Ehlekayo ekhaya. I-recipe yezilwanyana kwi-sauce esiphunga neyomuncu

Yisiphi isidlo esikhulu kwisetafile? Ewe, inyama. Esi sisidlo esinomdla esiza kuzalisa umzimba ngombane wokusebenza okuvelisayo. Kukho amawaka eendlela zokuzilungiselela. Yaye nganye iyanandipha ngendlela yayo. Abantu abahlukeneyo banikela zabo iinguqulelo zeempahla zenyama. Ingqwalasela ingakumbi kufuneka ihlawulwe kwiiShayina. Kuyo, zonke izitya zi-spicy kwaye zine-aftertaste engavamile. Makhe sifumane iresiphi yenyama kwi -sauce e -sweet-sour in Chinese.

Ukuba unayo isakhono esithile, unokupheka ngokulula lo buncwane kwisigidi seyure. Abaqalayo kuya kufuneka badonse ixesha elide. Kodwa umphumo ubalulekile ngokufanelekileyo. Ngoko, ufuna iimveliso ezilandelayo:

• 3 iipcs. I karoti;
• Ama-clove amakhulu ama-garlic;
• Ibini lepelepele elibomvu laseBulgaria;
• I-kilogram ye-fillet inyama (ukhetho lunikezelwa kwintlobo yesondlo);
• I-starch encinane (malunga ne-30 g);
• 100 ml ye-soy sauce;
• 2 ama-bulbs of size medium;
• Iziqholo kunye neviniga (20 ml).

Zizo zonke izithako ezinika le recipe inyama ngomphunga omnandi. Njengoko ubona, yonke into ayithengi kwaye ilula ukuyifumana kwisitolo esikhulu.

Ukulungiselela i-sauce, qalisa ngemifuno. Iinqotyi zihluthise, zitshintshe kwaye zinqunywe kwi-rhombic okanye kwi-straw. Izixhobo akufanele zincinci. Ngaphandle koko, imifuno iya kuba yilezi zitamatisi ezihlambulukileyo ngexesha lokupheka. I-anyanisi ye-oon kwaye uthathe iinqununu, njenge-apula. Ungongeza ezinye izityalo ngokwakho. Nangona kunjalo, akufanele babe ne-sweet taste or pungent taste. Kuya kuba Ukuphazamisa ukudibanisa okumnandi. Iipropele zaseBulgaria zicetyiswa ukuba ziphule izandla zazo zibe ziinqununu ezinkulu. Nantsi indlela umphunga omnandi kunye omuncu wokudla inyama ufumana ubusi bawo. Ukusuka kwi-loble yegalikhi, unqumle ngokucophelela iicrores. Oku kuya kuphelisa ukukrakra nokubukhali okungadingekile. Iigrafu kufuneka zichithwe kwaye zibeke eceleni ngaphandle kwexesha ukuya kwicala.

Beka ipenki yokucoca e-stove kwaye uthele ioli yendalo. Okwangoku, kwiglasi, nciphisa isitashi emanzini. Umbane obangelwayo kufuneka ufanane nobisi kumbala wawo. Isidlo sinqunywe kwiinqabana ezincinci. Beka Kwisikhiti, faka iziqholo. Imfuyo kufuneka idibaniswe lonke ixesha. Ngokukhawuleza ukuba ijusi iqala ukukhuphuka, uthele kwi-starch kunye ne-soy sauce (i-tables tables). Oku kuya kwongeza ithenda yesondlo. Iziqwenga zenyama kwi-sauce ziya kuba zivumba kunye nephunga. Bese ubeka anyanisi uze uphulule ezinye zee-liquids. Emva koko, phakathi kwepen, yongeza ingcezu yegalikhi kunye nepilisi ebomvu. Phinda uthele ngo-1 tbsp. Ipoyi ye-soy sauce. Yifake encinane.

Ngenyameko usasaze kwi-pan yokucima. I-spoonful yeviniga kwaye ke ingakanani amanzi. Yongeza i- soy sauce eseleyo , i- garlic kunye nepepper. Le recipe yenyama enomsoco omnandi unika ukuxubana rhoqo kunye nepuni okanye i-spatula yamaplanga. Ungashiyi ukutya epanini elingalindelanga. Ukuba i-sauce isicacile, yongeza ubusi. Iviniga iya kunceda ukususa ukungcola okungadingekile. Kwakhona kuvunyelwe ukuba nciphise amanzi aphelileyo aphekiweyo. Ipepper yaseBulgaria kufuneka ifakwe kwiphepha. Emva koko iya kuhlala i-jicy and crunchy. Susa isitya emlilweni, uyibeke phezu kwamacwecwe uze uyihlose ngemifuno evela phezulu. Le recipe yokutya inyama enomsila omnandi unesiqiniseko sokukholisa wonke umntu ngaphandle kokunye.