Apple Puree: Recipe Recent

I-Apple puree (iresiphi iya kuboniswa ngezantsi) ivela esimnandi kwaye ithenda kuyo nayiphi na iintlobo zeziqhamo. Ngomkhiqizo onjalo omnandi, sinqwenela ukuthenga umthi obizwa ngokuba ngu-Antonovka. Kule maapile, unokwenza i-puree ekhethekileyo, efanelekileyo ngokuthethileyo kungekhona nje kuphela ngeepiyiti, kodwa ukusetyenziswa ngokuqhelekileyo ngehayiti eqinile.

I-apula ye-apula ngokukhawuleza: i-recipe-step-by-step preparation

Izithako ze dessert:

• Ishukela seSand - 200 g;
• Ii-apula ezitsha (antonovka) - 1 kg;
• Ijusi lemon elivuthiweyo - 4 iipuni ezinkulu;
• Amanzi ukusela ngokuqhelekileyo - iipuni ezi-10 ezinkulu.

Izixhobo zokukhethwa kweziqhamo

I-Apple puree, iresiphi equka "i-Antonovka" eyahlukahlukeneyo, inokulungiswa kokubili kokutya okuvuthiweyo kunye nakwezinye izinto ezingaphezulu. Into ephambili ekudaleni i-billet yilezo zonke iziqhamo ezithengiweyo zingenazo izibonda kunye nezibumba.

Ukusetyenziswa kwesithako esiyintloko

Ngaphambi kokuba upheke i-apple sauce, kufuneka uhlambe ngokucophelela nganye imveliso. Ukuze wenze oku, isiqhamo sifanele sibekwe kwisitya esikhulu, cwina emanzini apholileyo, uze uhlambuluke ngokunye, usebenzisa iingubo ezithambileyo. Emva koko, iipula nganye kufuneka ihluthe i-peel and peeled from peel and seeds. Ukupaka kwakulungiswe ngokukhawuleza, isiqhamo sinconywa ukuba sinqunyulwe sibe ngamacu amancinci kwaye sifakwe kwisikhwama esingenakufudumala.

Ukunyuka kwefuthe

I-apple puree yasekhaya eyenziwe ngekhaya ingenziwa kwisitofu segesi, kwaye isebenzisa i-oven. Sagqiba kwelokuba sisebenzise okokuqala, kuba leyo mveliso iya kuba ilungele ukulayishwa kwimizuzu engama-50-70. Ukwenza oku, kwiitya ngeapulo kufuneka uchithe i juisi ye-lemon evuthiweyo kunye namanzi okusela, kwaye uthele kwi- ushukela. Emva kokudibanisa izithako, kufuneka zifakwe emathunjini, zivalwe zivalwe kwaye zitshintshwe ikota ngeyure (dee iipula zizenzeke kwaye ziqale ukuhlukana).

Inkqubo yokwenza iziqhamo

Emva kokuba ubunzima buphekwe ngokufanelekileyo, kufuneka lukhutshwe kancane, uze ufake i-¼ inxalenye yentsimbi ehle kwaye ugaye ngokucophelela, usebenzisa i-crush evamile. Ngenxa yoko, kufuneka ufumane i-purée yomoya kunye nekhefu elibi, apho kufuneka ulahle khona.

Isigaba sokugqibela ekulungiseleleni i-apple puree eyenziwe

I-apple puree (i-recipe, njengokuba ubona, ayinzima kakhulu) kufuneka iphinde ifakwe kwisikhuphelo esinokufudumala, esetyenziswe emathunjini kwaye ipheke imizuzu emi-5 ukuya kwimizuzu, kuze kube yimveliso iqala "ukukhukhuma". Emva koko, isiqhamo se-gruel kufuneka sitshise-sitshiweyo kwiimitshini zeglasi ezinqabileyo kwaye zihlanganiswe ngeendwangu zensimbi. Emva koko, izitya kufuneka ziguqulwe, zimbozwe ngengubo okanye itiliti ye-terry kwaye ibanjwe kule ndawo malunga nemini. Ngeli xesha, amazambane ahlambulukileyo angasondeza, emva koko angasuswa kwisitotho ebandayo, i-cellar okanye iplaslar.

I-dessert elungiselelwe ingadliwa ngolo suku olulandelayo emva kokuba lilungiswe. Kufuneka kuqatshelwe ukuba i-puree enjalo ayiyi kukhonza nje nje ngekongeza elimangalisayo kwikomityhi yetiyi esandul 'utsha, kulungile kwaye njengento efanelekileyo yokuzalisa ii-pie ezivulekileyo, ii-pie nezinye iimveliso ezenziwe ekhaya.