Iziqhamo ze-melon: i-recipe ye-chocolates zendalo

Akungabazeki, wonke umntu uyazi ukuba iiskese, i-tshokoleta kunye nezinye iiswidi akuzona eziluncedo ngokusetyenziswa ngokugqithiseleyo. Kodwa ungayikhusela njani, umzekelo, umntwana usuke ethanda izinto ezahlukeneyo? Zama ukwenza ekhaya uze unikeze isiqhamo esiluncedo kakhulu somkhiqizo. Eyona nto imnandi kakhulu ifunyenwe kwi-velon ne-melon. Ngoko ke, ehlobo, ukubeka impahla kwizinto ezifunekayo kwaye uqale ukusebenza. Eli nqaku lichaza indlela yokwenza iziqhamo ezinobumba kwi-melon. Itheknoloji yokupheka kwi-recipe ngayinye iyahluke kancinci, kodwa umgaqo-nkqubo wokugcina uhlala ungatshintshi - sebenzisa ukupheka isiraphu eneshukela esomeleleyo kwaye uqhubeke ukomisa iziqwenga eziqholiweyo.

Iziqhamo ze-melon: i-recipe yokuqala

Thatha iziqhamo ezinqabileyo zinyama. Sika i-melon, susa umnqweno kunye nembewu uze ukhuphe i-peel. Emva koko uqhekeza izicucu (malunga nekhilomitha enye) ukuya kumancinci amancinci angama-centimitha (enye ukuya kweyentimitha kwinqanaba eliphambili). Ezi ziqendu zinyuka ngamanzi abilayo. Emva koko, silungise isiraphu yesiraphu kwiiglasi ezintathu zamanzi kunye neeklasi ezinhlanu zeswekile. Kuyo kupheka izithelo eziphekiweyo kwi-melon. I-recipe inikeza unyango olushushu kumaminithi amahlanu kumanyathelo amaninzi, de kube i-chips i-melon ikwazi ukufumana ukulungeleka kweglasi. Susa isithelo esomileyo esisomileyo kwisisombululo sibe yi-colander. Emva kokucoca, usasaze umgca obuncitshiweyo kumaphepha okanye iiteyiti. Ngethuba lokumisa, iipeki kufuneka zifefe ngeeshukela. Emva kokuzisa kwi-embroidered white white coating shake. Iziqhamo ezicandiweyo zingagcinwa ixesha elide. Sebenzisa isiraphu eseleyo ukwenza enye i-confectionery.

Isiqhamo esilungele i-Melon: iresiphi yesibini

Lungisa inyama yesiqhamo (ezimbini iikhilogram) ngendlela efanayo njengoko kuchazwe ngasentla. Emva koko udibanise amaqhekeza ekubileni amanzi amacacileyo emibini ukuya kwemizuzu emithathu ukuze u-blanching. Emva koko uzipholise kwisicombululo esibanda. Umkhiqizo ogqityiweyo othungwayo uyaphalala kwisikhwama waza wathululelwa ngesiraphu isiraphu (iikhilogram ezimbini kunye neekitha nganye ilitha yamanzi) ukuze i-melon isisombululo ngokupheleleyo. Shiya isisindo seshumi ukuya kwiiyure ezili-12. Emva koko, sebenzisa izigaba ezimbini okanye ezintathu zokupheka ngemizuzu elishumi nganye, phakathi kokufuneka ubeke ixesha elide lokushukela. Ngomsebenzi wokutshisa wokugqibela, faka itafile ngobunzima. Ipoyi ye-citric acid kunye nengxowa ye-vanillin. Emva koko khupha iicandelo uze ume kuze kube yithenda. Indlela yokwenza iziqhamo ezikhethiweyo kwi-melon ngendlela eyahlukileyo echazwe ngezantsi. Kuthatha malunga nomlinganiselo ofanayo wokusebenza.

I-candied fruit melon: iresiphi 3

Sika ii-tyiki zibe ziincinci ezincinci (isiqingatha kilo) kwisitya esikhulu kwaye uthele isiraphu eshushu, ekufuneka iphekwe kwilazi yeshukela kunye nesiqingatha seglasi yamanzi. Shiya ubunzima beeyure ezilishumi elinambini. Ijusi eyoyikhulula i-melon, idonsa kwaye ibilise. Nesi sicombululo esishisayo siphinde uthule iziqwenga uze ushiye iiyure ezili-12. Emva koko velisa isiraphu, kwaye ufake isithelo esiphucukileyo kwiphepha lokubhaka elinephepha lesikhumba. Faka ifom ehovini ngeeyure ezintlanu ukuya ezintandathu, ngelixa uvula umnyango. Iqondo lokushisa akufanele liphakame ngaphezu kwama-degrees angama-70. Iziqhamo ezitsha ziyakunamathela encinane. Emva kokupholisa, baya kuba bome.

Ukutya okunomsoco!