu emihlanu. Kufuneka nakanjani ahlambuluke neyomileyo. Emva kokuba elimnandi izithako Qhotsa, siya bayeke ukuba ibe ngodaka ne cuba. Iingcali ukucebisa ukuba ukuyisebenzisa ngenxa besila iziqholo iziqhubekisi ukutya, iintokazi ezisilayo zekofu kunye nezinye izixhobo. Yonke kufuneka kwenziwe ngesandla.

Ukukhetha embizeni kakhulu. Beka umva ubulawu emhlabeni. Yongeza kubo cloves kunye ijinja, ikumin kunye netyuwa, bay amagqabi, ipepile eshushu ebomvu, ityuwa kunye nesinamon, iswekile amfusa, namhlophe, igalikhi kunye nobusi. Uthululele emanzini kwaye ufake kwi isitya. Xa ulwelo uza ithumba, ukunciphisa ubushushu, kakhle uze upheke uya Spice kude iswekile ityuwa ziphele ngokupheleleyo. Amanzi anetyuwa ukulungele. Susa ipani ukusuka esitovini.

Inyathelo 2. Inyama

Xa iphekwe lupholayo anetyuwa evumba limnandi, unako ukubeka inyama kuwo. Kubalulekile ukukhetha embizeni ekunene. Inyama kufuneka sigqunywa ngokupheleleyo kunye ulwelo. Ukusuka kwesinye isikhongozeli, ubukhulu apho mncinci kancinane anetyuwa yakho ukupheka ekhethiweyo, uthathe-inshorensi. Yibeke phezu inyama, benza bend. Unako kwakhona ubeke phezu ingqayi ezaliswe ngamanzi. Kule meko, i pastrami yehagu elizayo kuya kubakho kwisithuba seentsuku ezintlanu. Beka isitsha kwindawo epholileyo. Oku kunokuba ifriji okanye balcony, imozulu ivuma.

Inyathelo 3. Phinda marinating

Xa inyama staid iintsuku ezintlanu engqeleni, kufuneka ukuba, qala phantsi kwamanzi kunye owomileyo aphilileyo. Usile yekoriyandire, fennel, lwemostade, nepepile ngesingqusho. Bagcobe umxube walungisa piece inyama ayithumele efrijini iiyure ezili-12. Musa ukulibala ukuba Ulutshonise elutyeni ingcinezelo.

Inyathelo 4. Roaster

Kakade ke, ngokutsho iresiphi yemveli, sebenzisa ubushushu belanga ukuba ekugqibeleni ukulungiselela esityeni. Kodwa silungiselela pastrami yehagu ekhaya, ngoko endaweni ubushushu belanga, siya ukusebenzisa i-oveni. Kufuneka lashushu degrees 180.

Thina bafumane inyama efrijini. Asisule, azisongele kule mifanekiso. Ngoku kufuneka uthumele isiziba imizuzu elishumi elinesihlanu eziko kushushu. Emva kwexesha elithile lokuphumla zandifumana pastrami kwaye iqeda alumuniyam eliqinileyo. Beka umva inyama, nowezojiweyo ngepani okanye lamarile upheke ngaphandle kwale sele ngaphakathi sisiqingatha seyure.

Ukucima eziko. Musa ukusondela ukuvula eziko. Musa ukuvumela izinto ezixabisekileyo 'ilanga ngumntu "umkhuhlane. Esityeni kufuneka beme ngepani kaJohn malunga neeyure ezine. Kuphela oko ke ndiya bakulungele ngokupheleleyo.

Cool inyama iya kuba iiyure ezimbini ukuya kwezintathu. Okulula ukuba ukubanda iziqwenga amancinci ezibhityileyo.

reviews

Asikwazi athi malunga nohlolo nice ukuba nje nesichotho phezu pastrami yehagu iresiphi, iphekwe ekhaya. Zonke abapheki ziveza ukuba, nangona inkqubo elide yokulungiselela, esityeni iphekwe nje ngokwaneleyo. ekhaya Abaninzi bathi le "bonisa" kwaye yanele kwi ezitafileni zabo leeholide. Kuba baninzi pastrami wakha indawo izinja ezishushu iisoseji.